INVESTIGADORES
ALZAMORA Stella Maris
congresos y reuniones científicas
Título:
Rheological and sensory characteristics of fresh-cut pear as affected by ascorbic acid/CaCl2 dipping, hydrogen peroxide and ultraviolet light radiation
Autor/es:
GARCIA LOREDO, A; GUERRERO, S; ALZAMORA, STELLA MARIS
Reunión:
Congreso; IFT 2010 Annual Meeting; 2010
Institución organizadora:
IFT
Resumen:
Ver archivo adjunto.
