INVESTIGADORES
GLIEMMO Maria Fernanda
capítulos de libros
Título:
Novel technologies for the preservation of chilled aquatic food products
Autor/es:
CAMPOS, CARMEN A.; GLIEMMO MARÍA F; AUBOURG, SANTIAGO; BARROS VELAZQUEZ, JORGE
Libro:
Novel technologies in food science. Their impact on products, consumer trends and the environment
Editorial:
Springer New York
Referencias:
Año: 2011; p. 299 - 324
Resumen:
Most fish and other aquatic species give rise to products of great economic importance in many countries.
The demand for such products has been increasing steadily over the last century and shows no signs of
lessening, as fishing and farming actually constitute a basic source of food for all populations of the world.
