GÓMEZ PAMIES, LAURA CECILIA; BIANCHI, MARIA AGOSTINA; FARCO, ANDREA PAOLA; VÁZQUEZ, RAIMUNDO; BENÍTEZ, ELISA INES

Improving craft beer style classification through physicochemical determination and the application of deep learning techniques

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Rio de Janeiro; Año: 2024 vol. 44

ACQUISGRANA, MARÍA DEL ROSARIO; GOMEZ PAMIES, LAURA CECILIA; MICAELA QUIROGA, FERNANDA; RIBOTTA, PABLO DANIEL; BENITEZ, ELISA INES

IMPACT OF SORGHUM GRAIN PROCESSING ON MORPHOLOGICAL CHARACTERISTICS OF PARTICLES OF WHOLEGRAIN SORGHUM FLOUR

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2021

GOMEZ PAMIES, LAURA CECILIA; LATAZA ROVALETTI, MERCEDES; MARTINEZ AMEZAGA, NANCY MARÍA JIMENA; BENITEZ; ELISA INES

THE IMPACT OF PIRODEXTRIN ADDITION TO IMPROVE PHYSICOCHEMICAL PARAMETERS OF SORGHUM BEER

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021

ACQUISGRANA, MARÍA DEL ROSARIO; GOMEZ PAMIES, LAURA CECILIA; MARTINEZAMEZAGA, NANCY MARÍA JIMENA; MICAELA QUIROGA, FERNANDA; RIBOTTA, PABLO DANIEL; BENITEZ, ELISA INES

Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

ACQUISGRANA, ROSARIO; GOMEZ PAMIES, LAURA; BENITEZ, ELISA INES

HYDROTHERMAL TREATMENT TO REMOVE TANNINS IN WHOLEGRAINS SORGHUM, MILLED GRAINS AND FLOUR

Food Science and Nutrition Studies; Lugar: Los Angeles; Año: 2019 vol. 3 p. 122 - 132

BENITEZ, ELISA INES; ACQUISGRANA, ROSARIO; GOMEZ PAMIES, LAURA

Development of foods from whole grains and their health benefits

JOURNAL OF FOOD, NUTRITION AND POPULATION HEALTH; Lugar: Londres; Año: 2018 vol. 2

MARTINEZ AMEZAGA, JIMENA; LATAZA ROVALETTI, MERCEDES; BENITEZ, ELISA INES

PARTICLE SIZE DISTRIBUTION OF POLYSACCHARIDES IN BEER BEFORE THE FILTRATION PROCESS

INTERNATIONAL JOURNAL OF FOOD RESEARCH; Lugar: Londres; Año: 2018 vol. 5 p. 13 - 19

PETELSKI, NICOLAI; PAMIES, SILVANA CARINA; BENITEZ, ELISA INES; LATAZA ROVALETTI, MERCEDES; SOSA, GLADIS LAURA

Molecular Insights into Protein-Polyphenols Aggregation. A Dynamic and Topological Description

CHEMISTRY SELECT; Lugar: Londres; Año: 2017

ACQUISGRANA, ROSARIO; BENITEZ, ELISA INES; GOMEZ PAMIES, LAURA; SOSA, GLADIS LAURA; PERUCHENA NÉLIDA MARÍA; LOZANO JORGE ENRIQUE

TOTAL POLYPHENOL EXTRACTION FROM RED SORGHUM GRAIN AND EFFECTS ON THE MORPHOLOGICAL STRUCTURE OF STARCH GRANULES

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 2151 - 2156

MARTINEZ AMEZAGA, JIMENA; BENITEZ ELISA INES; SOSA, GLADIS LAURA; PERUCHENA NÉLIDA MARÍA; LOZANO JORGE ENRIQUE

THE ROLE OF POLYSACCHARIDES ON THE STABILITY OF COLLOIDAL PARTICLES OF BEER.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 1284 - 1290

BENITEZ, ELISA INES; ACQUISGRANA, ROSARIO; PERUCHENA N.; SOSA, GLADIS LAURA; LOZANO, JORGE ENRIQUE

Effects of silica gel on reduction gluten during several beer brewing stages

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 51 p. 920 - 928

BENITEZ, ELISA INES; MARTINEZ AMEZAGA, JIMENA; ACQUISGRANA, ROSARIO

Metodología de la enseñanza basada en las competencias aplicado a un proceso biotecnológico de ingeniería química

