CONICET | Buscador de Institutos y Recursos Humanos

CAMPAÑONE, LAURA ANALÍA; ARBALLO, JAVIER RAMIRO; ARBALLO, JAVIER RAMIRO; MASCHERONI, RODOLFO HORACIO; MASCHERONI, RODOLFO HORACIO; CAMPAÑONE, LAURA ANALÍA

Mathematical Modeling of the Heating of Liquids in Stirred Tanks Assisted by Microwaves

Computational Mechanics (CM): Applications and Developments

Año: 2018; p. 143 - 161

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ZARO M.J.; CONCELLÓN A.; VICENTE A.R.; ORTIZ C.M.

Solanaceous fruits

Postharvest physiological disorders in fruits and vegetables

Lugar: Boca Raton Florida; Año: 2018; p. 1 - 28

[+]

CALIFANO A.; ZARITZKY NOEMI.; GABRIEL LORENZO,

Food Gel Emulsions: Structural.Characteristics and Viscoelastic Behavior. Chapter 18.

Polymers for Food Applications

Año: 2018; p. 481 - 507

[+]

ZARITZKY NOEMI.; CHAVES ALICIA

Cooling and Freezing of Fruits and fruit products

Fruit Preservation: Novel and Conventional Technologies

Lugar: New York; Año: 2018; p. 127 - 180

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P. CERRUTI; B. MUZZIO; A. CALIFANO; L. MARCHETTI; S. C. ANDRÉS

Impact of bacterial nanocellulose on the rheological and textural characteristics of low-lipid meat emulsions

Handbook of Food Bioengineering

Año: 2017; p. 345 - 362

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ZARITZKY, N. E.; GARCIA, M. A.

Transport phenomena in films and coatings including their mathematical modeling.

Edible Films and Coatings: Fundamentals and Applications

Año: 2017; p. 25 - 52

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CORREA MARÍA JIMENA

Application of SEM and CLSM to the study of dough matrix microstructure

Microscopy and imaging science: practical approaches to applied research and education

Año: 2017; p. 401 - 409

[+]

DIMA JIMENA AND ZARITZKY NOEMI

Performance of Chitosan Micro/Nanoparticles to Remove Hexavalent Chromium from Residual Water.Chapter 10

Advanced Nanomaterials for Water Engineering, Treatment, and Hydraulics

Año: 2017; p. 262 - 288

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MINNAARD, JESSICA; PEREZ, PABLO FERNANDO; ROLNY, IVANNA S

Bacillus

Laboratory Models for Foodborne Infections

Año: 2017; p. 131 - 154

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L. DELADINO; ALBA NAVARRO; ANTONIO MOLINA-GARCÍA; ALINE TEIXEIRA

High pressure treated corn starch as an alternative carrier of molecules of nutritional interest for food systems

Applications of Novel Polymers for Encapsulation of Nutraceutical Compounds

Año: 2017; p. 35 - 53

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GARCIA, M. A.; CASTILLO, L.; VILLAR, M.; LÓPEZ, O.; BARBOSA, S.

Biodegradable Composites Based on Thermoplastic Starch and Talc Nanoparticles

Handbook of Composites from Renewable Materials

Año: 2017; p. 23 - 60

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ANDRÉS S C; MARCHETTI LUCAS; CALIFANO A N

Strategies for fat reduction and improvement of emulsified meat products

Strategies for the obtaining of healthier foods

Año: 2017; p. 1 - 15

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PETRUCCELLI, SILVANA

Las plataformas basadas en plantas para la producción de proteínas heterólogas

Las plataformas de producción de proteínas basadas en plantas

Año: 2017; p. 1 - 47

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PETRUCCELLI, SILVANA; MAZZINI, FLAVIA

Diseño de estrategias para producir proteínas foráneas utilizando las distintas plataformas basadas en plantas

Las plataformas de producción de proteínas basadas en plantas

Año: 2017; p. 49 - 95

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SILVANA PETRUCCELLI; MARIN VIEGAS, VANESA SOLEDAD

Extracción y purificación de proteínas recombinantes producidas en plantas

Las plataformas de producción de proteínas basadas en plantas

Año: 2017; p. 153 - 197

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PUPPO, M.C.; FERRERO, C.; ROCHA PARRA, A.F.; SALINAS, M.V.

Fiber Enriched Breads: Technological Quality and Health Benefits

Bread: Consumption, Cultural Significance and Health Effects

Año: 2017; p. 187 - 218

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ADRIANA N MAURI; GABRIELA DENAVI; M.CRISTINA AÑÓN; SARA MOLINA ORTIZ; MARIA A. BOSCH; PABLO SALGADO

Influence of protein conformation on the properties of soybean protein edible films

Soy-Based Bioplastics

Año: 2017; p. 75 - 98

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PABLO SALGADO; ADRIANA N MAURI; M.CRISTINA AÑÓN; M. CECILIA CONDES

Films and coating from vegetable proteins

Edible Films and Coatings: Fundamentals and Applications

Año: 2016; p. 67 - 87

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M.CRISTINA AÑÓN; IGNACIO ECHEVERRIA; M. CECILIA CONDES; ADRIANA N MAURI

Nanocompounds as formulating aids.

Edible Films and Coatings: Fundamentals and Applications

Año: 2016; p. 241 - 261

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R. FAUSTO, A. BORBA, A. GOMEZ ZAVAGLIA

Light induced reactions in cryogenic matrices (update)

Photochemistry

Año: 2016; p. 20 - 80

[+]

PUPPO, M. C.; RIBOTTA, P. D.

Functional Aspects of Carob Flour

Functional Properties of Traditional Foods. ISEKI Food Series

Año: 2016; p. 107 - 114

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PUPPO, M. C.; RIBOTTA, P. D.; SCIAMMARO, P.

