DI GIOGIO, LUCIANA; SALGADO, PABLO R.; ADRIANA N. MAURI

Nanocomposite systems based on soy proteins and cellulose nanocrystals to encapsulate fish oil by emulsification and spray-drying

Cellulose; Año: 2023 vol. 30 p. 10971 - 10982

DI GIOGIO, LUCIANA; SALGADO PABLO; MAURI ADRIANA N.

Fish oil encapsulated in soy protein particles by lyophilization. Effect of drying process

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022 vol. 102 p. 206 - 213

DI GIOGIO, LUCIANA; SALGADO PABLO; MAURI ADRIANA N.

Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals

Carbohydrate Polymer Technologies and Applications; Año: 2022 vol. 3

SALGADO, PABLO R.; DI GIORGIO, LUCIANA; MUSSO, YANINA S.; MAURI, ADRIANA N.

Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers

Frontiers in Sustainable Food Systems; Año: 2021 vol. 5

CIAN, RAÚL E.; PROAÑO, JANINA L.; SALGADO, PABLO R.; MAURI, ADRIANA N.; DRAGO, SILVINA R.

High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 139

NOELIA L. VANDEN BRABER ; LUCIANA DI GIORGIO; CARLA A. AMINAHUEL; AMADEO O. MARTIN COSTA; LADISLAO I. DÍAZ VERGARA; MARIANA A. MONTENEGRO; ADRIANA N. MAURI

Antifungal whey protein films activated with low quantities of water soluble chitosan

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2021

SALGADO, PABLO R.; D'AMICO, DAVID ALBERTO ; SEOANE, IRENE TERESITA; IGLESIAS MONTES, MAGDALENA LUZ; MAURI, ADRIANA NOEMI; CYRAS, VIVIANA PAOLA

Improvement of water barrier properties of soybean protein isolate films by poly(3-hydroxybutyrate) thin coating

JOURNAL OF APPLIED POLYMER SCIENCE; Lugar: New York; Año: 2021 vol. 138

DI GIOGIO, LUCIANA; PABLO SALGADO; ALAIN DUFRESNE; ADRIANA N MAURI

Nanocelluloses from phormium (Phormium tenax) fibers

CELLULOSE; Lugar: Berlin; Año: 2020 vol. 27 p. 4975 - 4990

N.L.VANDEN BRABER; L.I.DÍAZ VERGARA; Y.E.ROSSI,; C.A.AMINAHUEL,; A.N.MAURI; L.R.CAVAGLIERI,; MARIANA MONTENEGRO

Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 118 p. 108844 - 108845

PROAÑO, JANINA L.; SALGADO, PABLO R.; CIAN, RAÚL E.; MAURI, ADRIANA N.; DRAGO, SILVINA R.

Physical, structural and antioxidant properties of brewer's spent grain protein films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 5458 - 5465

DI GIORGIO, LUCIANA; MARTÍN, LUCÍA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Synthesis and conservation of cellulose nanocrystals

CARBOHYDRATE POLYMERS; Año: 2020 vol. 238

RAUL CIAN; PABLO SALGADO; ADRIANA N MAURI; SILVINA DRAGO

Pyropia columbinaphycocolloids as microencapsulating material improve bioaccessibility of brewers? spent grain peptides withACE-I inhibitory activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020 vol. 55 p. 1311 - 1317

OCHOA-YEPES, OSWALDO; DI GIOGIO, LUCIANA; GOYANES, SILVIA; MAURI, ADRIANA; FAMÁ, LUCÍA

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

CARBOHYDRATE POLYMERS; Año: 2019 vol. 208 p. 221 - 231

DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Flavored oven bags for cooking meat based on proteins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 101 p. 374 - 381

MUSSO, YANINA S.; SALGADO, PABLO R.; MAURI, ADRIANA N.

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

FOOD HYDROCOLLOIDS; Año: 2019 vol. 89 p. 674 - 681

DI GIORGIO, LUCIANA; SALGADO, PABLO R.; MAURI, ADRIANA N.

