DELADINO LORENA; SCHNEIDER-TEIXEIRA ALINE; MOLINA-GARCIA ANTONIO

High Hydrostatic Pressure Treatment of Starch

Starch: Advances in Modification, Technologies, and Applications

Año: 2023; p. 225 - 255

SCHNEIDER TEIXEIRA A.; DELADINO L.

Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm Systems

Basic Protocols in Encapsulation of Food Ingredients

Año: 2021; p. 1 - 202

L. DELADINO; ALINE TEIXEIRA; ANTONIO MOLINA-GARCÍA; ALBA NAVARRO

High pressure treated corn starch as an alternative carrier of molecules of nutritional interest for food systems

Applications of Novel Polymers for Encapsulation of Nutraceutical Compounds

Año: 2017; p. 35 - 53

SCHNEIDER-TEIXEIRA ALINE; DELADINO LORENA

Encapsulation as a Carrier System to Enrich Foods with Antioxidants

Innovative Processing Technologies for Foods with Bioactive Compounds

Año: 2016; p. 61 - 78

DELADINO LORENA, NAVARRO ALBA, MARTINO MIRIAM

Encapsulation of active compounds: ionic gelation and co-crystallization as case studies

“Functional Properties of Food Components”

Lugar: Kerala, India; Año: 2007; p. 125 - 157