INVESTIGADORES
URETA Maria Micaela
capítulos de libros
Título:
Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic Matrices
Autor/es:
JUAN MANUEL FAROUX; M MICAELA URETA; ANDREA GÓMEZ ZAVAGLIA; E. EMMA TYMCZYSZYN
Libro:
Basic Protocols in Encapsulation of Food Ingredients
Editorial:
Springer
Referencias:
Año: 2021; p. 161 - 166
Resumen:
In this chapter, a method for evaluating the ability of freeze-dried prebiotic matrices (e.g., fructo and galacto-oligosaccharides, FOS and GOS, respectively) to stabilize vitamin C is described. Sucrose, a well-known protective compound, can be used as a control. Storage conditions can also be investigated by equilibrating samples in atmospheres of saturated salts within 11% and 85% relative humidities.
