VERSINO, FLORENCIA; ORTEGA, FLORENCIA; MONROY, YULIANA; RIVERO, SANDRA; LÓPEZ, OLIVIA VALERIA; GARCÍA, MARÍA ALEJANDRA

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Foods; Lugar: Amsterdam; Año: 2023 vol. 12

MONROY, YULIANA; HAMET, M. FERNANDA; RIVERO, SANDRA; GARCÍA, MARÍA A.

Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 247

ORTEGA, F.; MINNAARD, J.; ARCE, V.B.; GARCÍA, M.A.

Nanocomposite starch films: Cytotoxicity studies and their application as cheese packaging

Food Bioscience; Lugar: Amsterdam; Año: 2023 vol. 53

MONROY, Y.; CABEZAS, D.; RIVERO, S.; GARCIA, M.A.

Structural analysis and adhesive capacity of cassava starch modified with NaOH:urea mixtures

INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES; Lugar: Amsterdam; Año: 2023 vol. 126

MONROY, Y.; RIVERO, S.; GARCIA, M. A.

Liquid and Pressure-Sensitive Adhesives Based on Cassava Starch and Gelatin Capsule Residue: Green Alternatives for the Packaging Industry

Foods; Lugar: Berna; Año: 2023 vol. 12

ORTEGA, F.; P. SOBRAL; JIOS, J.; ARCE, V.B.; GARCIA, M. A.

Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil

Polymers MDPI; Año: 2022

ORTEGA, FLORENCIA; ARCE, VALERIA B.; GARCIA, M. ALEJANDRA

Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent

CARBOHYDRATE POLYMERS; Año: 2021 vol. 252

VERSINO, FLORENCIA; LÓPEZ, OLIVIA V.; GARCÍA, MARÍA ALEJANDRA

Sunflower Oil Industry By-product as Natural Filler of Biocomposite Foams for Packaging Applications

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2021 vol. 29 p. 1869 - 1879

BOF, MARÍA JULIETA; LAURENT, FRANCO EMANUEL; MASSOLO, FACUNDO; LOCASO, DELIA ELISA; VERSINO, FLORENCIA; GARCÍA, MARÍA ALEJANDRA

Bio-packaging material impact on blueberries quality attributes under transport and marketing conditions

Polymers; Lugar: Basilea; Año: 2021 vol. 13 p. 1 - 20

STRACK, K.N.; DINI, C.; GARCÍA, M.A.; VIÑA, S.Z.

Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction

Future Foods; Año: 2021 vol. 4

DINI, CECILIA; QUIROGA, A.V.; VIÑA, S.Z.; GARCÍA, M.A.

Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021 vol. 76 p. 179 - 188

ORTEGA, F.; VERSINO, F.; LÓPEZ, O.; GARCIA, M. A.

Biobased composites from agro-industrial wastes and by-products

Emergent materials; Año: 2021

VERSINO, FLORENCIA; URRIZA, MARINA; GARCÍA, MARÍA A.

Cassava-based biocomposites as fertilizer controlled-release systems for plant growth improvement

Industrial Crops and Products; Año: 2020 vol. 144

MONROY, YULIANA; SERÉ, PABLO; RIVERO, SANDRA; GARCÍA, MARÍA ALEJANDRA

Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 148 p. 898 - 907

FLORENCIA, VERSINO; LÓPEZ, OLIVIA V.; GARCÍA, M. ALEJANDRA

Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch

COMPOSITES PART B-ENGINEERING; Año: 2020 vol. 182

DÍAZ, ANDREA; BOMBEN, RENATA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA A.; PONZI, MARTA; COMELLI, NORA

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 108 p. 361 - 369

VERSINO, FLORENCIA; GARCÍA, MARÍA A.

Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites

ACS Sustainable Chemistry and Engineering; Lugar: Amsterdam; Año: 2019 vol. 7 p. 1052 - 1060

ORTEGA, FLORENCIA; GARCÍA, M. ALEJANDRA; ARCE, VALERIA B

Nanocomposite films with silver nanoparticles synthesized in situ: Effect of corn starch content

FOOD HYDROCOLLOIDS; Año: 2019 vol. 97

CASTILLO, L.; LÓPEZ, O.; GARCIA, M. A.; BARBOSA, S.; VILLAR, M.

Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing

Heliyon; Año: 2019

MONROY, YULIANA; RIVERO, SANDRA; GARCÍA, MARÍA A.

Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts

Industrial Crops and Products; Año: 2019 vol. 137 p. 171 - 179

VERSINO, FLORENCIA; URRIZA, MARINA; GARCÍA, MARÍA A.

