MÉNDEZ-GALARRAGA, MARÍA PAULA; HURTADO-ROMERO, ALEJANDRA; PIROVANI, MARIA ÉLIDA; VINDEROLA, GABRIEL; VAN DE VELDE, FRANCO; GARCÍA-CAYUELA, TOMÁS

Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies

Food Bioscience; Año: 2023 vol. 56

RIBAS, LUCAS EMANUEL; GASSER, FÁTIMA BELÉN; BARAVALLE, MARÍA EUGENIA; RENNA, MARÍA SOL; PERELLO, ADRIANA; SAVINO, GRACIELA HILDA; HUGO HÉCTOR ORTEGA; VAN DE VELDE, FRANCO; HEIN, GUSTAVO JUAN

Cytotoxic, antioxidant, and cytoprotective properties of polyphenol-enriched extracts from pecan nutshells in MDA-MB-231 breast cancer cells

Cell Biochemistry and Function; Año: 2023 vol. 41 p. 1442 - 1450

MÉNDEZ-GALARRAGA, MARÍA PAULA; VAN DE VELDE, FRANCO; PIAGENTINI, ANDREA; PIROVANI, MARIA ÉLIDA

Kinetic modeling of the changes in bioactive compounds and quality attributes of fresh-cut strawberries stored in controlled atmospheres with high oxygen alone or with carbon dioxide

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2022 vol. 190

VAN DE VELDE, FRANCO; VIGNATTI, CHARITO; MÉNDEZ-GALARRAGA, MARÍA PAULA; GOMILA, MICAELA; FENOGLIO, CECILIA; DONDA ZBINDEN, MELISA; PIROVANI, MARIA ÉLIDA

Intestinal and colonic bioaccessibility of phenolic compounds from fruit smoothies as affected by the thermal processing and the storage conditions

Food Research International; Lugar: Amsterdam; Año: 2022 vol. 155

RIBAS, LUCAS EMANUEL; BARAVALLE, MARÍA EUGENIA ; GASSER, FÁTIMA BELÉN ; RENNA, MARÍA SOL ; ADDONA, SILVINA ; HUGO HÉCTOR ORTEGA; SAVINO, GRACIELA HILDA ; VAN DE VELDE, FRANCO; HEIN, GUSTAVO JUAN

Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line HT-29

Journal of Food Science; Año: 2021 vol. 86 p. 5409 - 5423

VILLAMIL-GALINDO, ESTEBAN; VAN DE VELDE, FRANCO; PIAGENTINI, ANDREA

Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity

Bioresources and Bioprocessing; Año: 2021 vol. 8

ZAVADLAV, SANDRA; BLAI?, MARIJANA; DE VELDE, FRANCO VAN; VIGNATTI, CHARITO; FENOGLIO, CECILIA; PIAGENTINI, ANDREA M.; PIROVANI, MARÍA ELIDA; PEROTTI, CRISTINA M.; KOVA?EVI?, DANIJELA BURSA?; PUTNIK, PREDRAG

Sous-Vide as a technique for preparing healthy and high-quality vegetable and seafood products

Foods; Lugar: Basel; Año: 2020 vol. 9

VILLAMIL-GALINDO, ESTEBAN; VAN DE VELDE, FRANCO; PIAGENTINI, ANDREA M.

Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 133

GARZÓN, A.G.; VAN DE VELDE, F.; DRAGO, S.R.

Gastrointestinal and colonic in vitro bioaccessibility of gamma-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 130 p. 1 - 7

VAN DE VELDE, FRANCO; MÉNDEZ-GALARRAGA, MARÍA PAULA; PIROVANI, MARÍA ÉLIDA

Effect of enriched O2 and CO2 atmospheres on the overall quality and the bioactive potential of fresh blackberries

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2020 vol. 164

VAN DE VELDE, FRANCO; ESPOSITO, DEBORA; OVERALL, JOHN; MÉNDEZ-GALARRAGA, MARÍA PAULA; MARY H. GRACE; MARÍA ÉLIDA PIROVANI; LILA, MARY ANN

Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres

Food Science & Nutrition; Lugar: Londres; Año: 2019

VAN DE VELDE, FRANCO; ESPOSITO, DEBORA; GRACE, MARY H.; PIROVANI, MARÍA E.; LILA, MARY A.

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 121 p. 453 - 462

VAN DE VELDE, FRANCO; MÉNDEZ-GALARRAGA, MARÍA PAULA; GRACE, MARY H.; FENOGLIO, CECILIA; LILA, MARY ANN; PIROVANI, MARÍA ÉLIDA

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 148 p. 49 - 57

VAN DE VELDE, FRANCO; FENOGLIO, CECILIA; PIAGENTINI, ANDREA M.; PIROVANI, MARÍA E.

