CAMPOS, CARMEN A.; GLIEMMO MARÍA F; ZALAZAR, ALDANA L.; LARA, VIRGINIA

Formulation Factors Affecting the Microbial Stability of Oil-in-Water Food Emulsions

An In-Depth Guide to Oil-in-Water Emulsions

Año: 2021; p. 181 - 226

CAMPOS, CARMEN A.; LARA, VIRGINIA; GLIEMMO MARÍA F

Lactic Acid Bacteria as Source of Biosurfactants

The many benefits of lactic acid bacteria.

Lugar: Nueva York; Año: 2019;

C.A. CAMPOS; SCHELEGUEDA, LAURA I.; GLIEMMO MARÍA F; BARROS VELAZQUEZ, JORGE

Antimicrobial packaging for seafood

Antimicrobial food packaging

Año: 2016; p. 269 - 280

CAMPOS, CARMEN A.; GLIEMMO, MARÍA F.; ZALAZAR, ALDANA L.; CASTRO, MARCELA P.; SCHELEGUEDA, LAURA I.

Effect of food structure on microbial growth and on the activity of stress factors

Food Microbiology: Fundamentals, Challenges and Health Implications

Lugar: Nueva York; Año: 2015; p. 1 - 24

C.A. CAMPOS; GLIEMMO, M. F.; CASTRO, MARCELA P.

Section 2 Food Preservation

Microbial Food Safety and Preservation Techniques

Año: 2014;

CAMPOS, CARMEN A.; GLIEMMO MARÍA F; AUBOURG, SANTIAGO; BARROS VELAZQUEZ, JORGE

Novel technologies for the preservation of chilled aquatic food products

Novel technologies in food science. Their impact on products, consumer trends and the environment

Año: 2011; p. 299 - 324

CAMPOS, CARMEN A.; GERSCHENSON, LIA N.; GLIEMMO MARÍA F; CASTRO, MARCELA P.; HRACEK, VICTORIA M.

Effect of system composition on potassium sorbate degradation and its effect on microbiological and sensory stability.

Food Storage

Lugar: Nueva York; Año: 2011; p. 10 - 35

CAMPOS, CARMEN A.; CASTRO, MARCELA P.; GLIEMMO MARÍA F; SCHELEGUEDA, LAURA I.

Use of natural antimicrobials for the control of Listeria monocytogenes in foods

Science against microbial pathogens: communicating current research and technological advances.

Año: 2011; p. 1112 - 1123