JULIANA GAMBOA SANTOS; VASCO, M. F.; CAMPAÑONE, L.A.

Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

VASCO MF; GAMBOA SANTOS J.; CAMPAÑONE, LAURA ANALIA

Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022

REYES CHAPARRO, JOSE; VALLE VARGAS M; DURAN BARON RICARDO; ARBALLO J.R; CAMPAÑONE, L.A.

Experimental and computational study of fluidized-microwave drying process of shrinking Parchment Coffee and determination of quality attributes

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Lugar: -; Año: 2022

SOTERAS, E.M.,; JULIANA GAMBOA SANTOS; RODRIGUEZ A.; CAMPAÑONE, L.A.

Characterization of edible films formulated with sodium alginate and low methoxyl pectin in osmotic dehydration applications

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2021

SOTERAS, E.M.,; RODRIGUEZ A.; CAMPAÑONE, L.A.

Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

International Journal of Food Science & Technology; Año: 2021

GAMBOA SANTOS J.; VASCO, M. F.; CAMPAÑONE L

DIFFUSIONAL ANALYSIS AND TEXTURAL PROPERTIES OF COATED STRAWBERRIES DURING OSMOTIC DEHYDRATION TREATMENT

Journal of Berry Research; Año: 2020

REYES CHAPARRO, JOSE; DURA BARON RICARDO; GAMBOA SANTOS J.; CAMPAÑONE, L.A.; ARBALLO, JAVIER R.

Modelado matemático del secado con aire y microondas de Café Pergamino

Revista Colombiana de Investigaciones Agroindustriales; Año: 2019

RODRIGUEZ, ANABEL; BRUNO, E.; PAOLA A; CAMPAÑONE, L.A.; MASCHERONI R.H

Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2019 vol. 39 p. 336 - 343

GAMBOA SANTOS J.; CAMPAÑONE, L.A.

Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento

Revista Colombiana de Investigaciones Agroindustriales; Año: 2018

CAMPAÑONE, L.A.; GAMBOA SANTOS J.

Análisis digital de imágenes para evaluar el encogimiento de fresas sometidas a tecnologías emergentes de procesamiento

Revista Colombiana de Investigaciones Agroindustriales; Año: 2018 vol. 5 p. 33 - 51

JULIANA GAMBOA SANTOS; LAURA A. CAMPAÑONE

Application of osmotic dehydration and microwave drying to strawberries coated with edible films

DRYING TECHNOLOGY; Lugar: Londres; Año: 2018

ARBALLO, JAVIER R.; CAMPAÑONE, L.A.; MASCHERONI R.H

Study of microwave dehydration of vegetables by numerical modeling. Influence of dielectric properties and operating conditions

FOOD SCIENCE AND TECHNOLOGY RESEARCH; Lugar: Basel; Año: 2018

RODRIGUEZ, ANABEL; BRUNO, E.; PAOLA A; CAMPAÑONE, L.A.; MASCHERONI R.H

Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2018

BRUNO, E.; CAMPAÑONE, L.A.

Empleo de colorantes naturales en la formulación y elaboración de masas

PROYECCIONES; Lugar: Buenos Aires; Año: 2017

RODRÍGUEZ, MARÍA M.; ARBALLO, JAVIER R.; CAMPAÑONE, LAURA A.; MASCHERONI, RODOLFO H.

Analysis of Operating Conditions on Osmotic Dehydration of Plums (Prunus Domestica L.) and 3D-Numerical Determination of Effective Diffusion Coefficients

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13

RODRIGUEZ, A.; GARCÍA, M.A.; CAMPAÑONE, L.A.

Experimental study of the application of edible coatings in pumpkin sticks submitted to osmotic dehydration

DRYING TECHNOLOGY; Año: 2016 vol. 34 p. 635 - 644

CAMPAÑONE LAURA A.; BAVA A.; MASCHERONI R.H.

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

APPLIED THERMAL ENGINEERING; Año: 2014 p. 912 - 921

CAMPAÑONE L; BRUNO, E.; MARTINO, M.

Effect of microwave treatment on metal-alginate beads

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 p. 26 - 30

SOGOLUBIK C; CAMPAÑONE L; PAGANO A.; GELY C.