Traditional Food Products from Prosopis sp. Flour

Traditional Foods. General and Consumer Aspects. ISEKI Food Series

Año: 2016; p. 209 - 216

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ORJUELA PALACIO, JULIANA MARCELA; LANARI, M.C; MARINO, D.; ZAMORA M.C

Análisis sensorial y fisicoquímico de bebidas en polvo a base de yerba mate (Ilex paraguariensis) y cassis (Ribes nigrum)

International Conference on Food Innovation, FoodInnova 2014 Trabajos Completos

Lugar: Entre Rios; Año: 2016; p. 33 - 42

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LANARI, M.C; ORJUELA PALACIO, JULIANA MARCELA; ZAMORA M.C

PROPIEDADES DE ADSORCIÓN DE AGUA DE BEBIDAS EN POLVO A BASE DE YERBA MATE (Ilex Paraguariensis) Y CASSIS (Ribes Nigrum)

International Conference on Food Innovation, FoodInnova 2014 Trabajos Completos

Lugar: Entre Rios; Año: 2016; p. 172 - 180

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IBAÑEZ SHIMABUKURO, MARINA; CHUGURANSKY, SARA; FELICE, JUAN IGNACIO; GANGOITI, MARIA VIRGINIA; SBARAGLINI, MARÍA LAURA; SPERONI, FRANCISCO

Estrategias para el aprendizaje de la asignatura Anatomía e Histología en la FCE de la UNLP

Enseñar en las universidades y en los institutos de formación docente

Año: 2016; p. 20 - 29

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DOCENA, GUILLERMO HORACIO; CANDREVA ANGELA; PETRUCCELLI, SILVANA*

Molecular Properties of Caseins and Allergenicity

Caseins: Properties, Functions and Health Implications

Lugar: New York; Año: 2016; p. 77 - 102

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GABRIEL LORENZO, NOELIA MORI CORTÉS,NOEMÍ ZARITZKY AND ALICIA CALIFANO

Studying the Role of Xanthan Gum upon the Rheology and Stability of Oil/Water Emulsions

XANTHAN GUM APPLICATIONS AND RESEARCH STUDIES.

Lugar: New York, USA; Año: 2016; p. 97 - 130

[+]

JIMENA BERNADETTE DIMA, SEQUEIROS CYNTHIA AND NOEMÍ ELISABET ZARITZKY.

Chitosan from Marine Crustaceans: Production, Characterization and Applications Chapter 3

Marine Polysaccharides

Año: 2016; p. 39 - 56

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JULIO LUCIANA; CAPITANI MARIANELA; GUIOTTO, ESTEFANIA; IXTAINA VANESA; TOMÁS MABEL; NOLASCO SUSANA M

CHARACTERIZATION OF CHIA (Salvia hispanica L.) SEED AND BY-PRODUCTS FROM ARGENTINA

Salvia hispanica L. Properties, applications and health

Lugar: Hauppauge, NY; Año: 2016; p. 87 - 106

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DELADINO LORENA; SCHNEIDER-TEIXEIRA ALINE

Encapsulation as a Carrier System to Enrich Foods with Antioxidants

Innovative Processing Technologies for Foods with Bioactive Compounds

Año: 2016; p. 61 - 78

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ZARITZKY N. E.; MARIA ALEJANDRA GARCIA

Transport phenomena in films and coatings including their mathematical modeling . Chapter 2

Edible Films and Coatings: Fundamentals and Applications

Año: 2016; p. 25 - 52

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IXTAINA VY

La Universidad frente a los desafíos del siglo XXI. Consideraciones desde la agenda política

Políticas de Educación Superior por Universitarios

Lugar: La Plata; Año: 2015; p. 276 - 292

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LARROSA V. J. , LORENZO G., ZARITZKY N. E. AND CALIFANO A. N.

Response surface methodology to assay the effect of the addition of proteins and hydrocolloids on the water mobility of gluten free pasta formulations.

Water Stress in Biological, Chemical Pharmaceutical and Food Systems.

Lugar: New York; Año: 2015; p. 367 - 374

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ZARITZKY NOEMI

The role of water in the cryopreservation of seeds

Water Stress in Biological, Chemical Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 231 - 244

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MARIANELA CAPITANI; NOLASCO, SUSANA M.; MABEL C. TOMAS

The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W Emulsions

The Use of Mucilage Obtained from Vegetable Oil Sources in the Preparation of O/W

Año: 2015; p. 55 - 67

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GABRIEL LORENZO ; JULIÁN LÓPEZ TENORIO; MARGARITA MORALES MORENO; VIRGINIA LARROSA; EDUARDO SANDOVAL; NOEMÍ ZARITZKY; ALICIA CALIFANO

Cheese breads with sour cassava starch:quality and staling analyses of a gluten free alternative product.( Chapter 12 )

Gluten free Diets Food sources, Role in Coeliac disease and Health benfits

Año: 2015; p. 197 - 222

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OLIVIA LOPEZ, ; MARIA ALEJANDRA GARCIA ,; NOEMI ZARITZKY

FILMS BASED ON STARCHES

Functional Polymers in Food Science: From Technology to Biology Volume 1 . Food Packaging

Año: 2015; p. 147 - 197

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R. FAUSTO, A. BORBA, A. GOMEZ ZAVAGLIA

Light induced reactions in cryogenic matrices (update)

Photochemistry

Año: 2015; p. 20 - 80

[+]

AÑON, MARÍA CRISTINA

Lacteos e hipertensión arterial

Lacteos: alimentos esenciales para el ser humano

Año: 2015; p. 193 - 210

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CRETTAZ-MINAGLIA M., ANDRINOLO D. AND GIANNUZZI L.

Cyanobacteria, ecological importance, biotechnological uses and risk management

Lugar: New York; Año: 2015; p. 113 - 124

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ESTEFANIA GUIOTTO; VANESA Y. IXTAINA; SUSANA M. NOLASCO ; MABEL C. TOMAS

Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and their Blends on Food Quality and Human Health

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Año: 2015; p. 69 - 82

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SANTOS M; TYMCZYSZYN E; GOLOWCZYC M; MOBILI P; GOMEZ-ZAVAGLIA A

Probiotic cell cultivation

Advances in Probiotic Technology

Año: 2015; p. 50 - 85

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GARCIA, M. A.; VIÑA, S. Z.

CHAPTER 18 Gluten-Free Autochthonous Foodstuff (South America and Other Countries)

Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods

Año: 2015; p. 605 - 644

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GARCÍA, M. A.; VIÑA, S. Z.

Gluten-free autochthonous foodstuff (South America and other countries)

Advances in the Understanding of Gluten Related Pathology and the Evolution of Gluten-Free Foods

Año: 2015; p. 605 - 644

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SANTOS M. V., VAMPA V., CALIFANO A., AND ZARITZKY N.

Effect of water content on thermo-physical properties and freezing times of foods

Water Stress in Biological, Chemical Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 383 - 392

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ZARO, M.J.; VICENTE, AR.; ORTIZ, C.; CHAVES, AR.; CONCELLÓN, A.

Eggplant

Handbook of Vegetable Preservation and Processing, Second Edition

Año: 2015; p. 479 - 493

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N. ROMANO, E. TYMCZYSZYN, P. MOBILI, A. GOMEZ ZAVAGLIA

Prebiotics as protectants of lactic acid bacteria

Bioactive Foods in Promoting Health: Probiotics, Prebiotics, and Synbiotics

Año: 2015; p. 155 - 164

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M.V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY

Mathematical Prediction of Cooling Rates during Cryopreservation of Reproductive Cells in Liquid Nitrogen

Liquid Nitrogen: Characteristics, Uses and Safety Concerns

Lugar: New York; Año: 2015; p. 39 - 92

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VICENTE, A. R.; MANGANARIS, G. A.; ORTIZ, C. M.; SOZZI, G. O.; CRISOSTO, C. H.

