INVESTIGADORES
RIBOTTA Pablo Daniel
artículos
Título:
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
Autor/es:
GILI, RENATO D.; TORREZ IRIGOYEN, R. MARTÍN; PENCI, M. CECILIA; GINER, SERGIO A.; RIBOTTA, PABLO D.
Revista:
JOURNAL OF FOOD ENGINEERING
Editorial:
ELSEVIER SCI LTD
Referencias:
Año: 2017
ISSN:
0260-8774
Resumen:
The aim of this work was to study the mass and energy exchange of wheat germ in fluidised bed dryers by applying analytical solutions of the diffusion equation, solving the macroscopic energy balance and to compare the predictions with the experimental results.