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 891 - 901

CONDES MA. CECILIA; M.CRISTINA AÑÓN; ALAIN DUFRESNE; ADRIANA N MAURI

Composite and nanocomposite films based on amaranth biopolymers

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 74 p. 159 - 167

CRISTIAN M. ORTIZ; ADRIANA N MAURI; ARIEL R.VICENTE

Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples

CyTA - Journal of Food; Año: 2018 vol. 16 p. 619 - 627

CRISTIAN M. ORTIZ; PABLO SALGADO; ALAIN DUFRESNE; ADRIANA N MAURI

Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 79 p. 416 - 429

IGNACIO ECHEVERRIA; E. LOPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,

Active nanocomposite films based on soy proteins -montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018

CRISTIAN M. ORTIZ; JAQUELINE OLIVEIRA DE MORAES; ARIEL R.VICENTE; JOAO BORGES LAURINDO; JOAO LAURINDO; ADRIANA N MAURI

Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117

YANINA MUSSO; PABLO SALGADO; ADRIANA N MAURI

Smart edible films based on gelatin and curcumin

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 8 - 15

YANINA MUSSO; PABLO SALGADO; ADRIANA N MAURI

Gelatin based films capable of modifying its color against environmental pH changes

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 61 p. 523 - 530

IGNACIO ECHEVERRIA; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,

Structure, functionality and active release of nanoclay- soy proteins films affected by clove essential oil

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 1937 - 1950

RAUL CIAN; PABLO SALGADO; SILVINA DRAGO; ADRIANA N MAURI

Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

JOURNAL OF APPLIED PHYCOLOGY; Lugar: Berlin; Año: 2015 vol. 27 p. 1699 - 1708

PABLO SALGADO; CRISTIAN M. ORTIZ; YANINA MUSSO; LUCIANA DI GIORGIO; ADRIANA N MAURI

Edible films and coatings containing bioactives

Current Opinion in Food Science; Lugar: Londres; Año: 2015 vol. 5 p. 82 - 96

M. CECILIA CONDES; M.CRISTINA AÑÓN; ADRIANA N MAURI; ALAIN DUFRESNE

Amaranth protein films reinforced with maize starch nanocrystals

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 47 p. 146 - 157

CONDES MA. CECILIA; MARIA CRISTINA AÑÓN; ADRIANA N MAURI

Amaranth protein films prepared with high-pressure treated proteins

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 166 p. 38 - 44

IGNACIO ECHEVERRIA; PATRICIA EISENBERG; ADRIANA N MAURI

Nanocomposites films based on soy proteins and montmorillonite processed by casting

JOURNAL OF MEMBRANE SCIENCE; Año: 2014 vol. 449 p. 15 - 26

CRISTIAN M. ORTIZ; ARIEL VICENTE; ADRIANA N MAURI

Combined use of physical treatments and edible coatings in fresh produce: moving beyond

Stewart Postharvest Review; Año: 2014 vol. 10 p. 1 - 6

RAUL CIAN; PABLO SALGADO; SILVINA DRAGO; ROLANDO GONZALEZ; ADRIANA N MAURI

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

FOOD CHEMISTRY; Año: 2014 vol. 146 p. 6 - 14

PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 74 - 84

M. CECILIA CONDES; M. CIRSTINA AÑÓN; ADRIANA N MAURI

Amaranth protein films from thermally treated proteins

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 119 p. 573 - 579

CRISTIAN M. ORTIZ; ADRIANA N. MAURI; ARIEL VICENTE

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2013 vol. 20 p. 281 - 287

MARCELA QUILAQUEO GUTIÉRREZ; IGNACIO ECHEVERRIA; MÓNICA IHL; VALERIO BIFANI; ADRIANA MAURI

Carboxymethylcellulose-Montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

CARBOHYDRATE POLYMERS; Año: 2012 vol. 87 p. 1495 - 1502

PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA MAURI; M. PILAR MONTERO,

Exploration of the antioxidant and antimicrobialcapacity of twosunflowerproteinconcentratefilms with naturallypresentphenoliccompounds

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 374 - 381

CONDES MA. CECILIA; SPERONI FRANCISCO; ADRIANA N MAURI; M. CRISTINA ANON

Physicochemical and structural properties of amaranth protein isolates treated with high pressure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17

PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI

Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2012 vol. 899 p. 825 - 836

PABLO SALGADO; DRAGO SILVINA; SARA MOLINA ORTIZ; PETRUCCELLI SILVANA; ANDRICH OSCAR; GONZALEZ ROLANDO; ADRIANA MAURI

Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 65 - 72

SALGADO PABLO; FERNANDEZ GRACIELA B.; DRAGO SILVINA; MAURI ADRIANA N.

Addition of bovine plasma hydrolysates improves the antioxidant properties

FOOD HYDROCOLLOIDS; Año: 2011 vol. 24 p. 1433 - 1440

SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI SILVANA; MAURI ADRIANA

Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 351 - 360

SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI S.; MAURI ADRIANA

Biodegradable sunflower protein films naturally activated with antioxidant compounds

FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 525 - 533

DENAVI G.A; PEREZ-MATEOS M.; AÑÓN M.C.; MONTERO M.P.; MAURI A.N.; GOMEZ-GUILLÉN C.

