CENTOMO, ANTONELLA M.; DIAZ VERGARA, LADISLAO I.; ROSSI, YANINA E.; VANDEN BRABER, NOELIA L.; BODOIRA, ROMINA; MAESTRI, DAMIÁN; CAVAGLIERI, LILIA R.; MONTENEGRO, MARIANA A.

Co‐encapsulated of potential probiotic yeast Kluyveromyces marxianus and peanut skin polyphenolic extract as a functional ingredient

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2024

RODRÍGUEZ-RUIZ, A.C.; MUFARI, J.R.; LABUCKAS, D.; BODOIRA, R.; MAESTRI, D.; VELEZ, A.R.

Isochoric pressure-temperature behavior of lactalbumin+water reactive mixtures under subcritical conditions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2024

CITTADINI, M. CECILIA; BODOIRA, ROMINA; BARRIONUEVO, DAMIÁN; LABUCKAS, DIANA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

Nutrient and bioactive compounds from Neltuma spp. seeds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2024

MARTINEZ MARCELA; BODOIRA ROMINA; GRASSO FLORENCIA; CECILIA PENCI; CECILIA CITTADINI; DAMIÁN MAESTRI

Extracción por prensado de aceite de maní: Influencia de las características del material y de condiciones de proceso sobre el rendimiento y parámetros de calidad de los aceites.

Aceites & Grasas; Lugar: Bsas; Año: 2023 vol. 2 p. 304 - 310

BODOIRA ROMINA; CAROLINA RUIZ; DAMIAN MAESTRI; PABLO RIBOTTA; VELEZ ALEXIS; MARTINEZ MARCELA

Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise

Biology and Life Sciences Forum; Año: 2023 vol. 25

BODOIRA, ROMINA; CECILIA CITTADINI, M.; VELEZ, ALEXIS; ROSSI, YANINA; MONTENEGRO, MARIANA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

An overview on extraction, composition, bioactivity and food applications of peanut phenolics

FOOD CHEMISTRY; Año: 2022 vol. 381

BODOIRA ROMINA; ROSSI YANINA; VELEZ ALEXIS; MARIANA MONTENEGRO; MARTINEZ MARCELA; PABLO RIBOTTA; MAESTRI, DAMIÁN

Impact of storage conditions on the composition and antioxidant activity of peanut skin phenolic-based extract

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2022

BODOIRA, ROMINA; MARTÍNEZ, MARCELA; VELEZ, ALEXIS; CITTADINI, M. CECILIA; RIBOTTA, PABLO; MAESTRI, DAMIÁN

Peanut skin phenolics obtained by green solvent extraction: characterization and antioxidant activity in pure chia oil, and chia oil in water ( O/W ) emulsion

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; GONZÁLEZ, AGUSTÍN; PILONI, ROXANA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Spray‐drying, oil blending and the addition of antioxidants enhance the storage stability at room temperature of omega‐3‐rich microcapsules based on chia oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2021

CITTADINI, MARÍA C.; GARCÍA-ESTÉVEZ, IGNACIO; ESCRIBANO-BAILÓN, M. TERESA; BODOIRA, ROMINA M.; BARRIONUEVO, DAMIÁN; MAESTRI, DAMIÁN

Nutritional and nutraceutical compounds of fruits from native trees (Ziziphus mistol and Geoffroea decorticans) of the dry chaco forest

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2021 vol. 97

FANTINO VALERIA; BODOIRA ROMINA; PENCI MARÍA CECILIA; PABLO RIBOTTA; MARTINEZ MARCELA

Effect of screw press extraction process parameters on pistachio oil recovery and quality.

GRASAS Y ACEITES; Año: 2020 vol. 71

MAESTRI, DAMIÁN; CITTADINI, MARÍA CECILIA; BODOIRA, ROMINA; MARTÍNEZ, MARCELA

Tree Nut Oils: Chemical Profiles, Extraction, Stability, and Quality Concerns

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2020

CITTADINI, M. CECILIA; MARTÍN, DARÍO; GALLO, SILVIA; FUENTE, GASTÓN; BODOIRA, ROMINA; MARTÍNEZ, MARCELA; MAESTRI, DAMIÁN

Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2020

BODOIRA, ROMINA; MAESTRI, DAMIÁN

Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2020

GABRIELA BORDÓN, MARÍA; BODOIRA, ROMINA MARIANA; CITTADINI, MARÍA CECILIA; MARIN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Influence of fluidized‐bed roasting conditions of white sesame seeds on the physico‐chemical properties and sensory acceptability of the cold‐pressed oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

JALIL RAMALLO MARIA VICTORIA; BERTOLLINO MARÍA CECILIA; MARTÍNEZ, MARCELA LILIAN; MAESTRI, DAMIÁN M.; BODOIRA, ROMINA MARIANA

Eficacia antioxidante de extractos de subproductos de la industria oleaginosa en aceite de chía y en modelo de emulsión o/w

REVISTA FANUS (RFANUS) FORO DE LA ALIMENTACIÓN, LA NUTRICIÓN Y LA SALUD; Lugar: Buenos Aires; Año: 2020 vol. 2 p. 20 - 34

ROSSI, YANINA E.; BOHL, LUCIANA P.; VANDEN BRABER, NOELIA L.; BALLATORE, MARÍA B.; ESCOBAR, FRANCO M.; BODOIRA, ROMINA; MAESTRI, DAMIÁN M.; PORPORATTO, CARINA; CAVAGLIERI, LILIA R.; MONTENEGRO, MARIANA A.

