VIRGINIA CASTEL; AMELIA CATALINA RUBIOLO; CARLOS ROBERTO CARRARA

Powdered ᴅ-limonene microcapsules obtained by spray drying using native and thermal-treated Brea gum as wall materials

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2023

CASTEL, VIRGINIA; RUBIOLO, AMELIA C.; CARRARA, CARLOS R.

Improvement of emulsifying properties of Brea gum by controlled thermal treatment

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 85 p. 93 - 101

CASTEL, VIRGINIA; RUBIOLO, AMELIA C.; CARRARA, CARLOS R.

Brea gum as wall material in the microencapsulation of corn oil by spray drying: Effect of inulin addition

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 103 p. 76 - 83

VIRGINIA CASTEL; AMELIA CATALINA RUBIOLO; CARLOS ROBERTO CARRARA

Droplet size distribution, rheological behavior and stability of corn oil emulsions stabilized by a novel hydrocolloid (Brea gum) compared with gum arabic

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 63 p. 170 - 177

VIRGINIA CASTEL; SVETLANA ZIVANOVIC; JUAN LUIS JURAT-FUENTES; LILIANA GABRIELA SANTIAGO; AMELIA CATALINA RUBIOLO; CARLOS ROBERTO CARRARA; FEDERICO M. HARTE

Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2016 vol. 9 p. 4345 - 4350

VIRGINIA CASTEL; OSCAR ANDRICH; FLAVIA NETTO; LILIANA GABRIELA SANTIAGO; CARLOS ROBERTO CARRARA

Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 122 p. 62 - 67

VIRGINIA CASTEL; OSCAR ANDRICH; FLAVIA NETTO; LILIANA SANTIAGO; CARLOS CARRARA

Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 112 p. 288 - 295