INVESTIGADORES
RIBOTTA Pablo Daniel
artículos
Título:
Textural, pasting, and rheological behavior of starch‐pectin‐sucrose gels. Relation with sensory perception
Autor/es:
HADDAD, AGUSTINA M. LOTUFO; RIBOTTA, PABLO; ARMADA, MARGARITA; GOLDNER, MARÍA CRISTINA
Revista:
STARCH/STARKE
Editorial:
WILEY-V C H VERLAG GMBH
Referencias:
Lugar: Weinheim; Año: 2019
ISSN:
0038-9056
Resumen:
The aims of this research were: (1) to analyze textural, pasting and rheological characteristics of gels made with Andean potato starch (APS) compared with commercial potato starch (CPS); (2) to assess the sensory texture features; and (3) to relate instrumental behavior to human perception
