INVESTIGADORES
RIBOTTA Pablo Daniel
libros
Título:
Advances in Food Science and Nutrition, Volume 2
Autor/es:
VISAKH PM; ITURRIAGA L; RIBOTTA PD
Editorial:
Wiley
Referencias:
Lugar: Massachusetts; Año: 2014 p. 445
ISSN:
9781118137093
Resumen:
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world
