VERNI CECILIA; SIMÃO MATOS T; ALBERTO M. R.; BLÁZQUEZ, M AMPARO; SUSSULINI A; ARENA M.E.; CARTAGENA E

UHPLC-MS/MS and GC-MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype

Chemistry and Biodiversity; Lugar: Zurich; Año: 2024 p. 1 - 15

DÍAZ, MYRIAM ANABEL; VEGA-HISSI, ESTEBAN GABRIEL; BLÁZQUEZ, MARÍA AMPARO; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Restraining Staphylococcus aureus Virulence Factors and Quorum Sensing through Lactic Acid Bacteria Supernatant Extracts

Antibiotics; Lugar: Basel; Año: 2024 vol. 13 p. 1 - 19

NUÑEZ MICAELA; VERNI CECILIA; ARGAÑARAZ MARTINEZ E; BABOT J; TERAN V; DANILOVICH ME; CARTAGENA E; ALBERTO M. R.; ARENA M.E.

Novel Lactic Acid Bacteria Strains from Regional Peppers with Health-Promoting Potential

Fermentation; Año: 2024

MANZUR, MARILINA; LUCIARDI, MARÍA C.; BLÁZQUEZ, M. AMPARO; ALBERTO, MARÍA R.; CARTAGENA, ELENA; ARENA, MARIO E.

Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

Antioxidants; Año: 2023 vol. 12 p. 246 - 263

CORREA URIBURU M.F.; CATTANEO F.; MALDONADO L.; ZAMPINI I.C; ALBERTO M. R.; ISLA M.I

Potencialidad de las semillas de diferentes clones de Prosopis alba para la obtención de formulaciones de alimentos funcionales

Mask?ay; Lugar: San Miguel de Tucuman; Año: 2022 vol. 1 p. 24 - 25

VIOLA, CAROLINA MARÍA; TORRES-CARRO, ROMINA; VERNI, MARÍA CECILIA; LEAL, ELIANA DEL VALLE; DALL'ACQUA, STEFANO; RODRIGUES, FRANCISCA; CARTAGENA, ELENA; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Interference in the production of bacterial virulence factors by olive oil processing waste

Food Bioscience; Año: 2022 vol. 49 p. 1 - 12

INÉS MOLINA, ROCÍO DANIELA; CAMPOS-SILVA, RODRIGO; DÍAZ, MYRIAM ANABEL; MACEDO, ALEXANDRE JOSÉ; BLÁZQUEZ, MARÍA AMPARO; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

FOOD CONTROL; Lugar: Amsterdam; Año: 2022

CORREA URIBURU, FLORENCIA M.; CATTANEO, FLORENCIA; MALDONADO, LUIS M.; ZAMPINI, IRIS C.; ALBERTO, MARÍA R.; ISLA, MARÍA I.

Prosopis alba Seed as a Functional Food Waste for Food Formulation Enrichment

Foods; Año: 2022 vol. 11

LUCIARDI, MARÍA CONSTANZA; BLÁZQUEZ, MARÍA AMPARO; ALBERTO, MARÍA ROSA; CARTAGENA, ELENA; ARENA, MARIO EDUARDO

Lemon oils attenuate the pathogenicity of pseudomonas aeruginosa by quorum sensing inhibition

MOLECULES; Año: 2021 vol. 26

ARENA, MARIO EDUARDO; ALBERTO, MARÍA ROSA; CARTAGENA, ELENA

Potential use of Citrus essential oils against acute respiratory syndrome caused by coronavirus

JOURNAL OF ESSENTIAL OIL RESEARCH; Año: 2021 vol. 33 p. 330 - 341

DÍAZ, MYRIAM ANABEL; ALBERTO, MARÍA ROSA; VEGA-HISSI, ESTEBAN GABRIEL; GONZÁLEZ, SILVIA NELINA; ARENA, MARIO EDUARDO

Interference in Staphylococcus Aureus Biofilm and Virulence Factors Production by Human Probiotic Bacteria with Antimutagenic Activity

Arabian Journal for Science and Engineering; Año: 2021

DANILOVICH, M.E.; ALBERTO, M.R.; JUÁREZ TOMÁS, M.S.

