BERTUCCI, JUAN I.; SALESE; LIGGIERI ; GRACIELA GARROTE; BRUNO MARIELA A.

Preparation of whey protein hydrolysates with ACE-inhibitory activity using cysteine peptidases from Bromelia hieronymi Mez. (Bromeliaceae)

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2023 vol. 73 p. 555 - 563

GÓMEZ HERRERA, MELANIE; PAULA ALAYÓN LUACES; CONSTANZA LIGGIERI; MARIELA BRUNO; MARIA VICTORIA AVANZA

Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS.; Lugar: Rio de Janeiro; Año: 2022 vol. 94

SALESE, LUCÍA; LIGGIERI, CONSTANZA SILVINA; BERNIK, DELIA LETICIA; BRUNO, MARIELA ANAHÍ

Characterization of the fruit proteolytic system of Bromelia serra Griseb. (Bromeliaceae) and its application in bioactive peptides release

JOURNAL OF FOOD BIOCHEMISTRY; Año: 2021

COLOMBO, M LAURA; CIMINO, CECILIA V; BRUNO, MARIELA A; HUGO, AYELEN; LIGGIERI, CONSTANZA; FERNÁNDEZ, AGUSTINA; VAIRO-CAVALLI, SANDRA

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

REYES JARA, ANDREA MILAGROS; CORRONS, MARÍA ALICIA; SALESE, LUCÍA; LIGGIERI, CONSTANZA SILVINA; BRUNO, MARIELA ANAHÍ

Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Totowa; Año: 2020

COLOMBO, M. LAURA; FERNÁNDEZ, AGUSTINA; CIMINO, CECILIA V.; LIGGIERI, CONSTANZA; BRUNO, MARIELA; FARO, CARLOS; VERÍSSIMO, PAULA C.; VAIRO-CAVALLI, SANDRA

Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase

FOOD CHEMISTRY; Año: 2018 vol. 266 p. 223 - 231

REYES JARA, ANDREA MILAGROS; LIGGIERI, CONSTANZA SILVINA; BRUNO, MARIELA ANAHÍ

Preparation of soy protein hydrolysates with antioxidant activity by using peptidases from latex of Maclura pomifera fruits

FOOD CHEMISTRY; Año: 2018 vol. 264 p. 326 - 333

BÁRCENA, ALEJANDRA; BRUNO, MARIELA; GENNARO, ANA; FERNANDA ROZAS, M.; MIRÍFICO, MARÍA V.; BALATTI, PEDRO A.; SAPARRAT, MARIO C.N.

Melanins from two selected isolates of Pseudocercospora griseola grown in-vitro : Chemical features and redox activity

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY; Año: 2018 p. 207 - 215

CORRONS, MARÍA A.; LIGGIERI, CONSTANZA S.; TREJO, SEBASTIÁN A.; BRUNO, MARIELA A.

ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 93 p. 8 - 15

BERTUCCI, J.I.; C.LIGGIERI; COLOMBO, M. LAURA; SANDRA E. VAIRO CAVALLI; BRUNO MARIELA A.

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 157 - 163

PROSPITTI, ANABELA; AMBROSI, VANINA; POLENTA, GUSTAVO; BRUNO, MARIELA

Preparación y caracterización de hidrolizados de suero lácteo empleando proteasas de diversas fuentes

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2015 vol. 89 p. 54 - 56

CECILIA V. CIMINO; COLOMBO, M. LAURA; LIGGIERI, CONSTANZA S.; BRUNO, MARIELA; VAIRO CAVALLI, SANDRA E.

Partial Molecular Characterization of Arctium minus Aspartylendopeptidase and Preparation of Bioactive Peptides by Whey Protein Hydrolysis

JOURNAL OF MEDICINAL FOOD; Lugar: New York; Año: 2015 vol. 18 p. 856 - 864

CORRONS, MARÍA A.; BERTUCCI, JUAN I.,; LIGGIERI, CONSTANZA S.; LÓPEZ, LAURA M.I.; BRUNO MARIELA A.

Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 47 p. 103 - 109

BRUNO, MARIELA A.; TREJO, SEBASTIAN A.; AVILES, FRANCESC X.; CAFFINI NESTOR O.; LOPEZ, LAURA M.I.

Cloning, Sequencing, and Identification Using Proteomic Tools of a Protease from Bromelia hieronymi Mez

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Oregon; Año: 2011 vol. 165 p. 583 - 593

PARDO, MARCELO; BRUNO, MARIELA A.; SEQUEIROS, CYNTHIA; TREJO, SEBASTIÁN A.; LÓPEZ, LAURA M.; CAFFINI, NÉSTOR O.; NATALUCCI, CLAUDIA L.

New plant endopeptidases with potential application in cheesemaking

ACTA ALIMENTARIA (BUDAPEST); Año: 2010 vol. 39 p. 211 - 221

CECILIA V. CIMINO; CONSTANZA LIGGIERI; NORA S. PRIOLO; BRUNO, MARIELA A. ,; VAIRO CAVALLI, SANDRA

Arctium minus (Hill) Bernh. (Asteraceae) aspartylendopeptidases with potential application in the formulation of nutraceutical products

Molecular Medicinal Chemistry; Lugar: Buenos Aires; Año: 2010 vol. 21 p. 11 - 16

MARIELA A. BRUNO; CRISTIAN M. LAZZA; MARÍA E. ERRASTI; LAURA M.I. LÓPEZ; NÉSTOR O. CAFFINI; MARCELO F. PARDO

Milk Clotting and Proteolytic Activity of an Enzyme Preparation from Bromelia hieronymi Fruits

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010 vol. 43 p. 695 - 701

MARIELA A. BRUNO; SEBASTIÁN A. TREJO; NÉSTOR O. CAFFINI; LAURA M.I. LÓPEZ

Purification and Characterization of Hieronymain III.Comparison with Other Proteases Previously Isolated from Bromelia hieronymi Mez

PROTEIN JOURNAL; Lugar: New York; Año: 2008 vol. 27 p. 426 - 433

VALLÉS, DIEGO;; BRUNO, MARIELA;; LÓPEZ, LAURA M. I.;; CAFFINI, NÉSTOR O.; CANTERA, ANA MARÍA B.

Granulosain I, a cysteine protease isolated from ripe fruits of Solanum granuloso-leprosum (Solanaceae)

PROTEIN JOURNAL; Lugar: New York; Año: 2008 vol. 27 p. 267 - 275

MORCELLE DEL VALLE, SUSANA; LIGGIERI, CONSTANZA S.; BRUNO, MARIELA; PRIOLO, NORA; CLAPÉS, PERE

Screening of plant peptidases for the synthesis of arginine-based surfactants

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Lugar: Amsterdam; Año: 2008 vol. 57 p. 177 - 182

BRUNO,MARIELA A.; SEBASTIÁN A. TREJO; X. AVILÉS; CAFFINI, NÉSTOR O.; LAURA M.I. LÓPEZ

Isolation and Characterization of Hieronymain II, Another Peptidase Isolated from Fruits of Bromelia hieronymi Mez (Bromeliaceae)

PROTEIN JOURNAL; Lugar: New York; Año: 2006 vol. 25 p. 224 - 231

BRUNO, MARIELA A.; PARDO,MARCELO F; CAFFINI, NÉSTOR O.; LÓPEZ, LAURA M.I.

Hieronymain I, a new cysteine peptidase isolated from unripe fruits of Bromelia hierónymi Mez (Bromeliaceae)

JOURNAL OF PROTEIN CHEMISTRY; Lugar: New York; Año: 2003 vol. 22 p. 127 - 134

BRUNO, MARIELA A.; PARDO,MARCELO F; CAFFINI, NÉSTOR O.; LÓPEZ, LAURA M.I.

Purification of a New Endopeptidase Isolated from Fruits of Bromelia hieronymi Mez (Bromeliaceae)

ACTA FARM. BONAERENSE; Lugar: La Plata; Año: 2002 vol. 21 p. 51 - 56