Effect of moisture content on some physical properties of barley

Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 43 p. 762 - 767

MARCELA RODRIGUEZ; ARBALLO J.R; CAMPAÑONE L; COCCONI M.; PAGANO A.; , RODOLFO H. MASCHERONI

Osmotic dehydration of nectarines: influence of the operating conditions and determination of the effective diffusion coefficients

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 2708 - 2720

CAMPAÑONE LAURA; ARBALLO J.R; , RODOLFO H. MASCHERONI

Numerical solution of coupled mass and energy balances during osmotic-microwave dehydration

MATHEMATICAL AND COMPUTER MODELLING; Lugar: Amsterdam; Año: 2012 vol. 31 p. 539 - 558

CAMPAÑONE LAURA A.; PAOLA A.; MASCHERONI RODOLFO H.

Modelling and simulation of heat and mass transfer during the heating of foods in microwave ovens under different heating schedules

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2012 p. 738 - 749

ARBALLO J.R; CAMPAÑONE LAURA A.; MASCHERONI RODOLFO H.

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

DRYING TECHNOLOGY; Lugar: New York; Año: 2012 p. 404 - 415

ARBALLO J.R; BAMBICHA, RUTH; CAMPAÑONE LAURA A.; AGNELLI M.; MASCHERONI RODOLFO H.

Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 p. 306 - 314

BRUNO, E.; MARTINO, M.; CAMPAÑONE LAURA A.

Some Functional Properties of Pigment Extracts from Red Cabbage (Bras-sica oleracea) and Beet (Beta vulgaris)

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2011

CAMPAÑONE LAURA; ZARITZKY, NOEMI

Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2010 p. 813 - 825

ARBALLO J.R; CAMPAÑONE LAURA A.; MASCHERONI RODOLFO H.

Modeling of Microwave Drying of Fruits

DRYING TECHNOLOGY; Año: 2010 p. 1178 - 1184

BERTOLINI SUAREZ R.; CAMPAÑONE LAURA; GARCIA M.A.; ZARITZKY N.

Comparison of the deep frying process in coated and uncoated dough systems

JOURNAL OF FOOD ENGINEERING; Lugar: Elsevier; Año: 2007 p. 383 - 393

CAMPAÑONE LAURA A.; SALVADORI VIVIANA O.; MASCHERONI RODOLFO H.

Structural studies of unpackaged foods during their freezing and storage

JOURNAL OF FOOD SCIENCE; Año: 2006 vol. 71 p. 218 - 226

LAURA A. CAMPAÑONE; VIVIANA O. SALVADORI; RODOLFO H. MASCHERONI

Freezing and frozen storage with simultaneous surface dehydration. Approximate prediction of weight losses

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER; Año: 2005 vol. 48 p. 1195 - 1204

”, LAURA A. CAMPAÑONE; VIVIANA O. SALVADORI; , RODOLFO H. MASCHERONI

Food freezing with simultaneous surface dehydration. Approximate prediction of freezing time

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER; Año: 2005 vol. 48 p. 1205 - 1213

CAMPAÑONE LAURA; ZARITZKY, NOEMI

Mathematical analysis of microwave heating process

JOURNAL OF FOOD ENGINEERING; Año: 2005 vol. 69 p. 359 - 368

CAMPAÑONE L; ROCHE L.; SALVADORI V.O.; MASCHERONI R.H

Monitoring of weight losses in meat products during freezing and frozen storage

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2003 p. 229 - 239

CAMPAÑONE L; GINER S.A.; MASCHERONI R.H

Generalized model for the simulation of food refrigeration. Development and validation of the numerical prediction method

INTERNATIONAL JOURNAL OF REFRIGERATION; Año: 2002 p. 975 - 984

CAMPAÑONE L; SALVADORI V.O.; MASCHERONI R.H

Weight loss during freezing and storage of unpackaged foods

JOURNAL OF FOOD ENGINEERING; Año: 2001 p. 69 - 79

CAMPAÑONE L; SALVADORI V.O.; MASCHERONI R.H

A Finite-Differences method to solve coupled heat and mass balances with simultaneous surface dehydration during freezing

LATIN AMERICAN APPLIED RESEARCH; Año: 1998 p. 83 - 88