Educación en Ingeniería; Lugar: Bogotá; Año: 2016 vol. 11 p. 21 - 26

PETELSKI, NICOLAI; PAMIES, SILVANA CARINA; LATAZA ROVALETTI, MERCEDES; BENITEZ, ELISA INES; SOSA, GLADIS LAURA

INTERACCIONES DE SUPERFICIE ENTRE UN NANOCLUSTER MODELO DE SÍLICA Y DIFERENTES ADSORBATOS

The Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2014 vol. 101 p. 1 - 3

LATAZA ROVALETTI, MERCEDES; BENITEZ, ELISA INES; MARTINEZ AMEZAGA, JIMENA; PERUCHENA NÉLIDA MARÍA; SOSA, GLADIS LAURA; LOZANO JORGE ENRIQUE

Polysaccharides influence on the interaction between tannic acid and haze active proteins in beer

FOOD RESEARCH INTERNATIONAL; Lugar: Toronto; Año: 2014 vol. 62 p. 779 - 785

BENITEZ, ELISA INES; MARTINEZ AMEZAGA, JIMENA; SOSA, GLADIS LAURA; PERUCHENA NÉLIDA M.; LOZANO JORGE ENRIQUE

Turbidimetric behavior of colloidal particles in beer before filtration process

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2013 vol. 6 p. 1082 - 1090

LOZANO JORGE ENRIQUE; BENITEZ, ELISA INES; SORRIVAS, VIVIANA

Study of colloidal particles in beer before filtration process

Journal of Food Processing and Technology; Lugar: Los Angeles; Año: 2013 vol. 3 p. 112 - 112

PETELSKI, NICOLAI; PAMIES, SILVANA CARINA; LATAZA ROVALETTI, MERCEDES; BENITEZ, ELISA INES; SOSA, GLADIS LAURA

INTERACCIONES MOLECULARES EN ADUCTOS POLIPROLINA/FENOLES. UN ESTUDIO EN BASE A LA TEORIA QTAIM

the journal of the argentine chemical society; Lugar: Buenos Aires; Año: 2012 vol. 99 p. 1 - 4

BENITEZ, ELISA INES ; LOZANO, JORGE ENRIQUE; GENOVESE DIEGO BAUTISTA

Fractal dimension and mechanism of aggregation of apple juice particles

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Los Angeles; Año: 2010 vol. 16 p. 179 - 186

BENITEZ, ELISA INES; GENOVESE DIEGO BAUTISTA; LOZANO JORGE ENRIQUE

Effect of Typical Sugars on the Viscosity And Colloidal Stability Of Apple Juice

FOOD HYDROCOLLOIDS; Lugar: London; Año: 2009 vol. 23 p. 519 - 525

CHAMORRO ESTER R.; BENITEZ, ELISA INES; SEQUEIRA ALFREDO F.; PERUCHENA NÉLIDA M.

Conformational and electronic study of sex pheromone of the pine processionary moth and some related derivative compounds with modification in the polar group.

Journal of the Argentine Chemical Society; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2008 vol. 96 p. 62 - 79

BENÍTEZ ELISA I.; GENOVESE DIEGO B.; LOZANO JORGE E.

Effect of pH and ionic strength on apple juice turbidity: Application of the extended DLVO theory.

FOOD HYDROCOLLOIDS; Lugar: Londres; Año: 2007 vol. 21 p. 100 - 109

BENITEZ, ELISA INES; GENOVESE DIEGO BAUTISTA; LOZANO JORGE ENRIQUE

Scattering Efficiency of a Cloudy Apple Juice: Effect of Particles Characteristics And Serum Composition

FOOD RESEARCH INTERNATIONAL; Lugar: Toronto; Año: 2007 vol. 40 p. 915 - 922

BENITEZ, ELISA INES; LOZANO JORGE ENRIQUE

Effect of Gelatin on Apple Juice Turbidity.

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahía Blanca; Año: 2007 vol. 37 p. 261 - 266

BENITEZ, ELISA INES; JORGE E. LOZANO

Influence of the Soluble Solids on the Zeta Potential of a Cloudy Apple Juice.

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahía Blanca; Año: 2006 vol. 36 p. 163 - 168