Structural and functional properties of soy protein isolate and cod gelatin films

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 2094 - 2101

MOLINA ORTÍZ S.E.; MAURI A.N.; MONTERREY QUINTEROS E.S.; TRINDADE M.A.; SANTANA A.S.; FAVARO-TRINDADE C.S.

Production and properties of casein hydrolysate microencapsulated by spray

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 919 - 923

DENAVI G.A; TAPIA BLACIDO D.; SOBRAL P.J.; AÑÓN M.C.; MAURI A. N; MENEGALLI F.C

Effects of Drying Conditions on some physical properties of soy protein films

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 341 - 349

MENDANHA D.V.; MOLINA ORTIZ S.E.; FAVARO-TRINDADE C.S.; MAURI A.N.; MONTERREY-QUINTERO E. S. ; THOMAZINI M.

Microencapsulation of casein hydrolysate by complex coacervation with SPI/pectin

FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 1099 - 1104

MAURI A.N.; AÑÓN M.C.

Mechanical and physical properties of soy protein films with pH modified microstructures

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008 p. 119 - 125

CYRAS V.P.; COMMISSO M.S,; MAURI A.N.; VAZQUEZ A.

Biodegradable double-layer films based on biological resources: Polyhydroxybutyrate and cellulose

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2007 p. 749 - 756

TAPIA BLACIDO D.; MAURI A.N.; MENEGALLI F.C; SOBRAL P.J.; AÑÓN M.C.

Contribution of protein and lipid fraction in the physical, thermal and structure properties of amaranth flour films (Amaranthus caudatus)

JOURNAL OF FOOD SCIENCE; Año: 2007 p. 293 - 300

SALGADO P.R.; SCHMIDT V.C.; MOLINA ORTÍZ S.E.; MAURI A.N.; LAURINDO J.B.

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process

JOURNAL OF FOOD ENGINEERING; Año: 2007 p. 435 - 443

ADRIANA N MAURI; CRISTINA AÑÓN

Effect of solution pH on solubility and some structural properties of soybean protein isolate films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: San Francisco. EEUU; Año: 2006 vol. 86 p. 1064 - 1072

ADRIANA MAURI; CARMEN RICARDDI

The effect of epoxy excess on the kinetics of an epoxy–anhydride system

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2002 vol. 85 p. 2342 - 2349

ADRIANA MAURI; AÑÓN, M. CRISTINA

Estudio de la relación microestructura-propiedades de películas en base a proteínas de soja

REVISTA DA SOCIEDADE BRASILEIRA DE CIENCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2002 vol. 36 p. 95 - 103

ROBERTO JJ WILLIAMS; ERRA-BALSELLS R; Y.ISHIKAWA; NONAMI H.; ADRIANA MAURI; CARMEN RICARDDI

UV-MALDI-TOF and ESI-TOF mass spectrometry characterization of silsesquixanes obtained by the hydrolitic condensation of (3-glycidoxypropil) trimethoxysilane in an epoxidized solvent

MACROMOLECULAR CHEMISTRY AND PHYSICS; Año: 2001 vol. 202 p. 2425 - 2433

ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS

Neat and Silica Enriched Polysilsesquioxanes in Dispersed Media

MACROMOLECULAR SYMPOSIA; Lugar: Weinheim; Año: 2000 vol. 151 p. 331 - 340

ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS

Epoxy/Anhydridre networks modified by Epoxy-Anhydridre oligomers containing SIOH groups

JOURNAL OF APPLIED POLYMER SCIENCE; Año: 2000 vol. 75 p. 1365 - 1370

EISENBERG P.; ERRA-BALSELLS R; ISHIKAWA Y; LUCAS J.C.; ADRIANA MAURI; NONAMI H.; RICCARDI CARMEN; WILLIAMS R.

Cagelike Precursors of High-Molar-Mass Silsesquioxanes Formed by the Hydrolytic Condensation of Trialcoxysilanes

MACROMOLECULES; Lugar: Washington; Año: 2000 vol. 33 p. 1940 - 1947

ADRIANA MAURI; CARMEN RICARDDI; ROBERTO JJ WILLIAMS

Epoxy Networks based on solutions of silsesquioxanes functionalized with 3-glycidoxypropyl groups in diglycidylether of bisphenol A (DGEBA)

POLYMER BULLETIN; Año: 2000 vol. 45 p. 523 - 530

ADRIANA N MAURI; NORMA GALEGO; CARMEN RICARDDI; ROBERTO JJ WILLIAMS

Kinetic Model for Gelation in the Diepoxide-Anhydride Copolymerization Initiated by Tertiary Amines

MACROMOLECULES; Lugar: Washington; Año: 1997 vol. 30 p. 1616 - 1620