Microbial production of beneficial indoleamines (serotonin and melatonin) with potential application to biotechnological products for human health

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021

DÍAZ, MYRIAM ANABEL; GONZÁLEZ, SILVIA NELINA; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Human probiotic bacteria attenuate Pseudomonas aeruginosa biofilm and virulence by quorum-sensing inhibition

BIOFOULING; Año: 2020 vol. 36 p. 597 - 609

MOLINA, ROCÍO DANIELA INÉS; CAMPOS-SILVA, RODRIGO; MACEDO, ALEXANDRE JOSÉ; BLÁZQUEZ, MARÍA AMPARO; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

Industrial Crops and Products; Año: 2020 vol. 151

D'ALMEIDA, R.E.; TORRES CARRO, R.; SIMONETTA, S.; ZAMPINI, I.C.; SIMIRGIOTIS, M.; BORQUEZ, J.; ISLA, M.I.; ALBERTO, M.R.

Flavonoid-enriched fractions from Parastrephia lucida: Phytochemical, anti-inflammatory, antioxidant characterizations, and analysis of their toxicity

SOUTH AFRICAN JOURNAL OF BOTANY; Año: 2020 vol. 135 p. 465 - 475

INÉS MOLINA, ROCÍO DANIELA; CAMPOS-SILVA, RODRIGO; DÍAZ, MYRIAM ANABEL; MACEDO, ALEXANDRE JOSÉ; BLÁZQUEZ, MARÍA AMPARO; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 134 p. 1 - 9

VIOLA CM; ALBERTO M. R.; CARTAGENA, ELENA; ARENA M.E.

INHIBITION OF MOTILITY AND QUORUM SENSING BACTERIA DUE TO WINEMAKING WASTE

Nereis. Interdisciplinary Ibero-American Journal of Methods, Modelling and Simulation; Lugar: Valencia; Año: 2020 vol. 12 p. 155 - 166

LUCIARDI, MARÍA C; BLÁZQUEZ, M AMPARO; ALBERTO, MARÍA R; CARTAGENA, ELENA; ARENA, MARIO E

Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2019 vol. 26 p. 231 - 241

TORRES?CARRO, ROMINA; ANA, YAMILE; ROJAS?MÁRQUEZ, JORGE DAVID; STEMPIN, CINTHIA CAROLINA; ZAMPINI, IRIS CATIANA; ISLA, MARÍA INÉS; ALBERTO, MARÍA ROSA

Argentinean Puna Plants with In Vitro Antioxidant and Anti‐Inflammatory Activities as a Potential Nutraceutical

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 3352 - 3363

LUJÁN EE; TORRES CARRO R.; FOGLIATA G; ALBERTO M. R.; ARENA M.E.

FUNGAL EXTRACTS AS BIOCONTROL OF GROWTH, BIOFILM FORMATION, AND MOTILITY OF Xanthomonas citri subsp. Citri

Global Journal of Agricultural Innovation Research & Development; Año: 2019 vol. 6 p. 25 - 37

THEODULOZ, CRISTINA; ALZATE-MORALES, JANS; JIMÉNEZ-ASPEE, FELIPE; ISLA, MARIA INÉS; ALBERTO, MARÍA ROSA; PERTINO, MARIANO WALTER; SCHMEDA-HIRSCHMANN, GUILLERMO

Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies

CHEMICAL BIOLOGY & DRUG DESIGN; Año: 2019 vol. 93 p. 290 - 299

PÉREZ, MARÍA J.; ZAMPINI, IRIS C.; ALBERTO, MARIA R.; ISLA, MARÍA I.

Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process

JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 1454 - 1462

VIOLA, CAROLINA MARÍA; TORRES-CARRO, ROMINA; CARTAGENA, ELENA; ISLA, MARÍA INÉS; ALBERTO, MARÍA ROSA; ARENA, MARIO EDUARDO

Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus Strains

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE; Año: 2018 vol. 2018 p. 1 - 9

MORENO, MARÍA ALEJANDRA; CÓRDOBA, SUSANA; ZAMPINI, IRIS CATIANA; MERCADO, MARÍA INÉS; PONESSA, GRACIELA; ALBERTO, MARÍA ROSA; NADER-MACIAS, M.E. FATIMA; SAYAGO, JORGE; BURGOS-EDWARDS, ALBERTO; SCHMEDA-HIRSCHMANN, GUILLERMO; ISLA, MARÍA INÉS

Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2018 vol. 216 p. 283 - 294

NUÑO G.; ALBERTO M. R.; ARENA M.E.; ZAMPINI I.C; ISLA M.I

EFFECT OF ZUCCAGNIA PUNCTATA CAV. (FABACEAE) EXTRACT ON PRO-INFLAMMATORY ENZYMES AND ON PLANCKTONIC CELLS AND BIOFILM FROM STAPHYLOCOCCUS AUREUS. TOXICITY STUDIES

Saudi Journal of Biological Sciences; Año: 2018 vol. 25 p. 1713 - 1719

TORRES-CARRO, ROMINA; ISLA, MARÍA INÉS; THOMAS-VALDES, SAMANTA; JIMÉNEZ-ASPEE, FELIPE; SCHMEDA-HIRSCHMANN, GUILLERMO; ALBERTO, MARÍA ROSA

Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna)

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2017 vol. 205 p. 57 - 68

ORQUEDA E.; RIVAS M; ZAMPINI I.C; ALBERTO M. R.; TORRES S; CUELLO S.; SAYAGO J; THOMAS-VALDÉS S; JIMÉNEZ-ASPEE F; SCHMEDA-HIRSCHMANN G; ISLA M.I

CHEMICAL AND FUNCTIONAL CHARACTERIZATION OF SEED, PULP AND SKIN POWDER FROM CHILTO (Solanum betaceum), AN ARGENTINE NATIVE FRUIT. PHENOLIC FRACTIONS AFFECT KEY ENZYMES INVOLVED IN METABOLIC SYNDROME AND OXIDATIVE STRESS

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 216 p. 70 - 79

ORQUEDA, MARÍA EUGENIA; ZAMPINI, IRIS CATIANA; TORRES, SEBASTIAN; ALBERTO, MARÍA ROSA; PINO RAMOS, LIUDIS LEIDY; SCHMEDA-HIRSCHMANN, GUILLERMO; ISLA, MARÍA INÉS

Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol ( Ziziphus mistol ). Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress

Journal of Functional Foods; Año: 2017 vol. 37 p. 531 - 540

JIMÉNEZ-ASPEE, FELIPE; THEODULOZ, CRISTINA; SORIANO, MARIA DEL PILAR C.; UGALDE-ARBIZU, MAIDER; ALBERTO, MARIA ROSA; ZAMPINI, IRIS CATIANA; ISLA, MARIA INÉS; SIMIRIGIOTIS, MARIO J.; SCHMEDA-HIRSCHMANN, GUILLERMO

The native fruit geoffroea decorticans from arid Northern Chile: Phenolic composition, antioxidant activities and in vitro inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

MOLECULES; Año: 2017 vol. 22

CRUZ-PIO L.E.; POVEDA M; ALBERTO M. R.; FERRER S.; PARDO I.

EXPLORING THE BIODIVERSITY OF TWO GROUPS OF Oenococcus oeni ISOLATED FROM GRAPE MUSTS AND WINES: ARE THEY EQUALLY DIVERSE?

SYSTEMATIC AND APPLIED MICROBIOLOGY; Año: 2017 vol. 40 p. 1 - 10

BRODKIEWICZ I.Y; MOLINA R.D.I; VEGA LOPEZ G.; ALBERTO M. R.; VERA N.; ARENA M.E.

ANTI-PATHOGENIC ACTIVITY OF HERBS USED IN ARGENTINEAN TRADITIONAL INFUSION

Global Journal of Agricultural Innovation Research & Development; Año: 2017 vol. 4 p. 36 - 46

COSTAMAGNA, MILENA SOLEDAD; GÓMEZ-MASCARAQUE, LAURA G.; ZAMPINI, IRIS CATIANA; ALBERTO, MARÍA ROSA; PÉREZ, JORGELINA; LÓPEZ-RUBIO, AMPARO; ISLA, MARÍA INÉS

