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Vegetables Fermentation With Economical Significance In South America. Use Of Ensilage As Vehicle Of Probiotic

Handbook of Plant-Based Fermented Foods and Beverages,

Lugar: Estados Unidos; Año: 2012; p. 363 - 372

VAN NIEUWENHOVE CARINA; TERAN, VICTORIA; GONZALEZ, SILVIA NELINA

Conjugated Linoleic and Linolenic Acid Production by Bacteria: Development of Functional Foods

Probiotics

Lugar: Londres; Año: 2012; p. 55 - 80

ROSS, GLORIA ROMINA ; GAUFFIN CANO, PAOLA; GUSILS LEON, CARLOS HORACIO; MEDINA, ROXANA BEATRIZ; VAN NIEUWENHOVE, CARINA; GONZALEZ, SILVIA NELINA

Lactic acid bacteria activities to promote health benefits

Multidisciplinary Approaches on Food Science and Nutrition for the XXI Century

Lugar: Kerala; Año: 2011; p. 155 - 174

APELLA, MARÍA CRISTINA ; AUDISIO, CARINA; GONZALEZ, SILVIA NELINA; GUSILS LEON, CARLOS HORACIO; PEREZ CHAIA, ADRIANA

Probióticos en aves de corral

Probióticos y Salud

Lugar: Madrid - España; Año: 2010; p. 345 - 366

GUSILS C.; A. PEREZ CHAIA, G. OLIVER AND S. GONZÁLEZ

Microtechnique for identification of lactic acid bacteria

Public Health Microbiology: Methods and Protocols

Lugar: Totowa, New Jersey, USA; Año: 2004; p. 453 - 458

ZÁRATE G; ABEIJÓN MUKDSI C, MEDINA R, ALVAREZ MF AND GONZÁLEZ S; PEREZ CHAIA A

Assessing survival of Dairy Propionibacateria in gastrointestinal conditions and adherence to intestinal epithelia

Public Health Microbiology: Methods and Protocols

Lugar: Totowa, New Jersey, USA; Año: 2004; p. 423 - 432