Nutritional Quality of Fruits and Vegetables

Postharvest Handling (Third Edition). A Systems Approach

Año: 2014; p. 69 - 122

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GUIOTTO, E. N.; IXTAINA V; NOLASCO, S.M.; TOMÁS M

Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and Their Blends on Food Quality and Human Health.

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: New York; Año: 2014; p. 69 - 82

[+]

IXTAINA V; NOLASCO, S.M.; TOMÁS, M.C.

Characterization of Argentinean Chia Seed Oil Obtained by Different Processes: A Multivariate Study

Seed Oil: Biological Properties, Health Benefits and Commercial Applications

Lugar: New York; Año: 2014; p. 25 - 38

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S.M. GOÑI; V. O. SALVADORI

Energy consumption estimation during oven cooking of food

Energy Consumption: Impacts of Human Activity, Current and Future Challenges, Environmental and Ecological Effects

Lugar: Nueva York; Año: 2014; p. 99 - 116

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TYMCZYSZYN E. E.; SANTOS MAURICIO; COSTA M.C.; ANDRÉS ILLANES; GOMEZ ZAVAGLIA, A.

History, synthesis, properties, applications and regulatory issues of prebiotic oligosaccharides

Carbohydrates in Medicine

Lugar: Kerala; Año: 2014; p. 127 - 154

[+]

PÉREZ, P. F.; DONNET-HUGHES, A. AND SCHIFFRIN, E. J.

Presentation of microbial signals via maternal cells:an evolutionary advantage of mammals

Intestinal Microbiota in Health and Disease: Modern Concepts.

Año: 2014; p. 41 - 60

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G. LORENZO; J. LÓPEZ TENORIO; M. MORALES MORENO; V. LARROSA; E. RODRÍGUEZ SANDOVAL; N. ZARITZKY; A. CALIFANO

Cheese Breads with Sour Cassava Starch: Quality and Staling Analyses of a Gluten-Free Alternative Product

Gluten-Free Diets: Food Sources, Role in Celiac Disease and Health Benefits

Lugar: New York; Año: 2014; p. 197 - 222

[+]

MANGANO, SILVINA; GONZALEZ, CINTIA DANIELA; PETRUCCELLI, SILVANA*,

Agrobacterium tumefaciens mediated transient transformation of Arabidopsis thaliana leaves

Arabidopsis Protocols, Third Edition

Lugar: New York; Año: 2014; p. 165 - 173

[+]

DARIO CABEZAS; ESTEFANIA GUIOTTO; BERND W. K. DIEHL; MABEL C. TOMÁS

Antioxidant and emulsifying properties of modified sunflower lecithin by fractionation with ethanol-water mixtures

Food Industry

Lugar: Rijeka; Año: 2013; p. 589 - 602

[+]

RUI FAUSTO AND ANDREA GOMEZ ZAVAGLIA

Light induced reactions in cryogenic matrices (actualización)

Photochemistry (volumen 41)

Lugar: Londres; Año: 2013; p. 12 - 58

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RINGUELET, J. A.; VIÑA, S. Z.

Introducción a los productos naturales vegetales

Productos Naturales Vegetales

Lugar: La Plata; Año: 2013; p. 4 - 17

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VIÑA, SONIA Z.

Compuestos Fenólicos

Productos Naturales Vegetales

Lugar: La Plata; Año: 2013; p. 91 - 150

[+]

L. MARCHETTI; S. C. ANDRÉS; A. CALIFANO

Rheological and textural characteristics of low-lipid meat emulsions with hydrocolloids as binders

Rheology: Theory, Properties and Practical Applications

Lugar: NEW YORK; Año: 2013; p. 271 - 284

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MI CAPITANI; S M NOLASCO; TOMÁS MC

Characterization and Functionality of by-products from chia (Salvia hispanica L.) seeds of Argentina

Dietary Fibre: Sources, Properties and their relationship to Health

Lugar: Hauppauge, NY; Año: 2013; p. 141 - 158

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RODRIGUEZ FURLAN LAURA; LECOT JAVIER; PEREZ PADILLA ANTONIO; CAMPDERROS MERCEDES; ZARITZKY NOEMI

Calorimetric Study of Inulin as Cryo- and Lyoprotector of Bovine Plasma Proteins

Applications of Calorimetry in a Wide Context. Differential Scanning Calorimetry, Isothermal Titration Calorimetry and Microcalorimetry

Año: 2013; p. 197 - 218

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5. HUMEN, M. A.; BENYACOUB, J.; MINNAARD, J; BRASSART, D.; DE ANTONI, G. L. SCHIFFRIN, E. J. AND PÉREZ, P. F.

Immunobiotics and immunity against parasites

Probiotics: Immunobiotics and Immunogenics.

Año: 2013; p. 194 - 214

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ESTEFANIA N. GUIOTTO; IXTAINA, VANESA Y. IXTAINA; MABEL C. TOMÁS; SUSANA M. NOLASCO

Moisture-dependent Engineering Properties of chia (Salvia hispanica L.) Seeds

Food Industry

Lugar: Rijeka; Año: 2013; p. 381 - 397

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N. RANALLI; S. C. ANDRÉS; A. CALIFANO

Relationship between flow characteristics and composition of fat-free Dulce de Leche

Rheology: Theory, Properties and Practical Applications

Lugar: New York; Año: 2013; p. 285 - 302

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M. V. SANTOS; V. VAMPA; A. CALIFANO; N. ZARITZKY

EFFECT OF WATER CONTENT ON THERMO-PHYSICAL PROPERTIES AND FREEZING TIMES OF FOODS

Water Stress in Biological, Chemical,Pharmaceutical and Food Systems

Año: 2012;

[+]

EMMANUEL PURLIS

Baking process design

Handbook of Food Process Design

Año: 2012; p. 743 - 768

[+]

R.H. MASCHERONI

CHILLING AND FREEZING: By Contact with Refrigerated Surfaces (Plate freezers, Scraped surface freezers, Surface hardeners)

Operations in Food Refrigeration

Año: 2012; p. 253 - 263

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L.A. RAMALLO; M.N. MARTINO; R.H. MASCHERONI

CHILLING AND FREEZING: Special (Emerging) Freezing Techniques (Dehydrofreezing, Pressure-Shift, Ultrasonic freezing, Hydrofluidization)

Operations in Food Refrigeration

Año: 2012; p. 307 - 329

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LÓPEZ, O.; GARCIA, M.A.

