GIMÉNEZ, PAULA; PERALTA, GUILLERMO H.; BATISTELA, MARA E.; GEORGE, GUILLERMO A.; ALE, ELISA C.; QUINTERO, JUAN PABLO; HYNES, ERICA R.; BERGAMINI, CARINA V.

Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2023

GIMÉNEZ, PAULA; BERGAMINI, CARINA; PERALTA, GUILLERMO; GEORGE, GUILLERMO ANDRÉS; PEROTTI, MARIA CRISTINA; HYNES, ERICA RUT

Testing a cost-affordable microfiltration method to prevent eye formation in cheeses

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2023

CUFFIA, FACUNDO; PAVÓN, YANINA; GEORGE, GUILLERMO; REINHEIMER, JORGE; BURNS, PATRICIA

Effect of storage temperature on the chemical, microbiological, and sensory characteristics of pasta filata soft cheese containing probiotic lactobacilli

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2019 p. 1 - 9

GIMÉNEZ, PAULA; PEROTTI, MARIA CRISTINA; LETURIA, MARÍA PAULA; GEORGE, GUILLERMO ANDRÉS; PERALTA, GUILLERMO; HYNES, ERICA RUT; BERGAMINI, CARINA

TOMOGRAFÍA COMPUTADA DE RAYOS X PARA LA EVALUACIÓN DE ABERTURAS Y DE OJOS EN QUESOS

TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: Buenos Aires; Año: 2019 p. 48 - 54

CUFFIA, FACUNDO; GEORGE, GUILLERMO; GODOY, LUCAS; VINDEROLA, GABRIEL; REINHEIMER, JORGE; BURNS, PATRICIA

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125

CUFFIA, FACUNDO; GEORGE, GUILLERMO; RENZULLI, PABLO; REINHEIMER, JORGE; MEINARDI, CARLOS; BURNS, PATRICIA

Technological challenges in the production of a probiotic pasta filata soft cheese

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 81 p. 111 - 117