Study of the Inactivation of Alicyclobacillus Acidoterrestris Spores by Pulsed Light Technology in Apple Juice

GUERRERO, S N; FERRARIO, M.; ALZAMORA, STELLA MARIS

Chicago

Encuentro; IFT 2016 Annual Meeting; 2016

IFT

A. acidoterrestris is a thermo-acidophilic, heat-resistant bacterium which is capable of surviving the pasteurization procedures normally applied to fruit juices producing taint compounds. The purpose of this study was to analyze the response of A. acidoterrestris ATCC 49025 spores in different apple juices as affected by PL with different temperature build-up.