MONROY, YULIANA; GARCIA, MARÍA ALEJANDRA; DELADINO LORENA; RIVERO, SANDRA

Valorization of a by-product of the yerba mate industry by assembling with cassava starch adhesive for packaging material production

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2024 vol. 266

RODRÍGUEZ, MARÍA EMILIA; RIKAL, LUIS; SCHNEIDER-TEIXEIRA, ALINE; DELADINO, LORENA; IXTAINA, VANESA

Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies

FOOD CHEMISTRY; Año: 2023 vol. 427

ALINE, SCHNEIDER-TEIXEIRA; MOLINA-GARCÍA, ANTONIO D.; ALVAREZ, INMACULADA; MARINA, DELLO STAFFOLO; LORENA, DELADINO

Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022

GUADALUPE, GUIDI M.; RAÚL, AMADO-CATTÁNEO; JAVIER, LECOT C.; LORENA, DELADINO; ALINE, SCHNEIDER-TEIXEIRA

Longevity of preserved Solanum lycopersicum L. seeds: physicochemical characteristics

Physiology and Molecular Biology of Plants; Año: 2022

RODRIGUEZ M.E. ; LOBO-ZAVALÍA R.I.; ACRECHE M.M.; CASTALDO V.; PÉREZ M.; SCHNEIDER-TEXEIRA A.; DELADINO L.; IXTAINA V.Y.

Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina

Biology and Life Sciences Forum; Año: 2022 vol. 17

LLIVE, LENIN M.; PERULLINI, MERCEDES; SANTAGAPITA, PATRICIO R.; SCHNEIDER-TEIXEIRA, ALINE; DELADINO, LORENA

Controlled release of fertilizers from Ca(II)-alginate matrix modified by yerba mate (Ilex paraguariensis) waste

EUROPEAN POLYMER JOURNAL; Año: 2020 vol. 138

LLIVE, L.; BRUNO, E.; MOLINA-GARCÍA, A.D.; SCHNEIDER-TEIXEIRA, A.; DELADINO, L.

Biodegradation of Yerba Mate Waste Based Fertilizer Capsules. Effect of Temperature

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2019 vol. 27

SCHNEIDER TEIXEIRA, A.; DELADINO, L.; GARCÍA, M.A.; ZARITZKY, N.E.; SANZ, P.D.; MOLINA-GARCÍA, A.D.

Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids

FOOD AND BIOPRODUCTS PROCESSING; Año: 2018 vol. 112 p. 119 - 130

DIGIGLIO ARIANA; MOLINA GARCIA ANTONIO; DELADINO LORENA; SCHNEIDER TEIXEIRA ALINE

EFFECTIVE CRYOPRESERVATION APPROACH FOR ANDEAN POTATO SHOOT TIP IN VITRO CULTURE

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 85

SCHNEIDER TEIXEIRA ALINE; DELADINO LORENA; ANTONIO MOLINA-GARCÍA

GLASS VISUALIZATION IN CELLS AND TISSUES BY LOW-TEMPERATURE SCANNING ELECTRON MICROSCOPY (CRYO-SEM)

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018

DELADINO L.; SCHNEIDER-TEIXEIRA ALINE; PLOU FRANCISCO J. ; NAVARRO, ALBA; MOLINA GARCIA ANTONIO

Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granulesmetal binding: Structure, swelling behavior andthermal properties assessment

FOOD AND BIOPRODUCTS PROCESSING; Año: 2017 vol. 102 p. 241 - 249

DELADINO, L.; ALVAREZ, I.; DE ANCOS, B.; SÁNCHEZ-MORENO, C.; MOLINA-GARCÍA, A.D.; SCHNEIDER TEIXEIRA, A.

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella

FOOD RESEARCH INTERNATIONAL; Año: 2017

ROQUE BORDA CESAR AUGUSTO; SCHNEIDER TEIXEIRA, ALINE; DELADINO LORENA

Evaluación de la actividad antioxidante y polifenoles totales en Avena sativa proveniente de la ciudad de Arequipa

Véritas; Año: 2016 vol. 16 p. 79 - 82

SCHNEIDER-TEIXEIRA ALINE; DELADINO LORENA; ZARITZKY NOEMÍ

Yerba mate (Ilex paraguariensis) waste and alginate as a matrix for encapsulation of N fertilizer

ACS Sustainable Chemistry & Engineering; Año: 2016

ROQUE BORDA CESAR AUGUSTO; SCHNEIDER TEIXEIRA, ALINE; DELADINO LORENA

Evaluación de la actividad antioxidante y polifenoles totales en Avena sativa proveniente de la ciudad de Arequipa