Extracción de almidón de Pachyrhizus ahipa, caracterización de sus propiedades fisicoquímicas y funcionales

Pachyrhizus ahipa. Revalorización de un cultivo ancestral

Año: 2012; p. 150 - 181

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V. LARROSA; G. LORENZO; N. ZARITZKY; A. CALIFANO

Gluten free pasta rheology: influence of cooking time on structural features

Rheology: Theory, Properties and Practical Applications

Lugar: New York; Año: 2012;

[+]

RANALLI N; ANDRÉS S. C.; CALIFANO A N

Relationship between flow characteristics and composition of fat-free Dulce de Leche

Rheology: Theory, Properties and Practical Applications

Lugar: New York; Año: 2012;

[+]

MUGRIDGE, A.; SISTERNA, M. N.; GARCÍA, M.A.; VIÑA, S. Z.

Conservación poscosecha de raíces de Pachyrhizus ahipa

Pachyrhizus ahipa: revalorización de un cultivo ancestral

Año: 2012; p. 54 - 83

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MARCHETTI LUCAS; ANDRÉS S. C.; CALIFANO A N

Rheological and textural characteristics of low-lipid meat emulsions with hydrocolloids as binders

Rheology: Theory, Properties and Practical Applications

Año: 2012;

[+]

GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ

Modelling of the meat curing process considering tissue microstructure

Advanced Food Process Design: A structural approach. PART II: Food Process Modeling Considering Macro and Micro Structure Aspects.

Año: 2012;

[+]

DINI, CECILIA

Composición y aspectos nutricionales de raíces de Pachyrhizus ahipa

Pachyrhizus ahipa Revalorización de un cultivo ancestral

Año: 2012; p. 90 - 114

[+]

CUAUHTÉMOC ARAUJO-ANDRADE; CLAUDIO FRAUSTO-REYES; ESTEBAN GERBINO; PABLO MOBILI; ELIZABETH TYMCZYSZYN; EDGAR L. ESPARZA-IBARRA; RUMEN IVANOV-TSONCHEV; ANDREA GOMEZ-ZAVAGLIA

Application of Principal Component Analysis to Elucidate Experimental and Theoretical Information

Principal Component Analysis

Año: 2012; p. 23 - 48

[+]

DANIELA OLIVERA; SONIA VIÑA

Special Precooling Techniques

Operations in Food Refrigeration

Lugar: Boca Ratón, Florida; Año: 2012; p. 281 - 305

[+]

V. O. SALVADORI

Freezing and Thawing

Operations in Food Refrigeration

Año: 2012; p. 25 - 46

[+]

RAMALLO, L.A.. ; MARTINO, M.N. ; MASCHERONI, R.H

Special (emerging) freezing techniques (dehydrofreezing, pressure-shift freezing, ultrasonic-assisted freezing and hydrofluidization freezing).

Operations in food refrigeration?. Mascheroni, R.H. (Ed.). Contemporary Food Engineering Series (Da-Wen Sun, Series Ed.)

Lugar: Boca Raton, Fl; Año: 2012; p. 307 - 329

[+]

D. M. CABEZAS; R. MADOERY; B. W. K. DIEHL ; M. C. TOMÁS

Emulsifying properties of hydrolyzed sunflower lecithins by phospholipases A2 of different sources

The Food Industry Book 2

Lugar: Rijeka; Año: 2012; p. 39 - 50

[+]

N.GRAIVER, A. PINOTTI, A. CALIFANO Y N. ZARITZKY

Pretreatments for Meats II (Curing , Smoking) Chapter 7

Operations in Food Refrigeration- Contemporary Food Engineering Series. Ed. R.H. Mascheroni.

Año: 2012; p. 135 - 172

[+]

ZARITZKY NOEMI.

Biopolymers used as cryoprotectants in food freezing . Chapter 9

Biopolymer Engineering in Food Processing . Ed.Telis Vania R., CRC Press.Taylor and Francis Group

Año: 2012; p. 327 - 384

[+]

ZARITZKY NOEMI.

Physical-Chemical Principles in Freezing. Chapter 1

Handbook of Frozen Food Processing and Packaging Second Edition Dr. Da-Wen Sun (editor), CRC- Taylor and Francis Group., USA

Año: 2012; p. 3 - 38

[+]

MAURI ADRIANA N.; AÑÓN MA. CRISTINA

Proteínas como envases alimentarios

Películas y Recubrimientos Comestibles: Propiedades y aplicaciones en alimentos

Lugar: Mexico; Año: 2012;

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ANDRÉS S. C.; PENNISI FORELL S.C; RANALLI N; ZARITZKY N E; CALIFANO A N

Healthier functional beef burgers

Agricultural Research Updates

Año: 2012; p. 265 - 288

[+]

MARINA DELLO STAFFOLO; ALICIA BEVILACQUA; MARÍA SUSANA RODRÍGUEZ; LILIANA ALBERTENGO

"Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model"

The Complex World of Polysaccharides

Lugar: Rijeka; Año: 2012; p. 455 - 490

[+]

GUIOTTO. ESTEFANIA N.; IXTAINA, VANESA Y.; TOMÁS, MABEL C.; NOLASCO, SUSANA M.

MOISTURE-DEPENDENT ENGINEERING PROPERTIES OF CHIA (Salvia hispanica L.) SEEDS

FOOD INDUSTRY

Lugar: Rijeka; Año: 2012; p. 381 - 397

[+]

TYMCZYSZYN E. E.; SANTOS MAURICIO; COSTA M.C.; ANDRÉS ILLANES; GOMEZ ZAVAGLIA, A.

Prebiotic Oligosaccharides: From Synthesis To Transformation Into Added Value Products

Carbohydrates in Medicine

Lugar: Kerala; Año: 2012; p. 1 - 20

[+]

GARROTE G.L., GOLOWCZYC M.A. PIERMARIA J.A., LONDERO A., BOLLA P., LEÓN PELÁEZ A., KAKISU E.J., DINI C., DE URRAZA P.J., DE ANTONI G.L., ; ABRAHAM A. G.

Biopreservación de alimentos

Aspectos Probióticos y Tecnológicos de Bacterias Lácticas. Segunda Edicion

Año: 2012; p. 47 - 58

[+]

MANGANO, SILVINA; GONZALEZ, CINTIA DANIELA; PETRUCCELLI, SILVANA*,

Agrobacterium tumefaciens mediated transient transformation of Arabidopsis thaliana leaves

Arabidopsis Protocols, Third Edition

Lugar: New York; Año: 2012;

[+]

SCIAMMARO L. P.; RIBOTTA P. D.; PUPPO M. C.

Traditional food products from Prosopis sp. flour

Traditional foods general and consumer aspects.

