ANA F. MORETTI; NATALIA S. BRIZUELA; BRAVO FERRADA, BÁRBARA MERCEDES; TYMCZYSZYN, EMMA ELIZABETH; MARINA GOLOWCZYC

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Fermentation; Lugar: Basel; Año: 2023

MANERA, CAMILA; RIVAS, GABRIEL ALEJANDRO; FLORES, NAIQUEN ELIZABETH; BRIZUELA, NATALIA SOLEDAD; CABALLERO, ADRIANA CARMEN; SEMORILE, LILIANA CARMEN; VALDES LA HENS, DANAY

Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir

Fermentation; Lugar: Basel; Año: 2023 vol. 9

RIVAS G.; VALDÉS LA HENS D; DELFEDERICO, LUCRECIA; OLGUÍN N.T; BRAVO FERRADA B.M; TYMCZYSZYN EE; SEMORILE L; BRIZUELA NS

Molecular tools for the analysis of the microbiota involved in malolactic fermentation: from microbial diversity to selection of lactic acid bacteria of enological interest

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2022

IGLESIAS, NESTOR GABRIEL; NAVARRO, MARINA EDITH; BRIZUELA, NATALIA SOLEDAD; VALDÉS LA HENS, DANAY; SEMORILE, LILIANA CARMEN; TYMCZYSZYN, EMMA ELIZABETH; BRAVO FERRADA, BÁRBARA MERCEDES

Analysis of the Genome Architecture of Lacticaseibacillus paracasei UNQLpc 10, a Strain with Oenological Potential as a Malolactic Starter

Fermentation; Año: 2022 vol. 8

BRIZUELA N.S; ARNEZ-ARANCIBIA M; SEMORILE L; MIRIAM DEL POZO BAYÓN; BRAVO FERRADA B.M; TYMCZYSZYN EE

β-Glucosidase Activity of Lactiplantibacillus plantarum UNQLp 11 in Different Malolactic Fermentations Conditions: Effect of pH and Ethanol Content

Fermentation; Año: 2021 vol. 7

BRIZUELA N.S; ARNEZ-ARANCIBIA M; SEMORILE L; BRAVO FERRADA B.M; TYMCZYSZYN EE

Whey permeate as a substrate for the production of freeze-dried Lactiplantibacillus plantarum to be used as a malolactic starter culture

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2021

BRIZUELA NS; FRANCO-LUESMA E; PÉREZ-JIMÉNEZ M; BRAVO FERRADA B.M; SEMORILE L; TYMCZYSZYN EE; MIRIAM DEL POZO BAYÓN

Influences of Patagonian L. plantarum and O. oeni strains on consumer?s perception after malolactic fermentation of Pinot noir wine

Australian Journal of Grape and Wine Research; Año: 2021

VICTORIA CERDEIRA; BRIZUELA N.S; SEBASTIAN M. E. BRAVO; BRAVO-FERRADA BM; LA HENS, DANAY VALDES; CABALLERO ADRIANA; SEMORILE L; TYMCZYSZYN EE

Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures

Fermentation; Año: 2021 vol. 7

IGLESIAS N.G; BRIZUELA N.S; TYMCZYSZYN EE; HOLLMAN A; VALDÉS LA HENS D; SEMORILE L; BRAVO FERRADA B.M

Complete genome sequencing of Lactobacillus plantarum UNQLp11 isolated from a Patagonian Pinot Noir wine

SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 2020 vol. 41 p. 197 - 209

BRIZUELA, NATALIA; TYMCZYSZYN, ELIZABETH E.; SEMORILE, LILIANA C.; LA HENS, DANAY VALDES; DELFEDERICO, LUCRECIA; HOLLMANN, AXEL; BRAVO-FERRADA, BARBARA

Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Año: 2019

BRIZUELA NS; BRAVO-FERRADA BM; CURILÉN Y; DEL FEDERICO L; CABALLERO ADRIANA; SEMORILE L; MIRIAM DEL POZO BAYÓN; ELIZABETH E. TYMCZYSZYN

ADVANTAGES OF USING BLEND CULTURES OF NATIVE L. PLANTARUM AND O. OENI STRAINS TO INDUCE MALOLACTIC FERMENTATION OF PATAGONIAN MALBEC WINE

Frontiers in Microbiology; Año: 2018

BRAVO-FERRADA, BÁRBARA MERCEDES; GONÇALVES, SÓNIA; SEMORILE, LILIANA; SANTOS, NUNO C.; BRIZUELA, NATALIA S.; ELIZABETH TYMCZYSZYN, E.; HOLLMANN, AXEL

Cell surface damage and morphological changes in Oenococcus oeni after freeze-drying and incubation in synthetic wine

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 82 p. 15 - 21

BRIZUELA NS; BRAVO-FERRADA BM; MIRIAM DEL POZO BAYÓN; SEMORILE L; TYMCZYSZYN EE

CHANGES IN THE VOLATILE PROFILE OF PINOT NOIR WINES CAUSED BY PATAGONIAN L. PLANTARUM AND O. OENI STRAINS

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 106 p. 22 - 28

IGLESIAS N.G; VALDÉS LA HENS D; OLGUÍN N.T; BRAVO-FERRADA BM; BRIZUELA NS; ELIZABETH E. TYMCZYSZYN; BIBILONI H; CABALLERO ADRIANA; DEL FEDERICO L; SEMORILE L

Genome Sequence of Oenococcus oeni UNQOe19, the first fully assembled genome sequence of a Patagonian psychrotrophic oenological strain

Microbiology Resource Announcements; Año: 2018 vol. 7

BRIZUELA N.S; BRAVO-FERRADA BM; VALDÉS LA HENS D; HOLLMAN A; DEL FEDERIDO L; CABALLERO ADRIANA; TYMCZYSZYN EE; SEMORILE L

Comparative vinification assays with selected Patagonian strains of Oenococcus oeni and Lactobacillus plantarum

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam ; Año: 2017 vol. 77 p. 348 - 355

BRAVO-FERRADA BM; HOLLMAN A; BRIZUELA NS; VALDÉS LA-HENS D; TYMCZYSZYN EE; SEMORILE L

Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains

FOLIA MICROBIOLOGICA; Lugar: Berlin; Año: 2016 vol. 61 p. 365 - 373

BRAVO-FERRADA BM; BRIZUELA NS; GERBINO ESTEBAN; GOMEZ-ZAVAGLIA A; SEMORILE L; TYMCZYSZYN EE

EFFECT OF PROTECTIVE AGENTS AND PREVIOUS ACCLIMATION ON ETHANOL RESISTANCE OFFROZEN AND FREEZE-DRIED LACTOBACILLUS PLANTARUM STRAINS

CRYOBIOLOGY; Año: 2015 vol. 71 p. 522 - 528