VERITAS; Año: 2016 vol. 16 p. 79 - 82

LORENA DELADINO; ALINE TEIXEIRA; ALBA NAVARRO; INMACULADA ALVAREZ; ANTONIO MOLINA-GARCÍA; MIRIAM MARTINO

Corn starch systems as carriers for yerba mate(Ilex paraguariensis) antioxidants

FOOD AND BIOPRODUCTS PROCESSING; Año: 2015 vol. 94 p. 463 - 472

TEIXEIRA ALINE; NAVARRO ALBA; MOLINA GARCIA ANTONIO; MARTINO M. NORA; DELADINO LORENA

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition

FOOD AND BIOPRODUCTS PROCESSING; Año: 2015 vol. 94 p. 39 - 49

LÓPEZ-CÓRDOBA, ALEX; MATERA, SOLEDAD; DELADINO, LORENA; HOYA, ARTURO; NAVARRO, ALBA; MARTINO, MIRIAM

Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants

JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 146 p. 234 - 242

ALEX LÓPEZ-CÓRDOBA; LORENA DELADINO; LEIDY AGUDELO-MESA; MIRIAM MARTINO

Yerba mate antioxidant powders obtained by co-crystallization: Stability during storage

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 124 p. 158 - 165

ALEX LÓPEZ CÓRDOBA; LORENA DELADINO; MIRIAM MARTINO

Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 59 p. 641 - 648

TEIXEIRA ALINE; NAVARRO ALBA ; MOLINA-GARCÍA ANTONIO; MARTINO M. NORA; DELADINO LORENA

Corn starch systems as carriers for yerba mate extracts (Ilex paraguariensis) antioxidants: Effect of mineral addition

FOOD AND BIOPRODUCTS PROCESSING; Año: 2014

ALEX LÓPEZ CÓRDOBA; DELADINO LORENA; MARTINO M. NORA

Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 99 p. 150 - 157

A. S. TEIXEIRA; L. DELADINO; C. F. FERNANDES; M. MARTINO; A. D. MOLINA-GARCÍA

Application of chitosan coating on alginate beads for cryopreservation uses

Journal of Chitin and Chitosan Science; Año: 2014 vol. 2 p. 46 - 54

DELADINO L.; TEIXEIRA ALINE; RETA M.; MOLINA GARCIA A.; NAVARRO A.; MARTINO M.

Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity

Food and Nutrition Sciences; Lugar: Delaware; Año: 2013 vol. 03

DELADINO L.; NAVARRO A.; MARTINO M.

Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 163 - 169

LÓPEZ CÓRDOBA ALEX; DELADINO LORENA; MARTINO MIRIAM

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 315 - 323

LÓPEZ CÓRDOBA, ALEX .F; DELADINO L.; ANBINDER P.S., DELADINO L., NAVARRO A.S. Y MARTINO M.N.; MARTINO M.N.

ENCAPSULACIÓN DE COMPUESTOS BIOACTIVOS CON ALGINATOS PARA LA INDUSTRIA DE ALIMENTOS

@LIMENTECH, CIENCIA Y TECNOLOGÍA ALIMENTARIA; Año: 2012 vol. 10 p. 18 - 27

ANBINDER P.S.; DELADINO L.; NAVARRO A.S.; AMALVY J. ; MARTINO M.N.

Yerba Mate Extract Encapsulation with Alginate and Chitosan Systems: Interactions Between Active Compound Encapsulation

Journal of Encapsulation and Adsorption Sciences; Año: 2011 p. 80 - 87

DELADINO L., NAVARRO A.S. & MARTINO M.N.

Microstructure of minerals and yerba mate extract co-crystallized with sucrose

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 96 p. 410 - 415

ALEX LÓPEZ CÓRDOBA; DELADINO LORENA; MARTINO MIRIAM

Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010

DELADINO, L., NAVARRO, A. S. & MARTINO, M. N.

Caracterización de productos co-cristalizados de sacarosa mediante Rayos X y DSC

Ciencia y Tecnología de los Alimentos; Año: 2008

LORENA DELADINO, PABLO S. ANBINDER, ALBA S. NAVARRO Y MIRIAM N. MARTINO

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

CARBOHYDRATE POLYMERS; Año: 2008 vol. 71 p. 126 - 134

DELADINO L., ANBINDER P.S., NAVARRO A.S. Y MARTINO M.N.

Co-crystallization of yerba mate extract (Ilex Paraguariensis) and mineral salts within a sucrose matrix

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 573 - 580

DELADINO L., ANBINDER P.S., NAVARRO A.S. & MARTINO M.N.

Co-crystallization of functional components

SCANNING; Lugar: New York; Año: 2005 vol. 27 p. 80 - 81