INVESTIGADORES
GONZALEZ Silvia Nelina
capítulos de libros
Título:
Vegetables Fermentation With Economical Significance In South America. Use Of Ensilage As Vehicle Of Probiotic
Autor/es:
ARENA, MARIO EDUARDO; APÁS ANA LIDIA; GONZÁLEZ, SILVIA NELINA
Libro:
Handbook of Plant-Based Fermented Foods and Beverages,
Editorial:
Taylor & Francis
Referencias:
Lugar: Estados Unidos; Año: 2012; p. 363 - 372
Resumen:
Vegetables Fermentation With Economical Significance In South America. Use Of Ensilage As Vehicle Of Probiotic
Arena, Mario Eduardo 1,2,*, Apás Ana Lidia 1,2 and González, Silvia Nelina*1,2,3
1 Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000 Tucumán, Argentina
2 Centro Científico y Tecnológico Tucumán, Ayacucho 471, 4000 Tucumán, Argentina.
3 CERELA ? CCT Tucumán, Chacabuco 145, 4000 Tucumán, Argentina
E-mail: sgonzal@cerela.org.ar and arename@fbqf.unt.edu.ar
*Both author contribute in the same form and should be considered corresponding authors.
TABLE OF CONTENT
1- VEGETABLES FERMENTATION Page 1
1.1 ADVANTAGES OF FERMENTING VEGETABLES Page 2
1.2 USE OF STARTER Page 3
1.3 PRESENCE OF LACTIC ACID BACTERIA IN VEGETABLES Page 3
1.4 ANTIMICROBIAL ACTIVITY Page 5
1.4.1 ORGANIC ACIDS Page 5
1.4.2 MICROBIAL INTERFERENCE Page 5
1.4.3 AGAINST YEAST Page 6
1.4.4 INHIBITION MYCOTOXIN-PRODUCING FUNGI Page 6
2- SOUTH AMERICA VEGETABLES FERMENTATIONS Page 7
2.1 PEPPER FERMENTATION Page 7
2.2 SUGAR CANE FERMENTATION Page 11
3- PERSPECTIVES Page 16
4-REFERENCES
