ARP, CARLOS GABRIEL; CORREA MARÍA JIMENA; FERRERO CRISTINA

Resistant stach

Handbook of Food Bioactive Ingredients.

Año: 2022; p. 1 - 25

CORREA MARÍA JIMENA; ARP, CARLOS GABRIEL; FERRERO, CRISTINA

Hydrocolloids in wheat breadmaking: traditional and novel uses

Trends in Wheat and Bread Making

Año: 2020;

CORREA MARÍA JIMENA

Application of SEM and CLSM to the study of dough matrix microstructure

Microscopy and imaging science: practical approaches to applied research and education

Año: 2017; p. 401 - 409