CASTRO, MARÍA AGUSTINA; GIROTTI, JUAN ROBERTO; DUMRAUF, BÁRBARA; RODENAK-KLADNIEW, BORIS; ZARO, MARÍA JOSÉ; OTERO, CAMILA MARIEL; MONTERO-VILLEGAS, SANDRA; DE BRAVO, MARGARITA GARCÍA; VIÑA, SONIA ZULMA; CRESPO, ROSANA

In vitro evaluation of antiatherogenic potential of Origanum × paniculatum, Lippia alba, Clinopodium nepeta, and Eucalyptus globulus essential oils

Journal of Herbal Medicine; Lugar: Amsterdam; Año: 2023

RODENAK-KLADNIEW, BORIS; CASTRO, MARÍA AGUSTINA; GAMBARO, ROCÍO CELESTE; GIROTTI, JUAN; CISNEROS, JOSÉ SEBASTIÁN; VIÑA, SONIA; PADULA, GISEL; CRESPO, ROSANA; CASTRO, GUILLERMO RAÚL; GEHRING, STEPHAN; CHAIN, CECILIA YAMIL; ISLAN, GERMÁN ABEL

Cytotoxic Screening and Enhanced Anticancer Activity of Lippia alba and Clinopodium nepeta Essential Oils-Loaded Biocompatible Lipid Nanoparticles against Lung and Colon Cancer Cells

Pharmaceutics; Año: 2023 vol. 15

STRACK, KAREN NATALY; GARCÍA, MARÍA ALEJANDRA; CABEZAS, DARÍO MARCELINO; VIÑA, SONIA ZULMA; DINI, CECILIA

Autoclaving and ultrasonication for reducing digestible starch in cassava pulp: modification of cell wall composition, sorption properties, and resistant starch content

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

STRACK, K.N.; DINI, C.; GARCÍA, M.A.; VIÑA, S.Z.

Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction

Future Foods; Año: 2021 vol. 4

DINI, CECILIA; QUIROGA, A. V.; VIÑA, S. Z.; GARCÍA, M. A.

Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021

DINI, C.; ZARO, M.J.; ROLNY, N.; CAPUTO, M.; BOIDO, E.; DELLACASSA, E.; VIÑA, S.Z.

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Food Bioscience; Año: 2020 vol. 34

MASSOLO, JUAN FACUNDO; GONZÁLEZ FORTE, LUCÍA; CONCELLÓN, ANALÍA; VIÑA, SONIA ZULMA; VICENTE, ARIEL ROBERTO

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 148 p. 176 - 183

DÍAZ, ANDREA; BOMBEN, RENATA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA A.; PONZI, MARTA; COMELLI, NORA

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019

MALGOR, M.; VIÑA, S.Z.; DINI, C.

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

DÍAZ, A.; DINI, C.; VIÑA, S. Z.; GARCÍA, M. A.

Technological properties of sour cassava starches: Effect of fermentation and drying processes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 93 p. 116 - 123

DINI, CECILIA; ZARO, MARIA JOSE; VIÑA, SONIA

Bioactivity and functionality of anthocyanins: A review

Current Bioactive Compounds; Año: 2018 vol. 14

DÍAZ, ANDREA; DINI, CECILIA; VIÑA, SONIA Z.; GARCÍA, MARÍA ALEJANDRA

Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches

FOOD RESEARCH INTERNATIONAL; Año: 2018

CECILIA DOPORTO, MARÍA; SACCO, FERNANDA; VIÑA, SONIA Z.; ALEJANDRA GARCÍA, MARÍA

Quality and Technological Properties of Gluten-Free Biscuits Made with <i>Pachyrhizus ahipa</i> Flour as a Novel Ingredient

Food and Nutrition Sciences; Año: 2017 vol. 08 p. 70 - 83

DÍAZ, A.; DINI, C.; VIÑA, S. Z.; GARCÍA, M. A.

Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240

DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCÍA, M. A.

Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses

STARCH/STARKE; Lugar: Weinheim; Año: 2014 vol. 66 p. 539 - 548

CURUTCHET, A.; DELLACASSA, E.; RINGUELET, J.; CHAVES, A.; VIÑA, S. Z.

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha x piperita and M. spicata)

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 143 p. 231 - 238

DINI, C.; DOPORTO, M. C.; GARCÍA M. A.; VIÑA S. Z.

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 255 - 261

DOPORTO, M. C.; DINI, C.; MUGRIDGE, A; VIÑA S. Z.; GARCÍA M. A.

Physicochemical, thermal and sorption properties of nutritionally differentiated flours and starches

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 p. 569 - 576

DINI, C.; GARCÍA M. A.; VIÑA S. Z.

Non-traditional flours: frontiers between ancestral heritage and innovation

Food and Function; Año: 2012 p. 606 - 620

OLIVERA, D. F.; MUGRIDGE, A.; CHAVES, A. R.; MASCHERONI, R. H.; VIÑA, S. Z.

