LARRAURI MARIANA; ASENSIO CLAUDIA M.; MARTIN MARIA PAULA; QUIROGA PATRICIA RAQUEL; NEPOTE VALERIA

Soymilk stability increase using polyphenols microcapsules

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

MENIS CANDELA, FLORENCIA; GIORDANO, WALTER FABIÁN; QUIROGA, PATRICIA LILIANA; ESCOBAR, FRANCO MATÍAS; MAÑAS, FERNANDO; ROMA, DARDO ANDRÉS; LARRAURI, MARIANA; COMINI, LAURA RAQUEL; SORIA, ELIO ANDRÉS; SABINI, MARÍA CAROLA

Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts

Heliyon; Año: 2020 vol. 6

SALLOUM MARIA SORAYA ; MENDUNI MARIA FLORENCIA ; BENAVIDES PATRICIA ; LARRAURI MARIANA; LUNA CELINA MERCEDES ; SILVENTE SONIA

Polyamines and Flavonoids: key compounds in mycorrhizal colonization of improved and unimproved soybean genotypes

SYMBIOSIS; Lugar: Berlin; Año: 2018

LARRAURI MARIANA; DE MARIA G; RYAN LILIANA; ASENSIO CLAUDIA M.; GROSSO NELSON R.; NEPOTE VALERIA

Chemical and Sensory Quality Preservation in Coated Almonds with the Addition of Antioxidants

JOURNAL OF FOOD SCIENCE; Lugar: Estados Unidos ; Año: 2016

SABINI, MARÍA CAROLA ; CARIDI, LAURA N. ; ESCOBAR, FRANCO M. ; MAÑAS, FERNANDO ; COMINI, LAURA ; IGLESIAS, DAVID ; LARRAURI MARIANA; NUÑEZ MONTOYA, SUSANA ; SERENO, JOSÉ ; CONTIGIANI, MARTA S. ; CANTERO, JUAN J. ; SABINI, LILIANA I.

Potent inhibition of Western Equine Encephalitis virus by a fraction rich in flavonoids and phenolic acids obtained from Achyrocline satureioides

REVISTA BRASILEIRA DE FARMACOGNOSIA; Lugar: Amsterdam; Año: 2016 vol. 26 p. 571 - 578

LARRAURI MARIANA; ZUNINO M.PAULA; ZYGADLO JULIO A.; GROSSO NELSON R.; NEPOTE VALERIA

Chemical characterization and antioxidant properties of fractionsseparated from extract of peanut skin derived from differentindustrial processes

Industrial Crops and Products; Lugar: Amsterdam; Año: 2016 vol. 94 p. 964 - 971

PIZZOLITTO ROMINA ; DAMBOLENA SEBASTIAN ; ZUNINO M.PAULA; LARRAURI MARIANA; GROSSO NELSON R.; NEPOTE VALERIA; ZYGADLO JULIO A.; DALCERO ANA

Activity of natural compounds from peanut skins on Fusarium verticillioides growth and fumonisin B1 production

Industrial Crops and Products; Año: 2013 vol. 47 p. 286 - 290

LARRAURI MARIANA; BARRIONUEVO M. GUILLERMINA ; RIVEROS CECILIA ; MESTRALLET MARTA G.; ZUNINO M.PAULA; ZYGADLO JULIO A.; NEPOTE VALERIA

Effect of peanut skin extract on chemical stability and sensory properties of salami during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 93 p. 1751 - 1757