Polyphenols of peanut (Arachis hypogaea L.) skin as bioprotectors of normal cells. Studies of cytotoxicity, cytoprotection and interaction with ROS

Journal of Functional Foods; Año: 2020 vol. 67

DAMIÁN MAESTRI; BARRIONUEVO DAMIÁN; BODOIRA ROMINA; ADORACIÓN ZAFRA; JOSÉ JIMNEZ LOPEZ; JUAN DE DIOS ALCHÉ

Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019

BODOIRA ROMINA; VELEZ ALEXIS; DAMIÁN MAESTRI; JIMENA HERRERA

Bioactive compounds obtained from Oilseed by-products with subcritical fluids: effects on Fusarium verticillioides growth

Waste and biomass valorization; Año: 2019

BODOIRA ROMINA; VELEZ ALEXIS; ROVETTO LAURA; RIBOTTA PABLO; DAMIÁN MAESTRI; MARTINEZ MARCELA

Sub-critical fluid extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) nuts: experiments, modelling and optimization

Journal of Food Science; Año: 2019

MARIELA TORRES; PIERLUIGI PIERTANTOZZI; PETER SEARLES; CECILIA ROUSSEAUX; GEORGINA GARZÍA-INZA; ANDREA MISERERE; ROMINA BODOIRA; CIBELES CONTRERAS; DAMIÁN MAESTRI

Olive cultivation in the southern hemisphere: flowering, water requirements and oil quality responses to new crop environments

Frontiers in Plant Science; Año: 2017 vol. 8 p. 1 - 12

MARTINEZ MARCELA; MARÍA GABRIELA BORDÓN; BODOIRA ROMINA; PENCI MARÍA CECILIA; PABLO RIBOTTA; DAMIÁN MAESTRI

Walnut and almond oil extraction at industrial scale: Effects of process parameters on oil yield and quality

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2017 vol. 68 p. 1 - 9

BODOIRA ROMINA; ROSSI YANINA; MARIANA MONTENEGRO; DAMIÁN MAESTRI; VELEZ ALEXIS

Extraction of antioxidant polyphenolic compounds from peanut skin using water-ethanol at high pressure and temperature conditions

JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2017 vol. 128 p. 57 - 65

BODOIRA ROMINA; VELEZ ALEXIS; ANDREATTA ALFONSINA; MARTINEZ MARCELA; DAMIÁN MAESTRI

Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 237 p. 114 - 120

BODOIRA ROMINA; PENCI MARÍA CECILIA; PABLO RIBOTTA; MARTINEZ MARCELA

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017

BODOIRA ROMINA; MARIELA TORRES; PIERLUIGI PIERTANTOZZI; FERNANDO AGUATE; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI

Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2016

DAMIÁN MAESTRI; MARTINEZ MARCELA; BODOIRA ROMINA; ROSSI YANINA; OVIEDO ALEJANDRO; PIERLUIGI PIERTANTOZZI; MARIELA TORRES

Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

FOOD CHEMISTRY; Año: 2015

MARTINEZ MARCELA; CURTI MARÍA; ROCCIA PAOLA; LLABOT JUAN. M; PENCIA CECILIA; BODOIRA ROMINA; RIBOTTA PABLO

Oxidative stability of walnut (Juglans regia L.) and chia (Salvia hispanica L.) oils microencapsulated by spray drying

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2014

BODOIRA ROMINA; MARIELA TORRES; PIERLUIGI PIERTANTOZZI; AGNESE TATICCHI; MAURIZIO SERVILI; DAMIÁN MAESTRI

Oil biogenesis and antioxidant compounds from ´Arauco´ olive (Olea europaea L.) cultivar during fruit development and ripening

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2014

PIERLUIGI PIERTANTOZZI; MARIELA TORRES; BODOIRA ROMINA; DAMIÁN MAESTRI

Water relations, biochemical-physiological and yield responses of olive trees (Olea europaea L. cvs. Arbequina and Manzanilla) under drought stress during the pre-flowering and flowering period

AGRICULTURAL WATER MANAGEMENT; Lugar: Londres; Año: 2013 vol. 125 p. 13 - 25