Quality attributes of okra (Abelmoschus esculentus L. Moench) pods as affected by cultivar and fruit size.

Journal of Food Research; Año: 2012 vol. 1 p. 224 - 235

OLIVERA, D. F.; VIÑA, S. Z.; FERREYRA R. M.; MUGRIDGE, A.; MASCHERONI, R. H.; CHAVES, A. R.

Integration of an objective approach and other focused on the consumer to evaluate the quality of processed Brussels sprouts

Food and Nutrition Sciences; Año: 2011 vol. 2 p. 1011 - 1017

DOPORTO, M. C.; MUGRIDGE, A.; GARCÍA M. A.; VIÑA, S. Z.

Pachyrhizus ahipa (Wedd.) Parodi roots and flour: biochemical and functional characteristics.

FOOD CHEMISTRY; Año: 2011 vol. 126 p. 1670 - 1678

OLIVIA V. LÓPEZ; SONIA Z. VIÑA; ANÍBAL N. A. PACHAS; MARINA N. SISTERNA; PABLO H. ROHATSCH; ALICIA MUGRIDGE; HUGO E. FASSOLA; MARÍA A. GARCÍA

Composition and food properties of Pachyrhizus ahipa roots and starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 223 - 233

SONIA Z. VIÑA; ELSA L. CERIMELE

Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage

JOURNAL OF FOOD QUALITY; Año: 2009 vol. 32 p. 747 - 759

OLIVERA, D. F.; VIÑA, S. Z.; MARANI, C. M.; FERREYRA, R. M.; MUGRIDGE, A.; CHAVES. A. R.; MASCHERONI, R. H.

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 148 - 155

SONIA Z. VIÑA; ALICIA R. CHAVES

Effect of Heat Treatment and Refrigerated Storage on Antioxidant Properties of Pre-Cut Celery (Apium graveolens L.)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 43 p. 44 - 51

SONIA Z. VIÑA; ALICIA R. CHAVES

Respiratory activity and phenolic compounds in pre-cut celery

FOOD CHEMISTRY; Año: 2007 vol. 100 p. 1654 - 1660

SONIA Z. VIÑA; DANIELA F. OLIVERA; CLAUDIO M. MARANI; RICARDO M. FERREYRA; ALICIA MUGRIDGE; ALICIA R. CHAVES; RODOLFO H. MASCHERONI

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 218 - 225

LEÓN, A. P.; VIÑA, S. Z.; FREZZA, D.; CHAVES, A. R; CHIESA, A.

Estimation of Chlorophyll Contents by Correlations between SPAD-502 Meter and Chroma Meter in Butterhead Lettuce

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS; Año: 2007 vol. 38 p. 2877 - 2885

RICARDO M. FERREYRA; SONIA Z. VIÑA; ALICIA MUGRIDGE; ALICIA R. CHAVES

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

SCIENTIA HORTICULTURAE; Año: 2007 vol. 112 p. 27 - 32

SONIA Z. VIÑA; ALICIA MUGRIDGE; MARÍA A. GARCÍA; RICARDO M. FERREYRA; MIRIAM MARTINO; ALICIA R. CHAVES; NOEMÍ E. ZARITZKY

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

FOOD CHEMISTRY; Año: 2007 vol. 103 p. 701 - 709

SONIA Z. VIÑA; MARÍA M. LÓPEZ OSORNIO; ALICIA R. CHAVES

Quality changes in fresh-cut celery as affected by heat treatment and storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1400 - 1407

SONIA Z. VIÑA; ALICIA R. CHAVES

Antioxidant responses in minimally processed celery during refrigerated storage

FOOD CHEMISTRY; Año: 2006 vol. 94 p. 68 - 74

VIÑA, SONIA Z.; CHAVES, ALICIA R.

Texture changes in fresh cut celery during refrigerated storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: West Sussex; Año: 2003 vol. 83 p. 1308 - 1314

VIÑA, SONIA Z.; CHAVES, ALICIA R.

IV Gama. Tecnologías aptas para la conservación de hortalizas.

IDIA XXI; Lugar: Buenos Aires; Año: 2003 vol. III p. 37 - 41

VIÑA, SONIA Z.

Hortalizas Mínimamente Procesadas: Producción y Conservación.

Boletín Hortícola; Lugar: La Plata; Año: 2001 vol. 9 p. 12 - 19

BAYÓN, N. D.; COLARES, M. N.; ARAMBARRI, A. M; VIÑA, S. Z.

Anatomy of medicinal species of the Pampean Province: Plantago L. (Plantaginaceae) [Anatomía de las especies medicinales de la Provincia Pampeana: Plantago L. (Plantaginaceae)]

ACTA FARM. BONAERENSE; Lugar: Buenos Aires; Año: 2000 vol. 19 p. 263 - 272