INVESTIGADORES
ALZAMORA Stella Maris
congresos y reuniones científicas
Título:
Effect of heat treatment on drying kinetics of fortified apples: the role of tissue structure
Autor/es:
GONZALEZ FESLER, M; SALVATORI, D M; ALZAMORA, STELLA MARIS
Lugar:
Budapest, Hungría
Reunión:
Congreso; IDS 2006; 2006
Institución organizadora:
IDS
Resumen:
The effect of previous blanching and calcium impregnation at atmospheric
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.
pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling
rate period of air drying of apples at 60 ºC was studied. It was found that the effective
diffusion coefficient of water (Def) calculated with Ficks second law was strongly
affected by heat pretreatment, but calcium impregnation did not cause any significant
effect in most of cases. Previous blanching slightly decreased the Def value for
impregnated apples by AI, as well as by VI. Light microscopy studies of apple tissues
allowed to explain the observed drying behaviour.