Año: 2012;

[+]

V. LARROSA; G. LORENZO; N. ZARITZKY; A. CALIFANO

Response Surface Methodology to assay the effect of the addition of proteins and hydrocolloids on the water mobility of gluten free pasta formulations

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Año: 2012;

[+]

MARÍA CECILIA DOPORTO; SONIA Z. VIÑA; MARÍA ALEJANDRA GARCÍA

Obtención y caracterización de harina a partir de raíces de Pachyrhizus ahipa

Pachyrhizus ahipa. Revalorización de un cultivo ancestral

Año: 2012;

[+]

FERRO OROZCO MICAELA ; CONTRERAS EDGARDO; ZARITZKY NOEMI

Reducción de cromo hexavalente mediante tratamiento biológico utilizando un residuo de la industria láctea

Residuos urbanos e industriales fuente de problemas o de oportunidades.

Año: 2012; p. 27 - 50

[+]

PUPPO, M. C.; RIBOTTA, P. D.

Functional Aspects of Carob Flour

Functional Properties of Traditional Foods. ISEKI Food Series

Año: 2012; p. 413 - 450

[+]

MARIANELA I. CAPITANI; SUSANA M. NOLASCO; MABEL C. TOMÁS

Effect of mucilage extraction on the functional properties of chia meals

Food Industry

Lugar: Rijeka; Año: 2012; p. 421 - 437

[+]

ABRAHAM A. G.; MEDRANO M., MOBILI P., HAMET F., SERRADELL M., ROMANIN D.E., DIOSMA G., DE ANTONI G.L., GARROTE G.L.

Acción Benéfica sobre la Salud de Bacterias Acido Lácticas, Levaduras y sus Metabolitos

Aspectos Probióticos y Tecnológicos de Bacterias Lácticas. Segunda edicion

Año: 2012; p. 59 - 69

[+]

VICENTE, AR, MANGANARIS G, CRISOSTO, CR.

Chapter 13 - Bioactive compounds in Prunus species

"Health Promoting Properties of Fruits and Vegetables".

Año: 2011; p. 360 - 390

[+]

KATHERINE COOLS, LEON TERRY, ARIEL VICENTE

Chapter 18 Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds.

Health Promoting Properties of Fruits and Vegetables

Año: 2011; p. 540 - 570

[+]

L. GARRIDO; A. CALIFANO

Influence of polyelectrolyte addition on rheological properties of zirconia and starch mixed suspensions

Viscoelasticity: Theories, Types and Models

Lugar: New York; Año: 2011;

[+]

WILLEM VAN NIEUWENHUYZEN; MABEL TOMÁS

Fosfolípidos

Temas Selectos en aceites y grasas comestibles

Año: 2011;

[+]

AÑÓN M:C.; DRAGO S. R; GONZALEZ, R.J.

TECHNO-FUNCTIONAL PROPERTIES FROM HYDROLYZED WHEAT GLUTEN FRACTIONS

Gluten: Properties, Modifications and Dietary Intolerance

Año: 2011; p. 133 - 160

[+]

BEVILACQUA, ALICIA, AGUERO, M. VICTORIA, ROURA, SARA I.

Temperatura abuses during lettuce postharvest: impact on color and chlorophyll

Color in Food

Año: 2011;

[+]

ROSSO L. Y GIANNUZZI L.

Factores ambientales y antropogénicos que afectan la formación de floraciones de cianobacterias y cianotoxinas

Cianobacterias como determinantes ambientales de la salud

Año: 2011; p. 71 - 87

[+]

BAUZA L. Y GIANNUZZI L

Revisión actualizada de métodos de control del desarrollo de floraciones cianobacterianas en ambientes acuáticos.

Cianobacterias como determinantes ambientales de la salud

Lugar: Buenos Aires; Año: 2011; p. 117 - 139

[+]

RUIZ, MARCIA; ANDRINOLO DARIO

Manejo y control de cianobacterias en lagos, reservorios y ríos. Alertas.

Cianobacteria como determinante ambiental de la salud

Año: 2011; p. 98 - 109

[+]

EDGARDO MARTIN CONTRERAS; ANA MICAELA FERRO OROZCO; NOEMI ELIZABET ZARITZKY

Factors affecting the biological removal of hexavalent chromium using activated sludges

Management of Hazardous Residues Containing Cr(VI)

Lugar: New York; Año: 2011; p. 109 - 134

[+]

V. LARROSA; G. LORENZO; N. ZARITZKY; A. CALIFANO

Linear viscoelasticity of non-fermented dough: effect of gluten absence

Viscoelasticity: Theories, Types and Models

Lugar: New York; Año: 2011; p. 93 - 113

[+]

ZARITZKY NOEMI

Edible coatings to improve food quality and safety

Food Engineering Interfaces

Lugar: New York USA; Año: 2011; p. 109 - 134

[+]

G. LORENZO; N. ZARITZKY; A. CALIFANO

Biopolymers in food emulsions - a viscoelastic approach

Viscoelasticity: Theories, Types and Models. Editors: Jennifer N. Perkins y Tyler M. Lach.

Lugar: New York; Año: 2011; p. 35 - 58

[+]

SEDAN, DANIELA; ANDRINOLO, DARIO

Cianobacterias y Cianotoxinas. Efectos en la salud humana. Casos informados y primeros acercamientos al estudio epidemiológico.

Cianobacteria como determinante ambiental de la salud

Año: 2011; p. 42 - 54

[+]

CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

Emulsifying properties of hydrolyzed sunflower lecithins by PLA2 of different sources

Food Industrial Processes - Methods and Equipment

Año: 2011; p. 39 - 50

[+]

S. R. DRAGO R. J. GONZÁLEZ AND M. C. AÑÓN

Emulsion properties of different protein fractions from hydrolyzed wheat gluten

Gluten: Properties, Modifications and Dietary Intolerance.

Lugar: New York; Año: 2011; p. 113 - 132

[+]

CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

ENZYMATIC HYDROLYSIS OF SUNFLOWER LECITHINS USING A MICROBIAL PLA2

Sunflowers: Cultivation, Nutrition, and Biodiesel Uses

Lugar: New York; Año: 2011; p. 303 - 316

[+]

DR R.H. MASCHERONI; V.O. SALVADORI

Households refrigerators and freezers

Handbook of Frozen Food Processing and Packaging

Lugar: Boca Raton, Florida; Año: 2011; p. 253 - 272

[+]

DIEGO KARIM YAMUL; LUPANO CECILIA ELENA

Viscoelastic properties and sensory quality of whey protein concentrate gels with honey

Viscoelasticity: theories, types and models

Lugar: New York; Año: 2011; p. 153 - 165

[+]

GOULAS VLASIOS, VICENTE ARIEL, MANGANARIS GEORGE

Structural Diversity of Anthocyanins in Fruits

Anthocyanins: Structure, Biosynthesis and Health Benefits

Lugar: New York; Año: 2011; p. 120 - 140

[+]

