INVESTIGADORES
RIBOTTA Pablo Daniel
artículos
Título:
Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch
Autor/es:
PALAVECINO, PABLO MARTÍN; PENCI, MARÍA CECILIA; RIBOTTA, PABLO DANIEL
Revista:
FOOD AND BIOPROCESS TECHNOLOGY
Editorial:
SPRINGER
Referencias:
Año: 2020 vol. 13 p. 112 - 120
ISSN:
1935-5130
Resumen:
Starch isolated from two different sorghum hybrids and a commercial cassava starch were modified in order to assess the improvement in rheological and thermal properties that could be produced by sustainable methods