Eco-compatible cassava starch films for fertilizer controlled-release

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 134 p. 302 - 307

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA ALEJANDRA

Technological properties of sour cassava starches: Effect of fermentation and drying processes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 93 p. 116 - 123

MONROY, YULIANA; RIVERO, SANDRA; GARCÍA, MARÍA A.

Microstructural and techno-functional properties of cassava starch modified by ultrasound

ULTRASONICS SONOCHEMISTRY.; Año: 2018 vol. 42 p. 795 - 804

LÓPEZ, O.; CASTILLO, L.; FARENZENA, S; PINTOS, E; RODRÍGUEZ, S.; GARCIA, M. A.; VILLAR, M.

Películas biodegradables con actividad antimicrobiana - Biodegradable films with antimicrobial activity

REVISTA MATéRIA; Lugar: Rio de Janeiro; Año: 2018 vol. 23

VERSINO, F.; GARCIA, M. A.

Materiales eco-compatibles reforzados a base de almidón de mandioca para aplicaciones agronómicas

REVISTA MATéRIA; Año: 2018 vol. 23

DÍAZ, A.; DINI, C.; VIÑA, S. Z.; GARCIA, M. A.

FERMENTATION AND DRYING EFFECTS ON BREAD-MAKING POTENTIAL OF SOUR CASSAVA AND AHIPA STARCHES

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018

VERSINO, F.; GARCIA, MARIA ALEJANDRA

Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers

International Journal of Environment, Agriculture and Biotechnology (IJEAB); Lugar: Toronto; Año: 2018 vol. 3 p. 1854 - 1964

SCHNEIDER TEIXEIRA, A.; DELADINO, L.; GARCÍA, M.A.; ZARITZKY, N.E.; SANZ, P.D.; MOLINA-GARCÍA, A.D.

Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids

FOOD AND BIOPRODUCTS PROCESSING; Año: 2018 vol. 112 p. 119 - 130

MONROY, YULIANA; RIVERO, SANDRA; GARCÍA, MARÍA ALEJANDRA

Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates

Journal of Multidisciplinary Engineering Science and Technology; Lugar: Berlín; Año: 2017 vol. 4 p. 8359 - 8369

ORTEGA, FLORENCIA; GIANNUZZI, LEDA; ARCE, VALERIA B.; GARCÍA, M. ALEJANDRA

Active composite starch films containing green synthetized silver nanoparticles

FOOD HYDROCOLLOIDS; Año: 2017 vol. 70 p. 152 - 162

CECILIA DOPORTO, MARÍA; SACCO, FERNANDA; VIÑA, SONIA Z.; GARCÍA, M. ALEJANDRA

Quality and Technological Properties of Gluten-Free Biscuits Made with <i>Pachyrhizus ahipa</i> Flour as a Novel Ingredient

Food and Nutrition Sciences; Lugar: Wuhan; Año: 2017 vol. 08 p. 70 - 83

CASTILLO, LUCIANA A.; FARENZENA, SONIA; PINTOS, ESTEBAN; RODRÍGUEZ, MARÍA SUSANA; VILLAR, MARCELO A.; GARCÍA, MARÍA ALEJANDRA; LÓPEZ, OLIVIA V.

Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications

Food Packaging and Shelf Life; Lugar: Amsterdam; Año: 2017 vol. 14 p. 128 - 136

RIVERO, S.; DAMONTE, L.; GARCIA, M.A.; PINOTTI, A.

An Insight into the Role of Glycerol in Chitosan Films

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2016

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA A.

Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS; Año: 2016 vol. 152 p. 231 - 240

LÓPEZ, O.; CASTILLO, L.; BARBOSA, S.; VILLAR, M.; GARCIA, M.A.

Processing?properties?applications relationship of nanocomposites based on thermoplastic corn starch and talc

POLYMER COMPOSITES; Lugar: New York; Año: 2016

BOF, M.J.; JIMÉNEZ, A.; LOCASO, D.E.; GARCÍA, M.A.; CHIRALT, A.

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2016 vol. 9 p. 2033 - 2045

VERSINO, F.; LÓPEZ, O.; GARCIA, M. A.; ZARITZKY, N. E.

Starch-based films and food coatings: An overview

STARCH/STARKE; Lugar: Weinheim; Año: 2016

CASTILLO, L.; LÓPEZ, O.; GHILARDI, J.; VILLAR, M.; BARBOSA, S.; GARCIA, M. A.

Thermoplastic starch/talc bionanocomposites. Influence of particle morphology on final properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 432 - 440

LÓPEZ, O.; VERSINO, F.; VILLAR, M.; GARCIA, M.A.

Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 134 p. 324 - 332

BOF, J.; BORDAGARAY, V.C.; LOCASO, D.E.; GARCIA, M.A.

Chitosan molecular weight effect on starch-composite film properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 p. 281 - 294

LÓPEZ, O.; NINAGO, M.; LENCINA, M.S.; GARCIA, M.A.; ANDREUCETTI, N.; CIOLINI, A.; VILLAR, M.

Thermoplastic starch plasticized with alginate-glycerol mixtures: Melt-processing evaluation and film properties

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 p. 83 - 90

LÓPEZ, O.; CASTILLO, L.; GARCIA, M.A.; VILLAR, M.; BARBOSA, S.

Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015

NINAGO, M.; LÓPEZ, O.; LENCINA, M.S.; GARCIA, M.A.; ANDREUCETTI, N.; CIOLINO, A.; VILLAR, M.

Enhancement of thermoplastic starch final properties by blending with poly(Ɛ-caprolactone).?

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 p. 205 - 212

LÓPEZ, OLIVIA; CASTILLO, LUCIANA; ZARITZKY, NOEMÍ; BARBOSA, SILVIA; VILLAR, MARCELO; GARCÍA, MARÍA ALEJANDRA

Talc Nanoparticles Influence on Thermoplastic Corn Starch Film Properties

Procedia Materials Science; Año: 2015 vol. 8 p. 338 - 345

CASTILLO, L.; LÓPEZ, O.; GARCIA, M. A.; VILLAR, M.; BARBOSA, S.

Influencia de la incorporación de nanopartículas de talco sobre las propiedades finales de almidón termoplástico

RADI: Revista Argentina de Ingeneiría; Año: 2014 vol. 3 p. 85 - 93

VERSINO, F.; GARCIA, M.A.

Cassava (Manihot esculenta) starch films reinforced with naturalfibrous filler

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 58 p. 305 - 314

LÓPEZ, O.; GARCIA, M.A.; VILLAR, M.; GENTILI, A.; RODRÍGUEZ, S.; ALBERTENGO, L.

Thermo-compression of biodegradable thermoplastic corn starch films containing chitin and chitosan

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 57 p. 106 - 115

DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCIA, M. A.

Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses

STARCH/STARKE; Lugar: Weinheim; Año: 2014 vol. 66 p. 539 - 548

VERSINO, F.; LÓPEZ, O.; GARCIA, M.A.

SUSTAINABLE USE OF CASSAVA (Manihot esculenta) ROOTS AS RAW MATERIAL FOR BIOCOMPOSITES DEVELOPMENT

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014

RIVERO, S.; GARCIA, M. A.; PINOTTI, A.

Microstructural characterization of chitosan films used as support for ferulic acid release

Advanced Materials Letters; Año: 2014 vol. 4 p. 578 - 586

LÓPEZ, O.; N.E. ZARITZKY; GROSSMANN, M.V.; GARCIA, M. A.

Acetylated and native corn starch blend films produced by blown extrusion

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 286 - 297

LÓPEZ, O.; GIANNUZZI, L.; ZARITZKY, N. E.; GARCIA, M. A.

Potassium sorbate controlled release from corn starch films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 1583 - 1591

RIVERO, S.; GIANNUZZI, L.; GARCIA, M.A.; PINOTTI, A.

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531

DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 255 - 261

RIVERO, S.; GARCIA, M.A.; PINOTTI, A.

Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation

Journal of Materials Physics and Chemistry; Lugar: Newark; Año: 2013 vol. 1 p. 51 - 57

CASTILLO, L.; LÓPEZ, O.; LÓPEZ, C.; ZARITZKY, N.E.; GARCIA, M.A.; BARBOSA, S.; VILLAR, M.

Thermoplastic starch films reinforced with talc nanoparticles

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 664 - 674

LÓPEZ, O.; GARCIA, M.A.

Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2012 vol. 32 p. 1931 - 1940

PELISSARI, F.M.; F. YAMASHITA; GARCIA, M.A.; MARTINO, M. N.; ZARITZKY, N.E.; GROSSMANN, M.V.

Constrained Mixture Design Applied to the Development of Starch-Chitosan Blown Films.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 108 p. 262 - 267

RIVERO, S.; GARCIA, M.A.; PINOTTI, A.

Heat Treatment To Modify the Structural and Physical Properties of

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 492 - 499

DOPORTO, M. C.; DINI, C.; MUGRIDGE, M. A.; VIÑA, S. Z.; GARCIA, M.A.

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 p. 569 - 576

DINI, C.; GARCIA, M. A.; VIÑA, S. Z.