R. FAUSTO, A. GOMEZ ZAVAGLIA

Light induced reactions in cryogenic matrices" (actualización cap 39)

Photochemistry (Volumen 39)

Lugar: London; Año: 2011; p. 1 - 29

[+]

TREJO, FERNANDO M; SANZ, YOLANDA

Probiotics

Diet, immunity and inflammation

Lugar: Sawston; Año: 2011;

[+]

A.N. MAURI ; AÑÓN M.C

Proteínas como envases alimentarios

Películas y Recubrimientos Comestibles: Propiedades y aplicaciones en alimentos

Lugar: Mexico; Año: 2011; p. 1 - 53

[+]

OLIVIA LÓPEZ,; MARÍA A GARCÍA; NOEMÍ E ZARITZKY

Novel sources of edible films and coatings

Stewart Post Harvest Review

Lugar: London ; Año: 2010; p. 3 - 8

[+]

CAMPAÑONE L; GARCIA M. A. ; ZARITZKY NOEMI

Modeling of Heat and Mass Transfer During Deep Frying Process. Chapter 12

Mathematical Modeling of Food Processing (Contemporary Food Engineering)

Lugar: New York- London; Año: 2010; p. 316 - 338

[+]

ZARITZKY NOEMI.

Chemical and physical deterioration of frozen foods. Chapter 20.

Chemical Deterioration and Physical Instability of Food and Beverages .Editors: Leif Skibsted, Jens Risbo and Mogens Andersen,

Lugar: Copenhague; Año: 2010; p. 561 - 607

[+]

R.H. MASCHERONI

Importancia de la refrigeración en las transformaciones bioquímicas post-mortem de canales con afecciones PSE y DFD

Bienestar Animal y Calidad de la Carne. Enfoques Químicos y Experimentales

Lugar: Mexico; Año: 2010;

[+]

LEÓN, ANGELA; GAMBA, RAÚL; HAMET, FERNANDA; DEMARCO, VERÓNICA; PUPPO, JORGE; ARAYA, ROMINA; DÍAZ, JULIETA; SAMPAOLESI, SOFIA; MERINO, LINA; CARRÁ, MARIÁNGELES; VALIENTE, CAROLINA; DE ANTONI, GRACIELA

Proyecto de extensión Kefir un alimento probiótico a costo cero: Docencia e Investigación para la sociedad.

Aplicaciones prebióticas y tecnológicas de bacterias lácticas.

Lugar: La Plata; Año: 2010; p. 366 - 405

[+]

CABEZAS, D. M.; DIEHL, B.; TOMÁS, M. C.

Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2010; p. 179 - 196

[+]

GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ

Pretreatments for Meats II (Curing Smoking)

Operations in Food Refrigeration

Año: 2010; p. 1 - 50

[+]

MAURI ADRIANA N.; AÑÓN MA. CRISTINA

Proteínas como envases alimentarios

Películas y Recubrimientos Comestibles: Propiedades y aplicaciones en alimentos

Año: 2010;

[+]

M. CEU COSTA, T. NOGUEIRA, A. GOMEZ-ZAVAGLIA

Alegatos de Salud. Una Visión General de los Aspectos Científicos y Legales

Aspectos Probioticos y Tecnológicos de las Bacterias Lácticas

Lugar: La Plata; Año: 2010; p. 319 - 364

[+]

RUI FAUSTO AND ANDREA GÓMEZ-ZAVAGLIA

Light induced reactions in cryogenic matrices (actualización)

Photochemistry (volumen 38)

Lugar: Londres; Año: 2010; p. 37 - 66

[+]

D. M. CABEZAS; R. MADOERY; B.W.K. DIEHL; M. C. TOMÁS

Enzymatic hydrolysis of sunflower lecithin using a microbial PLA2

"Sunflowers: Cultivation, Nutrition, and Biodiesel Uses"

Lugar: Nueva York, USA; Año: 2010;

[+]

V.Y, IXTAINA; S.M. NOLASCO; M. C. TOMÁS

Characterization of chia (Salvia hispanica L.) white and dark seeds and oils

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2010; p. 135 - 147

[+]

GARROTE G L; GOLOWCZYC M A; PIERMARÍA J.; LONDERO A; BOLLA P; LEÓN PELÁEZ A; KAKISU E; DINI C; DE URRAZA P; DE ANTONI G; ABRAHAM A

Biopreservación de Alimentos

Aspectos Probióticos y Tecnológicos de Bacterias Láctica

Lugar: La Plata. Argentina; Año: 2010; p. 1 - 30

[+]

GARROTE G L; ABRAHAM A G; DE ANTONI G

Microbial Interactions in Kefir: A Natural Probiotic Drink

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: Ames, IO; Año: 2010; p. 327 - 340

[+]

ZARITZKY NOEMI

Edible coatings to improve food quality and safety

Food Engineering Interfaces

Lugar: New yorkUSA; Año: 2010;

[+]

TREJO, F. M Y PÉREZ, P. F.

Detección de Clostridium difficile mediante técnicas de inmunoquímica y su relación con el ensayo sobre células en cultivo

Clínicas Infectológicas del Hospital Muñiz

Lugar: Buenos Aires; Año: 2009; p. 259 - 265

[+]

P. RONAYNE; C. BRITES; C. FERRERO; M. AROCHA; A.E. LEÓN

Efecto de los tratamientos tecnológicos sobre la calidad nutricional y saludable de panes y productos de panadería

Aspectos saludables y nutricionales de los productos de panificación

Lugar: Valparaíso, Chile; Año: 2009; p. 124 - 150

[+]

GARCIA, M.A.; PINOTTI, A.; MARTINO,M.N.; ZARITZKY, N.E.

Composite edible films and coatings

Edible films and coatings for food applications

Año: 2009; p. 169 - 210

[+]

CONTRERAS E.M., FERRO OROZCO A.M., ZARITZKY N.E.

Factors affecting the biological removal of hexavalent chromium using activated sludges.

Management of Hazardous Residues Containing Cr (VI)

Lugar: New York; Año: 2009;

[+]

GARROTE G; ABRAHAM A G; DE ANTONI G L

Microbial Interactions in Kefir: A Natural Probiotic Drink.

Biotechnology of Lactic Acid Bacteria: Novel Applications.

Año: 2009;

[+]

GARCÍA, M.A., PINOTTI, A., MARTINO, M.N. AND ZARITZKY, N.E.