Modeling the Impact of the Type of Cutting and Storage Temperature on the Bioactive Compound Content, Phenylpropanoid Metabolism Enzymes and Quality Attributes of Fresh-Cut Strawberries

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 96 - 109

VAN DE VELDE, FRANCO; PIROVANI, MARÍA E.; DRAGO, SILVINA R.

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2018 vol. 72 p. 22 - 31

FRANCO VAN DE VELDE; MARÍA CELIA VACCARI; ANDREA PIAGENTINI; MARÍA ÉLIDA PIROVANI

Nueva tecnología postcosecha de desinfección por nebulización con ácido peracético en frutillas

Horticultura Argentina; Lugar: Azul, Buenos Aires; Año: 2016 vol. 35 p. 36 - 49

FRANCO VAN DE VELDE; MARÍA CELIA VACCARI; ANDREA PIAGENTINI; MARÍA ÉLIDA PIROVANI

Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: New York; Año: 2016 vol. 22 p. 485 - 495

FRANCO VAN DE VELDE; MARY H. GRACE; DEBORA ESPOSITO; MARÍA ÉLIDA PIROVANI; MARY ANN LILA

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2016 vol. 47 p. 82 - 91

FRANCO VAN DE VELDE; MARY H. GRACE; MARÍA ÉLIDA PIROVANI; MARY ANN LILA

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 197 - 205

FRANCO VAN DE VELDE; DANIEL GÜEMES; PIROVANI, MARIA ÉLIDA

Optimisation of the peracetic acid washing disinfection of fresh-cut strawberries based on microbial load reduction and bioactive compounds retention

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 634 - 640

NICOLÁS MICHLIG; FRANCO VAN DE VELDE; MARCELINO FREYRE; CELILA MARÍA DEL HUERTO BERNARDI

Determination of thiamine in wheat flours using a validated isocratic HPLC-fluorescence method previously optimized by Box-Behnken design

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2014 vol. 7 p. 828 - 835

FRANCO VAN DE VELDE; ANDREA PIAGENTINI; DANIEL GÜEMES; MARÍA SARA SALSI; MARÍA TIBURZI; MARÍA ALEJANDRA MOGUILEVSKY; MARÍA ÉLIDA PIROVANI

MODELADO DEL POTENCIAL BIOACTIVO Y CALIDAD DE FRUTILLAS FRESCAS CORTADAS EN EL LAVADO-­‐DESINFECCIÓN CON ÁCIDO PERACÉTICO

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2013 vol. 14 p. 230 - 237

FRANCO VAN DE VELDE; ANNA MARIA TAROLA; DANIEL GÜEMES; MARÍA ÉLIDA PIROVANI

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.)

FOODS; Lugar: Basel; Año: 2013 vol. 2 p. 120 - 131

FRANCO VAN DE VELDE; DANIEL GÜEMES; ANDREA PIAGENTINI; MARÍA ÉLIDA PIROVANI

Health Potential and Physicochemical Attributes after Minimal Processing and during Refrigerated Storage of Orange (Citrus sinensis (L.) Osbeck)

INTERNATIONAL JOURNAL OF FRUIT SCIENCE; Lugar: Filadelfia; Año: 2013 vol. 13 p. 285 - 298

FRANCO VAN DE VELDE; ANDREA PIAGENTINI; DANIEL GÜEMES; MARÍA ÉLIDA PIROVANI

Modelling changes in anthocyanins, total vitamin C, and colour as a consequence of peracetic acid washing disinfection of two cultivars of strawberries for fresh-cut processing

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 954 - 961

ANNA MARIA TAROLA; FRANCO VAN DE VELDE; LUCILLA SALVAGNI; RAFFAELLA PRETI

Determination of phenolic compounds in strawberries (Fragaria ananassa Duch.) by high performance liquid chromatography with diode array detection

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2013 vol. 6 p. 227 - 237

FRANCO VAN DE VELDE; MARÍA ÉLIDA PIROVANI; MARÍA SILVIA CÁMARA; DANIEL GÜEMES; CELILA MARÍA DEL HUERTO BERNARDI

Optimization and validation of a UV-HPLC method for vitamin C determination in strawberries (Fragaria ananassa Duch.), using experimental designs

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2012 vol. 5 p. 1097 - 1104

LEYLA SOSA; FRANCO VAN DE VELDE; MARÍA ÉLIDA PIROVANI

Aplicación de niveles de oxígeno superatmosféricos en naranjas mínimamente procesadas

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo, Sonora; Año: 2012 vol. 13 p. 175 - 185

FRANCO VAN DE VELDE; AGOSTINA TAVELLA; ANDREA PIAGENTINI; DANIEL GÜEMES; MARÍA ÉLIDA PIROVANI

Retención de compuestos bioactivos en el lavado-desinfección de frutillas mínimamente procesadas con ácido peracético

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2010 vol. 11 p. 162 - 170