Non-traditional flours: frontiers between ancestral heritage and innovation

Food & Function; Lugar: Cambridge; Año: 2012 vol. 3 p. 606 - 620

DOPORTO, M. C.; MUGRIDGE, A.; GARCIA, M. A.; VIÑA, S. Z.

Pachyrhizus ahipa roots and flour: biochemical and functional characteristics.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 1670 - 1678

PIERMARÍA, J.; BOSCH, A.; PINOTTI, A.; YANTORNO, O.; GARCIA, M.A.; ABRAHAM, A.

Kefiran films plasticized with sugars and polyols: Water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 25 p. 1261 - 1269

LÓPEZ, O.; LECOT, J.; ZARITZKY, N.E.; GARCIA, M. A.

Biodegradable packages development from starch based heat sealable films

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 105 p. 254 - 263

DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.

“Raíces de ahipa (Pachyrhizus ahipa): calidad nutricional y usos potenciales como alimento diferenciado”

La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 48 - 52

LÓPEZ, O.; VIÑA, S. Z.; PACHAS, A.N.; SISTERNA, M.; ROHATSCH, P.; MUGRIDGE, M. A.; FASSOLA, H.; GARCIA, M. A.

Composition and food properties of Pachyrhizus ahipa roots and starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 223 - 233

LÓPEZ, O.; ZARITZKY, N. E.; GARCIA, M. A.

Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2010 vol. 100 p. 160 - 168

RIVERO, S.; GARCIA, M.A.; PINOTTI, A.

Correlation between structural, barrier thermal and mechanical properties of plasticized gelatin film

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2010 vol. 11 p. 369 - 375

RIVERO, S.; GARCIA, M. A.; PINOTTI, A.

Crosslinking capacity of tannic acid in plasticized chitosan films.

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2010 vol. 82 p. 270 - 276

LÓPEZ, O.; GARCIA, M.A.; ZARITZKY, N.E.

Novel sources of edible films and coatings

Stewart Postharvest Review; Año: 2010 vol. 3 p. 3 - 8

GARCIA, M.A.; PINOTTI, A.; MARTINO, M.N.; ZARITZKY, N.E.

Electrically treated composite films based on chitosan and methylcellulose blends

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 722 - 728

RIVERO, S.; GARCIA, M.A.; PINOTTI, A.

Composite bi-layers and laminated films based on gelatin and chitosan

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 531 - 539

GALDEANO, M.; MALI, S.; GROSSMANN, M.V.; YAMASHITA, F.; GARCIA, M.A.

Effects of plasticizers on the properties of oat starch films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 532 - 538

GALDEANO, M.C.; GROSSMANN, M.V.; MALI, S.; BELLO-PEREZ, L.A.; GARCIA, M.A.; P.B. ZAMUDIO-FLORES

Effects of production process and plasticizers on stability of films and sheets of oat starch

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 492 - 498

LÓPEZ, O.; GARCIA, M.A.; ZARITZKY, N.E.

Film forming capacity of chemically modified corn starches.

CARBOHYDRATE POLYMERS; Año: 2008 vol. 73 p. 573 - 581

BERTOLINI SUAREZ, R.; CAMPAÑONE, L.; GARCIA, M.A.; ZARITZKY, N.E.

Comparison of the deep frying process in coated and uncoated dough systems.

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 383 - 393

PIERMARÍA, J.; PINOTTI, A.; GARCIA, M.A.; ABRAHAM, A.

FILMS BASED ON KEFIRAN, AN EXOPOLYSACCHARIDE OBTAINED FROM

FOOD HYDROCOLLOIDS; Año: 2008 vol. 23 p. 684 - 690

MALI, S.; GROSSMANN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Antiplasticizing effect of glycerol and sorbitol on the properties of cassava starch films.

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Año: 2008 vol. 11 p. 194 - 200

BIFANI, V.; RAMIREZ, C.; IHLA, M.; RUBILARA, M.; GARCÍA, M. A.; ZARITZKY, N.E.

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose based edible films

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 1473 - 1481

PINOTTI, A.; GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Study on microstructure and physical properties of composite films based on chitosan and methylcellulose.

FOOD HYDROCOLLOIDS; Año: 2007 vol. 21 p. 66 - 72

VIÑA, S. Z.; MUGRIDGE, M. A.; GARCIA, M. A.; FERREYRA, R. M.; MARTINO, M.N.; CHAVES, A.R.; ZARITZKY, N.E.

Quality of refrigerated Brussels sprouts. Effect of plastic packaging film and edible starch coatings.

FOOD CHEMISTRY; Año: 2007 vol. 103 p. 701 - 709

GARCIA, M. A.; PINOTTI, A.; ZARITZKY, N.E.

Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films.

STARCH/STARKE; Año: 2006 vol. 58 p. 453 - 463

MALI, S.; GROSSMAN, M.V.; GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Effect of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources.

JOURNAL OF FOOD ENGINEERING; Año: 2006 vol. 75 p. 453 - 460

MALI, S.; GROSSMAN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Mechanical and thermal properties of yam starch films

FOOD HYDROCOLLOIDS; Año: 2005 vol. 19 p. 157 - 164

GARCÍA, M.A.; PINOTTI, A.; MARTINO, M.; ZARITZKY, N.

“Microstructural and physicochemical characterization of composite hydrocolloid biofilms”.

SCANNING; Lugar: Mahwah, N.J.; Año: 2005 vol. 27 p. 77 - 78

ROMERO BASTIDAS, C.; BELLO-PEREZ, L.A.; GARCIA, M.A.; MARTINO, M.N.; SOLORZA-FERIA, J.; ZARITZKY, N.E.

Mechanical and microstructural characterization of films prepared by thermal or cold gelatinization of non-conventional starches

CARBOHYDRATE POLYMERS; Año: 2005 vol. 60 p. 235 - 244

GARCIA, M.A.; PINOTTI, A.; MARTINO, M.N.; ZARITZKY, N.E.

Characterization of composite hydrocolloid films

CARBOHYDRATE POLYMERS; Año: 2004 vol. 56 p. 339 - 345

GARCIA, M.A.; FERRERO, M.C.; CAMPANA, A.; BERTOLA, N.; MARTINO, M.N.; ZARITZKY, N.E.

Methylcellulose coatings reduce oil uptake in fried products

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2004 vol. 10 p. 339 - 346

MALI, S.; GROSSMANN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Barrier, Mechanical and Optical Properties of Plasticized Yam Starch Films

CARBOHYDRATE POLYMERS; Año: 2004 vol. 56 p. 129 - 135

MALI, S.; GROSSMANN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Microstructural characterization of yam starch films.

CARBOHYDRATE POLYMERS; Año: 2002 vol. 50 p. 379 - 386

GARCIA, M. A.; FERRERO, M.C.; BERTOLA, N.; MARTINO, M.N.; Z

Edible coatings from cellulose derivatives to reduce oil uptake in fried products.

Innovative Food Science and Emerging Technologies.; Año: 2002 p. 391 - 397

GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Composite starch-based coatings applied to strawberries (Fragaria „e ananassa).

Nahrung-Food; Año: 2001 vol. 45 p. 267 - 272

FRIAS, G.S.; GARCIA, M.A.; MARTINO, M.N.

Biodegradable and edible starch-based films.

SCANNING; Año: 2001 vol. 23 p. 212 - 213

GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Microstructural Characterization of Plasticized Starch-Based Films.

STARCH/STARKE; Año: 2000 vol. 52 p. 118 - 124

GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Lipid addition to improve barrier properties of edible starch-based films and coatings.

JOURNAL OF FOOD SCIENCE; Año: 2000 vol. 65 p. 941 - 947

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Application of composite coatings to prolong storage life of refrigerated strawberries.

SCANNING; Año: 2000 vol. 22 p. 85 - 86

GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Edible starch films and coatings characterization: SEM, water vapor and gas permeabilities.

SCANNING; Año: 1999 vol. 21 p. 348 - 353

GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Effect of lipid and plasticizer addition on microstructure of starch-based films.

SCANNING; Año: 1999 vol. 21 p. 154 - 155

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Starch based coatings effect on refrigerated strawberry (Fragaria ananassa) quality.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 1998 vol. 76 p. 411 - 420

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Characterization of starch based films and coatings by water vapor and gas permeabilities.

SCANNING; Año: 1998 vol. 20 p. 256 - 257

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Plasticizer effect on starch-based coatings applied to strawberries (Fragaria ananassa).

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 1998 vol. 46 p. 3758 - 3767

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Effect of glycerol on microstructure of starch based coatings.

SCANNING; Año: 1997 vol. 19 p. 230 - 232

GARCIA, M.A.; M.N. MARTINO; ZARITZKY, N.E.

Effect of starch-based coatings on shelf life of minimally processed vegetables.

SCANNING; Año: 1996 vol. 18 p. 238 - 239

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Amylose enriched product by fractional precipitation.

SCANNING; Año: 1995 vol. 17 p. 119 - 121

GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Comparison of amylose enrichment procedures for the Food Applications.

CEREAL CHEMISTRY; Año: 1995 vol. 72 p. 552 - 558