Conferencia. Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge

ALZAMORA, STELLA MARIS

Puebla

Encuentro; Technology, Science, and Culture: A Global Vision; 2019

Fundación de la Universidad de las Americas (UDLA)

This presentation will discuss the application of some mild stressors (ozone, PL, and UV-C, among others), used in a hurdle approach, for improving the shelf life and safety of fruits and fruit products. The impact on microbiota, structure, and quality factors will be analyzed. Some tools for preservation technology design will be also highlighted, evidencing opportunities and future challenges.