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

Journal of Functional Foods; Año: 2017 vol. 37 p. 523 - 530

ISLA M.I; MORENO M.A.; NUÑO G.; RODRIGUEZ F; CARABAJAL A; ALBERTO M. R.; ZAMPINI I.C

Zuccagnia punctata: A REVIEW OF ITS TRADITIONAL USES, PHYTOCHEMISTRY, PHARMACOLOGY AND TOXICOLOGY

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2016 vol. 11 p. 1749 - 1755

SALAS A; ALBERTO M. R.; ZAMPINI I.C.; CUELLO S; MALDONADO L.; RÍOS J.L.; SCHMEDA-HIRSCHMANN G; ISLA M.I

BIOLOGICAL ACTIVITIES OF POLYPHENOLS-ENRICHED PROPOLIS FROM ARGENTINA ARID REGIONS

PHYTOMEDICINE; Año: 2016 vol. 23 p. 27 - 31

COSTAMAGNA M.; ZAMPINI I.C; ALBERTO M. R.; CUELLO S; TORRES S; PÉREZ M.J.; QUISPE C; SCHMEDA-HIRSCHMANN G; ISLA M.I

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 190 p. 392 - 402

CATTANEO F.; COSTAMAGNA M.; ZAMPINI I.C; ALBERTO M. R.; SAYAGO J; CHAMORRO V.; PAZOS A.; THOMAS-VALDÉS S; SCHMEDA-HIRSCHMANN G; ISLA M.I

Flour from Prosopis alba seeds: a natural source of nutrient and bioactive phytochemicals

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 208 p. 89 - 96

TORRES CARRO R.; D'ALMEIDA R.E.; ISLA M.I; ALBERTO M. R.

ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF Frankenia triandra (J. Rémy) EXTRACTS

SOUTH AFRICAN JOURNAL OF BOTANY; Lugar: Amsterdam; Año: 2016 vol. 104 p. 208 - 2014

D'ALMEIDA R.E.; ALBERTO M. R.; MORGAN P.; SEDENSKY M; ISLA M.I

EFFECT OF STRUCTURALLY RELATED FLAVONOIDS FROM ZUCCAGNIA PUNCTATA CAV. ON CAENORHABDITIS ELEGANS

ACTA PARASITOLOGICA; Lugar: Varsovia; Año: 2015 vol. 60 p. 164 - 172

TORRES CARRO R.; ISLA M.I; RÍOS J.L.; GINER R.; ALBERTO M. R.

ANTI-INFLAMMATORY PROPERTIES OF HYDROALCOHOLIC EXTRACTS OF ARGENTINE PUNA PLANTS

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 67 p. 230 - 237

MORENO M.A.; NUÑO G.; CUELLO S; SAYAGO J; ALBERTO M. R.; ZAMPINI I.C; ISLA M.I

ANTI-INFLAMMATORY, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY CHARACTERIZATION AND TOXICITY STUDIES OF FLOWERS OF JARILLA

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2015 vol. 10 p. 991 - 994

JIMÉNEZ-ASPEE F; ALBERTO M. R.; QUISPE C; CARAMANTIN SORIANO M.P; THEODULOZ C; ZAMPINI I.C; ISLA M.I; SCHMEDA-HIRSCHMANN G

ANTI-INFLAMMATORY ACTIVITY OF COPAO (EULYCHNIA ACIDA PHIL., CACTACEAE) FRUITS

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 vol. 70 p. 135 - 140

PÉREZ M.J.; CUELLO S.; ZAMPINI I.C; ORDOÑEZ R.M; ALBERTO M. R.; QUISPE C; SCHMEDA-HIRSCHMANN G; ISLA M.I

POLYPHENOLIC COMPOUNDS AND ANTHOCYANIN CONTENT OF PROSOPIS NIGRA AND PROSOPIS ALBA PODS FLOUR AND THEIR ANTIOXIDANT AND ANTI-INFLAMMATORY CAPACITY

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 762 - 771

RIVAS M; VIGNALE D.; ORDOÑEZ R.M; ZAMPINI I.C; ALBERTO M. R.; SAYAGO J.E.; ISLA M.I

NUTRACEUTICAL PROPERTIES AND TOXICITY STUDIES OF FLOUR OBTAINED FROM CAPSICUM PUBESCENS FRUITS AND ITS COMPARISON WITH ?LOCOTO? COMMERCIAL POWDER

