DIOS SANZ, EUGENIA; SANMARTINO, TANIA; CAMPDERRÓS, M.E; RODRIGUEZ FURLAN L. T.

Evaluation of enzymatic extracts obtained from hairless canary seed (CDC Maria) as food improvement agents in a gluten-free bread matrix

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

LOPEZ, ZULMA GRACIELA; GONZALES, ULISES; RODRIGUEZ FURLAN L. T.

Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulation

Journal of Food Science and Technology; Año: 2021

SANMARTINO, TANIA; GONZALES, ULISES; RODRIGUEZ FURLAN, LAURA TERESA

EFFECT OF LYOPHILIZATION PROCESS ON THE PROPERTIES OF THE ENZYMATIC FRACTIONS OBTAINED FROM GLABROUS CANARY SEED (CDC MARÍA)

BIOCELL; Año: 2020

BARACCO, YANINA; SAROMÉ, CAMILA; SANMARTINO, TANIA; RODRIGUEZ FURLAN, LAURA TERESA

SHELF-LIFE TIME DETERMINATION OF ENZYMATIC EXTRACTS OBTAINED FROM GLABROUS CANARY SEEDS (CDC MARIA VARIETY)

BIOCELL; Año: 2020

RAMOS, PAOLA; FERRARIS, PILAR; RODRIGUEZ FURLAN, LAURA TERESA; SAROMÉ, CAMILA; FERNANDEZ, J; GONZALES, ULISES

OBTENTION OF INVERTASE FROM Saccharomyces cerevisiae AND Aspergillus niger

BIOCELL; Año: 2020

SANMARTINO, TANIA; GONZALES, ULISES; DIOS SANZ, EUGENIA; RODRIGUEZ FURLAN, LAURA TERESA

ENZYME EXTRACTION FROM GLABROUS CANARY SEED (CDC MARIA) AND ITS POTENTIAL USE AS FOOD ADDITIVE IN A GLUTEN FREE PRODUCT

BIOCELL; Año: 2020

RODRIGUEZ FURLAN L. T.; BARACCO, YANINA; LECOT, JAVIER; ZARITZKY, NOEMI; CAMPDERRÓS, M.E

EFFECT OF SWEETENER COMBINATION AND STORAGE TEMPERATURE ON PHYSICOCHEMICAL PROPERTIES OF FREE-SUGAR WHITE CHOCOLATE

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 229 p. 610 - 620

RODRIGUEZ FURLAN, LAURA TERESA; CAMPDERRÓS, MERCEDES

The combined effects of Stevia and sucralose as sugar substitute and inulin as fat mimetic on the physicochemical properties of sugar-free reduced-fat dairy dessert

International Journal of Gastronomy and Food Science; Lugar: Amsterdam; Año: 2017 vol. 10 p. 16 - 23

BARACCO, YANINA; RODRIGUEZ FURLAN L. T.; CAMPDERRÓS, MERCEDES

DEVELOPMENT OF FAT-REDUCED SAUSAGES: INFLUENCE OF BINARY AND TERNARY COMBINATION OF CARRAGEENAN, INULIN AND BOVINE PLASMA PROTEINS

Food Science and Technology International; Año: 2017 vol. 23 p. 245 - 253

RODRIGUEZ FURLAN, LAURA TERESA; BARACCO, YANINA; LECOT, JAVIER; ZARITZKY, NOEMI; CAMPDERRÓS, MERCEDES

INFLUENCE OF HYDROGENATED OIL AS COCOA BUTTER REPLACERS IN THE DEVELOPMENT OF SUGAR-FREE COMPOUND CHOCOLATES: USE OF INULIN AS STABILIZING AGENT

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 217 p. 637 - 647

OSTERMANN PORCEL, VICTORIA; RINALDONI, ANA NOELIA; RODRIGUEZ FURLAN L. T.; CAMPDERRÓS, MERCEDES

QUALITY ASSESSMENT OF DRIED OKARA AS A SOURCE OF PRODUCTION OF GLUTEN-FREE FLOUR

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2017 vol. 97 p. 2934 - 2941

RODRIGUEZ FURLAN, LAURA TERESA; BARACCO, YANINA; ZARITZKY, NOEMI; CAMPDERRÓS, MERCEDES

INFLUENCE OF SUCRALOSE AND STEVIA ON THE PHYSICOCHEMICAL PROPERTIES OF FREE SUGAR CHOCOLATE

Asian Journal of Science and Technology; Año: 2016 vol. 7 p. 3227 - 3234

RODRIGUEZ FURLAN, LAURA TERESA; BARACCO, YANINA; ZARITZKY, NOEMI; CAMPDERRÓS, MERCEDES

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic

International Journal of Research in Advent Technology; Año: 2016 vol. 4 p. 49 - 57