Characterization of starch and composite edible films and coatings

Edible films and coatings for food applications

Lugar: New York; Año: 2009; p. 169 - 209

[+]

ABRAHAM ANALIA G; MEDRANO M; PIERMARÍA J; MOZZI FERNANDA

NOVEL APPLICATIONS OF POLYSACCHARIDES FROM LACTIC ACID BACTERIA: A FOCUS ON KEFIRAN

Food Hydrocolloids: Characteristics, Properties and Structures

Lugar: NY; Año: 2009; p. 1 - 19

[+]

MARÍA CRISTINA AÑON, MARÍA CECILIA PUPPO, RUTH PEDROZA-ISLAS, BONASTRE OLIETE, DORA VILLAGÓMEZ-ZAVALA

Valor nutricional y saludable de materias primas para la elaboración de productos de panificación

Aspectos nutricionales y saludables de los productos de panificación

Lugar: Valpararíso, Chile; Año: 2009; p. 71 - 119

[+]

CAMPAÑONE, L.; GARCIA, M.A.; ZARITZKY, N.E.

Modelling of heat and mass transfer during deep frying process.

Mathematical Analysis of Food Processing

Lugar: New Zealand; Año: 2009; p. 325 - 349

[+]

D.M.CABEZAS; B. DIEHL; M.C. TOMÁS

Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2009;

[+]

RUI FAUSTO Y ANDREA GÓMEZ-ZAVAGLIA

Light Induced Reactions in Cryogenic Matrices

Photochemistry (volumen 37)

Lugar: Londres; Año: 2009; p. 72 - 99

[+]

VICENTE AR, MANGANARIS G, SOZZI GO, CRISOSTO CH

Nutritional Quality of Fruits and Vegetables

Postharvest Handling, 2nd edition, edited by W.J. Florkowski, R. Shewfelt, B. Brueckner and S. Prussia

Año: 2009; p. 58 - 106

[+]

LONDERO A., ABRAHAM A., GOMEZ-ZAVAGLIA A., ILLANES FRONTAURA A., LEÓN PELÁEZ A., SERNA CATAÑO C., QUINTERO YEPES E., KAKISU E., TYMCZYSZYN E., DE ANTONI G., GARROTE G., SERRADELL M., GOLOWCZYC M., GERBINO O., MOBILI P., PEREZ P., CARASI P

Aprovechamiento integral de efluentes de quesería para la elaboración y preservación de probióticos

Agroindústria para o MERCOSUL: ediçao 2009 do Premio Mercosul de Ciencia e Tecnología

Lugar: Brasilia; Año: 2009; p. 91 - 115

[+]

ALVAREZ S.; VILLENA J.; RACEDO S.; SALVA S.; AGÜERO G.

Malnutrition, probiotics and respiratory infections

Research Advances in Nutrition.

Lugar: India; Año: 2008; p. 9 - 23

[+]

NOEMI ZARITZKY

Frozen storage. Chapter 11

Frozen Food Science and Technologyedited by Dr. Judith Evans.

Lugar: Oxford, England ; Año: 2008; p. 224 - 247

[+]

F. COLL CÁRDENAS,; L. GIANNUZZI,; N.E. ZARITZKY

Predictive Equations to Assess the Effect of Lactic Acid and Temperature on Bacterial Growth in a Model Meat System. Chapter 24

Food Engineering: Integrated Approaches

Lugar: New York, USA; Año: 2008; p. 345 - 359

[+]

GARCIA, M.A.; BIFANI, V.; CAMPOS, C.; MARTINO, M.N.; P. SOBRAL; S. FLORES; FERRERO, C.; BÉRTOLA, N.; ZARITZKY, N.E.; GERSCHENSON, L.; RAMÍREZ, C.; SILVA, A.; IHL, M.; MENEGALLI, F.

Edible Coating as an Oil Barrier or Active System

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 225 - 241

[+]

GARCIA, M.A., ROJAS A.M., LAURINDO, J.B., ROMERO-BASTIDA C.A., GROSSMANN, M.V.E., MARTINO, M. , FLORES S.B, ZAMUDIO-FLORES, P.B., MALI, S., ZARITZKY N., SOBRAL, P.J.A., FAMÁ L.B, BELLO-PÉREZ, L.A., GERSCHENSON, L., YAMASHITA, F., BELEIA, A.P

Innovations in Starch-Based Film Technology. Chapter 32

Food Engineering: Integrated Approaches.

Lugar: New York, USA; Año: 2008; p. 431 - 454

[+]

SOBRAL P.J.; ALVARADO J.D.; ZARITZKY N.E.; LAURINDO J.B.; GOMEZ-GUILLÉN C.; AÑÓN M.C.; MONTERO M.P.; DENAVI G.A; MOLINA ORTIZ S.E.; MAURI A.N.; PINOTTI A.; GARCIA M.A.; MARTINO M.N.; CARVALHO R.A.

Food Engineering: Integrated Approaches.

Films based on biopolymers from conventional and non conventional sources.

Año: 2008; p. 193 - 225

[+]

*DARÍO ANDRINOLO, MARIELA CANEO

. Capitulo 4: Cyanobacterias: aspectos sobre la salud humana y animal. Mecanismos de acción tóxica.

Cianobacterias y Cianotoxinas

Lugar: Corrientes; Año: 2008; p. 67 - 78

[+]

DARÍO ANDRINOLO, RICARDO ECHENIQUE Y DANIELA SEDAN

Capitulo 7: Toma de muestra de agua en diferentes ambientes para determinaciones de algas y toxinas. Procedimientos analíticos. Métodos de detección de cianotoxinas.

Cianobacterias y Cianotoxinas

Lugar: Corrientes; Año: 2008; p. 117 - 150

[+]

AÑÓN M.C.

Ceras de girasol

Selected Themes on Edible Fats and Oils

Año: 2008;

[+]

DRAGO, S.; GONZALEZ, R.J.; AÑÓN M.C.

Techno-functional Properties from Hydrolyzed Wheat Gluten Fractions

Food Science and Technology. New Research

Año: 2008; p. 355 - 381

[+]

RUAS MADIEDO PATRICIA; ABRAHAM ANALIA G; MOZZI FERNANDA; GONZALEZ DE LOS REYES GAVILAN CLARA

Functionality of exopolysaccharides produced by lactic acid bacteria

in Molecular Aspects of Lactic Acid Bacteria for Traditional and New Applications

Lugar: Kerala, India ; Año: 2008; p. 137 - 166

[+]

SOBRAL, PAULO; ALVARADO, J.; ZARITZKY, N.; LAURINDO, J.; GÓMEZ-GUILLLÉN, CARMEN; MONTERO, PILAR; DENAVI, GABRIELA; MOLINA ORTIZ, SARA; MAURI, ADRIANA; PINOTTI, ADRIANA; GARCÍA, ALEJANDRA; MARTINO, MIRIAM; CARVALHO, R

Films based on biopolymers from conventional and non conventional sources

Food Engineering: Integrated Approaches

Lugar: Nueva York; Año: 2008; p. 193 - 223

[+]

D.M.CABEZAS; B. DIEHL; M.C. TOMÁS

Optimization of a Fractionation Process of Sunflower Lecithin using Response Surface Methodology (RSM)

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2008;

[+]

V.Y, IXTAINA; S.M. NOLASCO; M. C. TOMÁS

Characterization of chia (Salvia hispanica L.) white and dark seeds and oils

Advances in Fats and Oils Research

Lugar: Kerala, India; Año: 2008;

[+]

GARCÍA, M.A; PINOTTI, A; MARTINO, M; ZARITZKY, N

Biodegradable Films and Coatings from Polysaccharides

---

Año: 2008;

[+]

CAMPAÑONE L; GARCIA M.A.; ZARITZKY N

Modelling of heat and mass transfer during deep frying process

Mathematical Analysis of Food Processing

Año: 2007;

[+]

N.C. BERTOLA, A.E. BEVILACQUA, E. CONTRERAS.