Food and Nutrtition Science; Año: 2014 vol. 5 p. 715 - 724

CATTANEO F.; SAYAGO J.E.; ALBERTO M. R.; ZAMPINI I.C; ORDOÑEZ R.M; CHAMORRO V.; PAZOS A.; ISLA M.I

Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 161 p. 391 - 399

MANZUR M.; BEDASCARRASBURE E; MALDONADO L.; ALBERTO M. R.; ISLA M.I

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ARGENTINA NORTHWESTERN HONEY

BIOCELL; Lugar: Mendoza; Año: 2014 vol. 38 p. 101 - 101

NUÑO G.; ALBERTO M. R.; ZAMPINI I.C; CUELLO S.; ORDOÑEZ R.M; SAYAGO J.E.; BARONI V.; WUNDERLIN D.; ISLA M.I

The Effect of Zuccagnia punctata, an Argentine Medicinal Plant, on Virulence Factors from Candida Species

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2014 vol. 9 p. 933 - 936

MEDINA M.; ALBERTO M. R.; SIERRA L.; VAN NIEUWENHOVE C.; SAAD S; ISLA M.I; JEREZ S.

HYPERCHOLESTEROLEMIA INCREASES PLASMA SATURATED AND N-6 FATTY ACIDS ALTERING PROSTAGLANDIN HOMEOSTASIS AND PROMOTES ENDOTHELIAL DYSFUNCTION IN RABBITS

LIPIDS; Lugar: HEIDELBERG; Año: 2014 vol. 49 p. 685 - 693

ALBERTO M. R.; PEREA M.F.; ARENA M.E.

LACTIC ACID FERMENTATION OF PEPPERS

Food and Nutrition Sciences; Año: 2013 vol. 4 p. 47 - 55

D'ALMEIDA R.E.; ISLA M.I; QUISPE C; SCHMEDA-HIRSCHMANN G; ALBERTO M. R.

INHIBITION OF ARACHIDONIC ACID METABOLISM BY THE ANDEAN CRUDE DRUG Parastrephia lucida (Meyen) Cabrera

JOURNAL OF ETHNOPHARMACOLOGY; Lugar: Amsterdam; Año: 2013 vol. 150 p. 1080 - 1086

RIVAS M; VIGNALE D.; ORDOÑEZ R.M; ZAMPINI I.C; ALBERTO M. R.; SAYAGO J; ISLA MI

NUTRITIONAL, ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF Cyclanthera pedata, AN ANDINEAN FRUIT AND PRODUCTS DERIVED FROM THEM

Food and Nutrition Sciences; Año: 2013 vol. 4 p. 55 - 61

TORRES CARRO R.; ISLA MI; ALBERTO M. R.

STABILIZATION OF LISOSOME MEMBRANE BY SPECIES FROM ASTERACEAE, EPHEDRACEAE, FRANKENIACEAE, SOLANACEAE, ROSACEAE AND VERBENACEAE FAMILY.

BIOCELL; Lugar: Mendoza; Año: 2013 vol. 37 p. 17 - 17

MEDINA M.; BERNACKI R.; ALBERTO M. R.; SIERRA L.; SAAD S; ISLA M.I; JEREZ S.

HYPERCHOLESTEROLEMIA MODIFIES PROSTAGLANDIN RELEASE FROM RABBIT AORTA

BIOCELL; Lugar: Mendoza. RESUMEN; Año: 2013 vol. 37 p. 32 - 32

ARENA M.E.; LISI M.S.; MANCA DE NADRA M. C.; ALBERTO M. R.

WINE COMPOSITION PLAYS AN IMPORTANT ROLE IN THE CONTROL OF CARCINOGENIC PRECURSOR FORMATION BY Lactobacillus hilgardii X1B

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2013 vol. 93 p. 142 - 148

ALBERTO M. R.; MANCA DE NADRA M. C.; ARENA M.E.

