INVESTIGADORES
RIBOTTA Pablo Daniel
artículos
Título:
Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties
Autor/es:
LOSER, ÚRSULA; ITURRIAGA, LAURA; RIBOTTA, PABLO DANIEL; BARRERA, GABRIELA NOEL
Revista:
FOOD HYDROCOLLOIDS
Editorial:
ELSEVIER SCI LTD
Referencias:
Año: 2021
ISSN:
0268-005X
Resumen:
The purpose of the current study was to determine the effect of starch partial substitution by the galactomannans fraction extracted from milled seeds of Gleditsia triacanthos (Gt) on pasting, gelation and textural properties of the combined systems.