OSTERMANN PORCEL, VICTORIA; RINALDONI, ANA NOELIA; RODRIGUEZ FURLAN L. T.; CAMPDERRÓS, MERCEDES

Influence of the Particle Sizeand Level of Substitution of Okara Flour in the Development of Gluten-Free Cookies

International Journal of Research in Advent Technology; Año: 2016 vol. 4 p. 82 - 92

RODRIGUEZ FURLAN, LAURA TERESA; CAMPDERRÓS, MERCEDES

Incorporación de inulina en la matriz de helado de vainilla libre de grasa: efecto sobre las propiedades texturales y físicas

La alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2015 p. 66 - 69

RODRIGUEZ FURLAN L. T.; CAMPDERRÓS, MERCEDES

Effect of Mg2+ binding on transmission of bovine serum albumin (BSA) through ultrafiltration membranes

SEPARATION AND PURIFICATION TECHNOLOGY; Lugar: Amsterdam; Año: 2015

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, M.E

Improvement of gluten-free bread properties by the incorporation of bovine plasma proteins and different saccharides into the matrix

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 p. 257 - 264

RODRIGUEZ FURLAN L. T.; CAMPDERRÓS, MERCEDES; PÉREZ PADILLA, ANTONIO

Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 96 p. 762 - 768

RODRIGUEZ FURLAN L. T.; ALDRETE HERRERA, H.; PÉREZ PADILLA, ANTONIO; ORTIZ BASURTO, R.

ASSESSMENT OF AGAVE FRUCTANS AS LYOPROTECTANTS OF BOVINE PLASMA PROTEINS CONCENTRATED BY ULTRAFILTRATION

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 56 p. 146 - 158

RODRIGUEZ FURLAN, LAURA TERESA; LECOT, JAVIER; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES; ZARITZKY, NOEMI

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study

MEAT SCIENCE; Lugar: Amsterdam; Año: 2012 vol. 91 p. 478 - 485

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Plasma bovino tecnológicamente mejorado para aplicaciones alimenticias

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 56 - 62

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Plasma bovino tecnológicamente mejorado para aplicaciones alimenticias

La alimentación latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 44 - 48

RODRIGUEZ FURLAN L. T.; RINALDONI, ANA NOELIA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Assessment of functional properties of bovine plasma proteins compared with other protein concentrates, aplication in a hamburger formulation

American Journal of Food Technology; Año: 2011 vol. 6 p. 717 - 729

RODRIGUEZ FURLAN L. T.; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Development of a functional beverage formulation with high protein content, inulin and Stevia

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 7 p. 1 - 16

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Effect saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 106 p. 74 - 79

RINALDONI, ANA NOELIA; RODRIGUEZ FURLAN, LAURA TERESA; CAMPDERRÓS, MERCEDES

Práctica en Tecnología de Alimentos: Elaboración de un aderezo

Anuario Latinoamericano de Educación Química; Lugar: San Luis; Año: 2011 p. 14 - 19

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Inulin like lyoprotectant of bovine plasma proteins concentrated by ultrafiltration

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2010 p. 788 - 796

RODRIGUEZ FURLAN L. T.; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Fuctional and Physical properties of bovine plasma proteins as a function of processing and pH, application in a food formulation

Advance Journal of Food Sciences & Technology; Lugar: Faisalabad; Año: 2010 vol. 2 p. 256 - 267

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

Práctica en tecnología de alimentos: Formulación y preparación de picadillo de carne

Anuario Latinoamericano de Educación Química; Lugar: San Luis; Año: 2009 vol. 22 p. 50 - 57

RODRIGUEZ FURLAN, LAURA TERESA; PÉREZ PADILLA, ANTONIO; CAMPDERRÓS, MERCEDES

La fórmula de una torta dietética

Énfasis Alimentación-Latinoamérica; Lugar: Mexico D.F.; Año: 2008 vol. 14 p. 34 - 42

RODRIGUEZ FURLAN, LAURA TERESA; UÑATES, ANGELINA; PIOLA, HUGO

Productos de la colmena: Jalea real

Anuario Latinoamericano de Educación Química; Lugar: San Luis; Año: 2008 p. 31 - 36

RODRIGUEZ FURLAN LAURA; SANZ FERRAMOLA MI; BENUZZI D

Effect of freezing method and protectants on viability of the biocontrol bacterium Rahnella aquatilis

BIOCELL; Lugar: Mendoza; Año: 2005 vol. 29 p. 377 - 377