INFLUENCE OF PHENOLIC COMPOUNDS ON THE GROWTH AND ARGININE DEIMINASE SYSTEM IN A WINE LACTIC ACID BACTERIUM

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2012 vol. 43 p. 167 - 176

NUÑO G.; ZAMPINI I.C; ORDOÑEZ R.M; ALBERTO M. R.; ARIAS M.; ISLA M.I

ANTIOXIDANT/ANTIBACTERIAL ACTIVITIES OF A TOPICAL PHYTOPHARMACEUTICAL FORMULATION CONTAINING A STANDARDIZED EXTRACT OF BACCHARIS INCARUM, AN EXTREMOPHILE PLANT SPECIES FROM ARGENTINE PUNA

PHYTOTHERAPY RESEARCH; Lugar: Londres; Año: 2012 vol. 26 p. 1759 - 1767

D'ALMEIDA R.E.; ALBERTO M. R.; QUISPE C; SCHMEDA-HIRSCHMANN G; ISLA M.I

ANTIMICROBIAL PHENYLPROPANOIDS FROM THE ARGENTINEAN HIGHLAND PLANT PARASTREPHIALUCIDA (MEYEN) CABRERA

JOURNAL OF ETHNOPHARMACOLOGY; Lugar: Amsterdam; Año: 2012 vol. 142 p. 407 - 414

TORRES CARRO R.; ALBERTO M. R.; ISLA M.I

PHYTOCHEMICAL PROFILE AND ANTI-LIPOXYGENASE ACTIVITY OF ALCOHOLIC EXTRACTS OF PLANT SPECIES FROM ASTERACEAE FAMILY

BIOCELL; Lugar: Mendoza; Año: 2012 vol. 36 p. 71 - 71

ORDOÑEZ R.M.; COLOMBO I.; ALBERTO M. R.; ISLA M.I

PRODUCTION OF TANNASE FROM WOOD-DECAYING FUNGUS USING AS SUBSTRATE PLANT RESIDUES: PURIFICATION AND CHARACTERIZATION

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2011 vol. 27 p. 2325 - 2333

CARDOZO M.L.; ORDOÑEZ R.M; ALBERTO M. R.; ZAMPINI I.C; ISLA M.I

ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY CHARACTERIZATION AND GENOTOXICITY EVALUATION OF Ziziphus mistol RIPE BERRIES, EXOTIC ARGENTINEAN FRUIT

FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 2063 - 2071

CUELLO S.; ALBERTO M. R.; ZAMPINI I.C; ORDOÑEZ R.M; ISLA M.I

COMPARATIVE STUDY OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES AND GENOTOXICITY OF ALCOHOLIC AND AQUEOUS EXTRACTS OF FOUR FABIANA SPECIES THAT GROW IN MOUNTAINOUS AREA OF ARGENTINA

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2011 vol. 137 p. 512 - 522

D'ALMEIDA R.E.; ALBERTO M. R.; ZAMPINI I.C; ORDOÑEZ R.M; ISLA M.I

ACTIVIDAD DE EXTRACTOS ALCOHÓLICOS DE NARDOPHYLLUM ARMATUM (WEDD.) REICHE, (ASTERACEAE) DE DOS ÁREAS GEOGRÁFICAS DE LA PUNA ARGENTINA SOBRE MICROORGANISMOS FITOPATÓGENOS

LILLOA; Año: 2011 vol. 48 p. 17 - 25

ISLA M.I; ORDOÑEZ R.M.; ZAMPINI I.C; SAYAGO J.E.; LIZARRAGA E; ALBERTO M. R.; JUAREZ B; NIEVA MORENO M.I.; QUARENGHI M

EVALUATION OF NEW EDUCATIONAL STRATEGIES TO IMPROVE THE TEACHING-LEARNING PROCESS

BIOCELL; Lugar: Mendoza; Año: 2011 vol. 35 p. 115 - 115

D'ALMEIDA R.E.; ALBERTO M. R.; ZAMPINI I.C; ORDOÑEZ R.M.; ISLA M.I.

ACTIVITY OF HYDROALCOHOLIC EXTRACTS OF NARDOPHYLLUM ARMATUM ON MICROORGANISMS OF INTEREST IN AGRICULTURE

BIOCELL; Lugar: Mendoza; Año: 2011 vol. 35 p. 105 - 105

ALBERTO M. R.; CARDOZO M.L.; ORDOÑEZ R.M.; ZAMPINI I.C; ISLA M.I

Anti-inflammatory and Antioxidant Activities of Argentine Northwest Fruits

Molecular Medicinal Chemistry; Año: 2010 vol. 20

ROMERO S.M; ALBERTO M. R.; VAAMONDE G.

Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production

World Mycotoxin Journal; Lugar: Aceptado 2009; Año: 2010 vol. 3 p. 45 - 48

ALBERTO M. R.; ZAMPINI I.C; ISLA M.I

INHIBITION OF CYCLOOXYGENASE ACTIVITY BY STANDARDIZED HYDROALCOHOLIC EXTRACTS OF FOUR ASTERACEAE SPECIES FROM THE ARGENTINE PUNA

BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH; Lugar: Ribeirão Preto ; Año: 2009 vol. 42 p. 787 - 790

ISLA M.I; ZAMPINI I.C; ORDOÑEZ R.M; CUELLO S.; CARRASCO JUAREZ B.; SAYAGO J.E.; NIEVA MORENO M.I.; ALBERTO M. R.; VERA N.; BEDASCARRASBURE E.; ALVAREZ A.; CIOCCINI F.; MALDONADO L.M

Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina

Journal of Medicinal Food; Lugar: New york; Año: 2009 vol. 12 p. 1334 - 1342

ZAMPINI I.C; CUELLO S.; ALBERTO M. R.; ORDOÑEZ R.M; D´ ALMEIDA R; SOLORZANO E.; ISLA M.I

Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2009 vol. 124 p. 499 - 505

D´ ALMEIDA R; ALBERTO M. R.; ZAMPINI I.C; ORDOÑEZ R.M; ISLA M.I

PRELIMINARY PHYTOCHEMICAL STUDY AND BIOLOGICAL ACTIVITIES OF Frankenia triandra J. Rémy EXTRACTS

BIOCELL; Lugar: Mendoza. ; Año: 2009 vol. 33 p. 144 - 144

ROMERO S.M; ALBERTO M. R.; MANCA DE NADRA M. C.; VAAMONDE G.

INHIBITION OF GROWTH AND OCHRATOXIN A BIOSYNTHESIS IN ASPERGILLUS CARBONARIUS BY FLAVONOID AND NONFLAVONOID COMPOUNDS

Mycotoxin Research; Año: 2009 vol. 25 p. 165 - 170

RODRIGUEZ VAQUERO, M.J.; ALBERTO, M.R.; MANCA DE NADRA, M.C.

ANTIBACTERIAL EFFECT OF PHENOLIC COMPOUNDS FROM DIFFERENT WINES

FOOD CONTROL; Lugar: C.A. USA; Año: 2007 vol. 18 p. 93 - 101

RODRÍGUEZ VAQUERO M. J.; ALBERTO M. R.; MANCA DE NADRA M.C.

INFLUENCE OF PHENOLIC COMPOUNDS FROM WINES ON THE GROWTH OF Listeria monocytogenes

FOOD CONTROL; Lugar: C.A. USA; Año: 2007 vol. 18 p. 587 - 593

ALBERTO M.R.; ARENA M.E.; MANCA DE NADRA M. C.

PUTRESCINE PRODUCTION FROM AGMATINE BY Lactobacillus hilgardii. EFFECT OF PHENOLIC COMPOUNDS

FOOD CONTROL; Lugar: C.A. USA; Año: 2007 vol. 18 p. 898 - 903

ALBERTO M. R.; NIEVA MORENO M.I.; ZAMPINI I.C.; ISLA M.I

ACTIVIDAD ANTIINFLAMATORIA DE FLAVONOIDES NATURALES ESTRUCTURALMENTE RELACIONADOS

Boletín LatinoAmericano y del Caribe de Plantas Medicinales y Aromáticas (BLACPMA); Lugar: Chile ; Año: 2007 vol. 6 p. 308 - 309

ISLA M.I; ARIAS M.; ORDOÑEZ A.; ZAMPINI I.C.; SAJUR S.; FERULLO M.; ALBERTO M. R.; NIEVA MORENO M.I.; SAYAGO J.E.; NEGRILLO L; TORRES S; CUELLO S; ROJO S.; YURQUINA ROJAS S.; ORDOÑEZ R.M.

