BRIZUELA N.S; BRAVO FERRADA B.M; SEMORILE L; TYMCZYSZYN EE

ENCAPSULATION OF LACTIC ACID BACTERIA IN SUGAR MATRIX TO BE USED AS STARTERS IN THE FOOD INDUSTRY

Basic Protocols in Encapsulaion of Food Ingredients

Año: 2021;

DANAY VALDÉS LA HENS; BRAVO-FERRADA BM; NATALIA S. BRIZUELA; ELIZABETH E. TYMCZYSZYN

Indigenous lactic acid bacteria communities associated with spontaneous malolactic fermentations in Patagonian wines: Basic and applied aspects.

Biology and Biotechnology of Patagonian Microorganisms

Año: 2016;