PERSONAL DE APOYO
HAMET Maria Fernanda
artículos
MEBERT, ANDREA MATHILDE; MELIAN-QUEIROLO, CYNTHIA MELISA; HAMET, MARIA FERNANDA; COPELLO, GUILLERMO JAVIER; GOMEZ-ZAVAGLIA, ANDREA
Evaluation of NADES for Pectin Films Reinforced with Oxalic Acid-Modified Chitin Nanowhiskers
Polymers; Año: 2025 vol. 17 p. 572 - 588
MARIANA CORREA FRANCO; SORIA MARIO; FRANCISCO FEDERICO; ROBERTO ZAPATA; MARIA FERNANDA HAMET; CLAUDIA GALLINGER; DE ANTONI, GRACIELA; LEÓN, ANGELA; SHEREEN BASIOUNI; DANTE BUENO
Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens
German Journal of Veterinary Research; Año: 2025 vol. 5 p. 73 - 89
MONROY, YULIANA; HAMET, M. FERNANDA; RIVERO, SANDRA; GARCÍA, MARÍA A.
Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 247
GANGOITI V; PUERTAS A; HAMET M F; PERUZZO JP; LLAMAS G; MEDRANO M.; PRIETO A; DUEÑAS M T; ABRAHAM A G
Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017
SALINAS, MARÍA V.; HAMET, MARÍA FERNANDA; BINAGHI, JULIETA; ABRAHAM, ANALIA G.; WEISSTAUB, ADRIANA; ZULETA, ANGELA; RONAYNE DE FERRER, PATRICIA; PUPPO, MARÍA C.
Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 52 p. 2463 - 2470
HAMET M F; MEDRANO M.; PEREZ P; ABRAHAM A. G
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
Beneficial Microbes; Año: 2015
HAMET M F; PIERMARIA, J; ABRAHAM A G
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135
HAMET M F; LONDERO A; MEDRANO M.; VERCAMEN, ELISABETH; VAN HOORDE K; GARROTE G L,; HUYS G; VANDAMME P; ABRAHAM A G
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 327 - 334
LONDERO, A; HAMET M F; DE ANTONI G. L; ABRAHAM A G; GARROTE G L,
Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation
Journal of Dairy Research; Lugar: Cambridge; Año: 2012 p. 1 - 10
MEDRANO, M.; HAMET, M.F; ABRAHAM, A. G; PÉREZ, P.F
KEFIRAN PROTECTS CACO-2 CELLS FROM CYTOPATHIC EFFECTS INDUCED BY Bacillus cereus INFECTION
ANTON LEEUW INT. J. G.; Año: 2009 vol. 96 p. 505 - 513