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Tailor-made starch-based adhesives chemically modified with NaOH:urea and their applications on a cellulosic substrate

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2023 vol. 247

GANGOITI V; PUERTAS A; HAMET M F; PERUZZO JP; LLAMAS G; MEDRANO M.; PRIETO A; DUEÑAS M T; ABRAHAM A G

Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017

SALINAS, MARÍA V.; HAMET, MARÍA FERNANDA; BINAGHI, JULIETA; ABRAHAM, ANALIA G.; WEISSTAUB, ADRIANA; ZULETA, ANGELA; RONAYNE DE FERRER, PATRICIA; PUPPO, MARÍA C.

Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 52 p. 2463 - 2470

HAMET M F; MEDRANO M.; PEREZ P; ABRAHAM A. G

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Beneficial Microbes; Año: 2015

HAMET M F; PIERMARIA, J; ABRAHAM A G

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135

HAMET M F; LONDERO A; MEDRANO M.; VERCAMEN, ELISABETH; VAN HOORDE K; GARROTE G L,; HUYS G; VANDAMME P; ABRAHAM A G

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains.

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 327 - 334

LONDERO, A; HAMET M F; DE ANTONI G. L; ABRAHAM A G; GARROTE G L,

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 p. 1 - 10

MEDRANO, M.; HAMET, M.F; ABRAHAM, A. G; PÉREZ, P.F

KEFIRAN PROTECTS CACO-2 CELLS FROM CYTOPATHIC EFFECTS INDUCED BY Bacillus cereus INFECTION

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