ESPECIES VEGETALES DE INTERES REGIONAL CON POTENCIALES APLICACIONES EN LA INDUSTRIA FARMACEUTICA, ALIMENTARIA Y AGRICULTURA

BOLETIN LATINOAMERICANO Y DEL CARIBE DE PLANTAS MEDICINALES Y AROMATICAS; Lugar: Chile; Año: 2007 vol. 6 p. 407 - 408

ALBERTO M. R.; RINSDAHL CANAVOSIO M. A; MANCA DE NADRA M. C.

ANTIMICROBIAL EFFECT OF POLYPHENOLS FROM APPLE SKINS ON HUMAN BACTERIAL PATHOGENS

ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Lugar: Valparaiso; Año: 2006 vol. 9 p. 181 - 185

ALBERTO M. R.; GÓMEZ CORDOVÉS C.; MANCA DE NADRA M. C.

METABOLISM OF GALLIC ACID AND CATECHIN BY Lactobacillus hilgardii FROM WINE

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2004 vol. 52 p. 6465 - 6469

RODRIGUEZ VAQUERO, M.J.; ALBERTO, M.R.; MANCA DE NADRA, M.C.

DIFFERENTIAL EFFECT OF NON FLAVONOIDS PHENOLIC COMPOUNDS ON A WINE SPOILAGE LACTIC ACID BACTERIA

BIOCELL; Lugar: Mendoza; Año: 2004 vol. 28 p. 139 - 139

RODRIGUEZ VAQUERO, M.J.; ALBERTO, M.R.; MANCA DE NADRA, M.C.

ANTIMICROBIAL EFFECT OF PHENOLIC COMPOUNDS PRESENT IN RED WINE ON Escherichia coli

BIOCELL; Lugar: Mendoza; Año: 2003 vol. 27 p. 113 - 113

ALBERTO, M.R; ARENA, M.E.; MANCA DE NADRA, M.C.

A COMPARATIVE SURVEY OF TWO ANALITICAL METHODS FOR IDENTIFICATION AND QUANTIFICATION OF BIOGENIC AMINES

FOOD CONTROL; Lugar: Amsterdam; Año: 2002 vol. 13 p. 125 - 129

ARIAS,M.; ORDONEZ, A.L.; ALBERTO, M.R; ARENA, M.E.

STRATEGIES OF TEACHING. COMPARISON OF DIFERENT EXPERIENCES OF LEARNING

BIOCELL; Lugar: Mendoza; Año: 2002 vol. 26 p. 163 - 163

ALBERTO M.R.; FARIAS, M.E; MANCA DE NADRA, M.C.

EFFECT OF WINE PHENOLIC COMPOUNDS ON Lactobacillus hilgardii 5 w VIABILITY

JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, Iowa; Año: 2002 vol. 65 p. 211 - 213

ALBERTO, M.R.; MANCA DE NADRA, M.C.

WINE PHENOLIC COMPOUNDS UTILIZATION BY Lactobacillus hilgardii 5w

BIOCELL; Lugar: Mendoza; Año: 2002 vol. 26 p. 117 - 117

ALBERTO, M.R.; FARÍAS, M.E.; MANCA DE NADRA, M.C.

EFFECT OF GALLIC ACID AND CATECHIN ON Lactobacillus hilgardii 5 w GROWTH AND METABOLISM OF ORGANIC COMPOUNDS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2001 vol. 49 p. 4359 - 4363

ARENA, M.E.; ROSA ALBERTO, MARÍA; ARIAS,M.; ORDONEZ, A.L.

USE OF A TECHNIQUE OF GROUP DYNAMICS IN THE UNIVERSITY TEACHING

BIOCELL; Lugar: Mendoza; Año: 2001 vol. 25 p. 102 - 102

ALBERTO, M.R.; FARÍAS, M.E.; MANCA DE NADRA, M.C.

COMPARATIVE STUDY OF CATECHIN AND GALLIC ACID EFFECT ON Lactobacillus hilgardii 5w IN DIFFERENT CULTURE CONDITIONS

BIOCELL; Lugar: Mendoza; Año: 2001 vol. 25 p. 84 - 84