FERREIRA, TIAGO H; MAXIMIANO, PEDRO; URETA, MICAELA; GOMEZ-ZAVAGLIA, ANDREA; SIMÕES, PEDRO N

Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria

Current Opinion in Food Science; Año: 2023 vol. 50

GUERRA, LAUREANA; URETA, MICAELA; ROMANINI, DIANA; WOITOVICH, NADIA; GÓMEZ-ZAVAGLIA, ANDREA; CLEMENTZ, ADRIANA

Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice

FOOD RESEARCH INTERNATIONAL; Año: 2023 vol. 170

URETA, M. MICAELA; SALVADORI, VIVIANA O.

A review of commercial process simulators applied to food processing

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2022

FAROUX, J.M.; BORBA, ANA; M MICAELA URETA; E. EMMA TYMCZYSZYN; ANDREA GÓMEZ ZAVAGLIA

A combined approach of electronic spectroscopy and quantum chemical calculations to assess model membrane oxidation pathways

NEW JOURNAL OF CHEMISTRY; Lugar: CAMBRIDGE; Año: 2021

URETA, MARIA MICAELA; MARTINS, GONÇALO NUNO; FIGUEIRA, ONOFRE; PIRES, PEDRO FILIPE; CASTILHO, PAULA CRISTINA; GOMEZ-ZAVAGLIA, ANDREA

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2021 vol. 61 p. 1 - 32

LUCAS, TIPHAINE; VANIN, FERNNANDA ; URETA M. MICAELA; CHALLOIS, S; DIASCORN, YVES; SALVADORI VIVIANA O.; GRENIER, DAVID

Inflation, squeezing and collapse in wheat flour dough during baking: effects of flour quality and oven temperature

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2020

FAROUX, J.M.; URETA, M.M.; TYMCZYSZYN, E.E.; GÓMEZ-ZAVAGLIA, A.

An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2020 vol. 195

URETA, MARIA MICAELA; ROMANO, NELSON; KAKISU, EMILIANO; GÓMEZ-ZAVAGLIA, ANDREA

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019

GONCALO N. MARTINS; M MICAELA URETA; E. EMMA TYMCZYSZYN; PAULA CASTILHO; ANDREA GÓMEZ ZAVAGLIA

Technological aspects of the production of fructo and galacto-oligosaccharides. Enzymatic synthesis and hydrolysis

Frontiers in Nutrition; Año: 2019

M. M. URETA; D. F. OLIVERA; L. I. SEGURA; VIVIANA O SALVADORI; S. M. GOÑI

KINETIC MODELING OF MEAT COLOR EVOLUTION DURING HEATING

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2019 vol. 49 p. 131 - 136

ROMANO, NELSON; URETA, M MICAELA; GUERRERO-SANCHÉZ, M; GÓMEZ-ZAVAGLIA, ANDREA

NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF A QUINOA (CHENOPODIUM QUINOA WILLD.) SPRAY-DRIED POWDERED EXTRACT

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019

URETA, M MICAELA; DIASCORN, YVES; CAMBERT, MIREILLE; FLICK, DENIS; SALVADORI, VIVIANA O; LUCAS, TIPHAINE

Water transport during bread baking: Impact of the baking temperature and the baking time

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2018

M MICAELA URETA; SANDRO M. GOÑI; VIVIANA O SALVADORI; DANIELA F OLIVERA

Energy requirements during sponge cake baking: Experimental and simulated approach

APPLIED THERMAL ENGINEERING; Lugar: Hong Kong; Año: 2017 vol. 115 p. 637 - 643

M MICAELA URETA; VIVIANA O SALVADORI; DANIELA F OLIVERA

Aplicación de ultrasonido en carnes: efecto sobre la calidad tecnológica

La industria Carnica Latinoamericana; Año: 2017 vol. 202 p. 28 - 31

M. MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI

Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 664 - 674

M MICAELA URETA; DANIELA F OLIVERA; VIVIANA O SALVADORI

Influence of baking conditions on the quality attributes of sponge cake

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Bangalore; Año: 2016 vol. 23 p. 156 - 165

M. M. URETA; D. F. OLIVERA; V. O. SALVADORI

Baking of muffins: Kinetics of crust color development and optimal baking time

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 3208 - 3216

MARÍA MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI

Quality Attributes of Muffins: Effect of Baking Operative Conditions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 463 - 470

LOVERA NANCY; MARÍA MICAELA URETA; DANIELA OLIVERA

Determinación de indicadores de calidad físicos y sensoriales de Mamón en almíbar

La alimentación latinoamericana; Año: 2013 vol. 306 p. 44 - 48

M. MICAELA URETA; DANIELA OLIVERA; V. O. SALVADORI

Commercial characterization of Madalenas: Relationship between physical and sensory parameters

Procedia Food Science; Año: 2011 p. 994 - 1000