Análisis de Reactores Biológicos

Tratamiento biológico de águas residuárias.

Lugar: Florianópolis, Brazil; Año: 2007; p. 217 - 242

[+]

M. QUINTANA; G. LORENZO; N. ZARITZKY; A. CALIFANO

Hydrocolloids as o/w emulsion stabilizers: Effect of the structural features during storage.

Functional Properties of Food Components

Lugar: Kerala; Año: 2007; p. 1 - 22

[+]

PAULA A. CONFORTI, DIEGO K. YAMUL AND CECILIA E. LUPANO

Properties of biscuits and whey protein concentrate gels with honey

Functional Properties of Food Components

Lugar: KERALA, INDIA; Año: 2007; p. 93 - 108

[+]

DELADINO L.; NAVARRO A.S.; MARTINO M.N.

Encapsulation of active compounds: ionic gelation and co-crystallization as case studies

Functional Properties of Food Components

Lugar: Kerala, India; Año: 2007; p. 125 - 157

[+]

PUPPO, M. C.; AROCHA GULARTE, M.; PÉREZ, G. T.; RIBOTTA, P. D.; AÑÓN, M. C.

Cultivo de soja: propiedades y usos de sus proteínas

De tales harinas, tales panes. Granos, harinas y productos de panificación en Iberoamérica

Lugar: Córdoba, Argentina; Año: 2007; p. 321 - 361

[+]

CONTRERAS, EDGARDO MARTÍN; MENES, RODOLFO JAVIER

Caracterização, Monitoramento e Controle de Processos. Técnicas de Medida de Actividad.

Tratamento Biológico de Águas Residuárias

Lugar: FLORIANÓPOLIS; Año: 2007; p. 621 - 648

[+]

BERTOLA, NORA; CONTRERAS, EDGARDO MARTÍN

Cinética de Reacciones Biológicas

Tratamento Biológico de Águas Residuárias

Lugar: Florianópolis; Año: 2007; p. 201 - 215

[+]

CONTRERAS, EDGARDO MARTÍN

Estequiometria de los Procesos de Tratamiento Biológico de Águas Residuales

Tratamento Biológico de Águas Residuárias

Lugar: Florianópolis; Año: 2007; p. 183 - 197

[+]

ETCHEVERRY SB AND BARRIO DA

Vanadium and Bone Vanadium and Bone. Relevance of Vanadium Compounds in Bone Cells

Vanadium: The versatile metal

Lugar: Washington DC 20036; Año: 2007; p. 204 - 216

[+]

GARCIA, M.A.; PINOTTI, A.; MARTINO,M.N.; ZARITZKY, N.E.

Composite edible films and coatings

Edible films and coatings for food applications

Año: 2007;

[+]

WILLEM VAN NIEUWENHUYZEN; MABEL TOMÁS

Phospholipids

Selected Themes on Edible Fats and Oils Books

Lugar: Champaign, IL (USA); Año: 2007;

[+]

J.R. WAGNER; M.C.TOMÁS

Influence of pH- calcium relationship on Soybean Proteins-Lecithin Interaction and Stability of Oil in Water (O/W) Emulsions

Functional Propeties of Food Components

Lugar: Kerala (India); Año: 2007;

[+]

PALAZOLO, GONZALO G.; WAGNER, JORGE R.

Effect of freezing on stability of soy protein and sodium caseinate oil-in-water emulsions

Functional Properties of Food Components

Lugar: Kerala, India; Año: 2007; p. 33 - 56

[+]

CECILIA ELENA LUPANO

Crystallisation of honey

Functional properties of food components

Lugar: Kerala; Año: 2007; p. 109 - 123

[+]

CIVELLO PM, VICENTE AR, MARTINEZ GA

UV-C technology to control postharvest diseases in fruits and vegetables

Recent Advances in Alternative Postharvest Technologies to Control Fungal Diseases in Fruits and Vegetables

Año: 2007; p. 71 - 102

[+]

N.C BERTOLA; A.E. BEVILACQUA

Cheese rheology and texture

Functional Properties of Food Components

Año: 2007; p. 77 - 91

[+]

NOEMI ZARITZKY

Chapter 1. Physical Chemical Principles in Freezing.

Handbook of Frozen Food Processing and Packaging

Lugar: Boca Raton, London, New York; Año: 2006; p. 3 - 31

[+]

NOEMI ZARITZKY AND CRISTINA FERRERO

Glass transition and rheological behavior in frozen starch-sucrose-hydrocolloids systems

Water Properties of Food, Pharmaceutical and Biological Material

Año: 2006; p. 309 - 324

[+]

ALAIN LE BAIL; PABLO DANIEL RIBOTTA

Thermomechanical behaviour of a crumb during chilling and freezing. Potential impact on crust flaking and interaction with formulation using selected enzymes

Starch: Achievements in Understanding of Structure and Functionality

Lugar: New York; Año: 2006; p. 89 - 97

[+]

SOBRAL P; ALVARADO, J.D.; ZARITZKY, N.E; LAURINDO. J.B.; GÓMEZ-GUILLÉN, C.; AÑÓN, M.C.; MONTERO, MP; DENAVI, GA; MOLINA ORTÍZ, S.E.;; MAURI A.N; PINOTTI, A.,; GARCIA, M.A.; MARTINO, M.N; CARVALHO, R.A

Films based on biopolymers from conventional and non conventional sources.

Hacia una Visión integrada de la Ingeniería de Alimentos

Año: 2006; p. 1 - 41

[+]

AÑÓN, M.C., LE BAIL, A., LEÓN, A.E.

Freezing bread dough

Handbook of Food Science, Technology and Engineering

Año: 2006; p. 1 - 8

[+]

RIBOTTA P.D.; LEÓN A.E.; AÑÓN M.C.

Frozen dough

Bakery Products Sciences and technology