Advances in wine innovations
“Producing wine is an art based on a knowledge that has been developed through tradition, but could be nourished by science”, Rubén Bottini, CONICET principal researcher of the Instituto de Biología Agrícola de Mendoza (IBAM, CONICET-UNCU), says. Alongside with his team, he undertakes a project to reuse the residue of winemaking.
Since...