INVESTIGADORES
CORREA Maria Jimena
artículos
BURBANO, JUAN JOSÉ; CORREA, MARÍA JIMENA
Almond flour a by‐product of oil extraction: nutritional characterisation and impact on rheological properties of premixes for bakery products
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2024
VIDAURRE-RUIZ, JULIO; WALTER SALAS-VALERIO; LUIS BRICEÑO-BERRÚ; EDWIN O. BALDEÓN; RITVA REPO- CARRASCO -VALENCIA ; CORREA MARÍA JIMENA
A proposal to model the pasting curve of gluten-free bakery formulations
Journal of Food Process Engineering; Año: 2024 vol. 47
MOSCOSO OSPINA, YEISSON A.; LIONELLO, MELINA E.; GARÓFALO, LUCIANA; BURBANO, JUAN J.; CABEZAS, DARIO M.; CORREA, M. JIMENA
Effect of ultrasonic treatment on soybean okara to be used as gluten‐free bread improver
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023
BURBANO, JUAN J.; CABEZAS, DARÍO M.; CORREA, M. JIMENA
Effect of walnut flour addition on rheological, thermal and microstructural properties of a gluten free-batter
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2022 vol. 154
BURBANO, JUAN JOSÉ; CABEZAS, DARÍO MARCELINO; CORREA, MARÍA JIMENA
Gluten‐free cakes with walnut flour: a technological, sensory, and microstructural approach
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022
GUTIERREZ-CASTILLO, CARLA; ALCÁZAR-ALAY, SYLVIA; VIDAURRE-RUIZ, JULIO; CORREA, MARÍA JIMENA; CABEZAS, DARIO M.; REPO-CARRASCO-VALENCIA, RITVA; ENCINA-ZELADA, CHRISTIAN R.
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2022
VIDAURRE-RUIZ, JULIO; YURIVILCA VARGAS ROBERTH; ALCAZAR-ALAY SYLVIA; ENCINA-ZELADA, CHRISTIAN R.; CABEZAS, DARIO MARCELINO; CORREA MARÍA JIMENA; RITVA REPO- CARRASCO -VALENCIA
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2022
JUAN SHIGEKI DE LA CRUZ YOSHIURA; VIDAURRE-RUIZ, JULIO; ALCAZAR-ALAY SYLVIA; ENCINA ZELADA, CHRISTIAN; CORREA MARÍA JIMENA; REPO-CARRASCO-VALENCIA, RITVA
Sprouted Andean grains: An alternative for the development of nutritious and functional products
FOOD REVIEWS INTERNATIONAL; Lugar: Londres; Año: 2022
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Improving quality: Modified celluloses applied to bread dough with high level of resistant starch
FOOD HYDROCOLLOIDS; Año: 2021 vol. 112
BURBANO, JUAN JOSÉ; CORREA, MARÍA JIMENA
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction
PLANT FOODS FOR HUMAN NUTRITION; Año: 2021
CORREA, MARÍA JIMENA; BURBANO MOREANO, JUAN J.; GUARDIANELLI, LUCIANO M.; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; SALINAS, MARÍA V.
Garlic: A natural bread improver for wheat bread with a high level of resistant starch
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Lodres; Año: 2021
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Resistant starches: a smart alternative for the development of functional breads and other starch-based foods
FOOD HYDROCOLLOIDS; Año: 2021
PRENOLIO RIDICK E; ESTEBAN IVANA; GUANUCO E.; CÉDOLA FEDERICO; CORREA MARÍA JIMENA; CORREA, MARÍA SOLEDAD
Diabetes mellitus tipo 2 y COVID-19: Características epidemiológicas y riesgo de evolución desfavorable en una población de pacientes hospitalizados en un hospital interzonal de agudos de Buenos aires
REVISTA ARGENTINA DE ENDOCRINOLOGIA Y METABOLISMO; Lugar: Buenos Aires; Año: 2021
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Kinetic study of staling in breads with high-amylose resistant starch
FOOD HYDROCOLLOIDS; Año: 2020 vol. 106
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 1181 - 1192
CORREA, MARÍA JIMENA; GIANNUZZI, LEDA; WEISSTAUB, ADRIANA R.; ZULETA, ANGELA; FERRERO, CRISTINA
Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2020
WEISSTAUB, ADRIANA R.; SALINAS, MARÍA VICTORIA; CORREA, MARÍA JIMENA; BARCHUK, MAGALÍ; BERG, GABRIELA; ZULETA, ANGELA
Effects of the intake of white wheat bread added with garlic and resistant starch: Action on calcium bioavailability and metabolic parameters of growing Wistar rats
Food and Function; Año: 2018 vol. 9 p. 5707 - 5714
ARP, CARLOS GABRIEL; CORREA MARÍA JIMENA; FERRERO, CRISTINA
High amylose resistant starch as a functional ingredient in breads: A technological and microstructural approach
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 2182 - 2193
ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA
Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018
ARP, GABRIEL; CORREA MARÍA JIMENA; ZULETA, ANGELA; FERRERO CRISTINA
Techno-functional properties of wheat flour-resistant starch mixtures applied to breadmaking.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 52 p. 550 - 558
CORREA, M.J.; SALINAS, M.V.; CARBAS, B.; FERRERO, C.; BRITES, C.; PUPPO, M.C.
Technological quality of dough and breads from commercial algarroba–wheat flour blends
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 p. 1 - 11
CORREA MARÍA JIMENA; FERRERO, CRISTINA
A comparative study of commercial modified celluloses as bread making additives
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2015 vol. 18 p. 849 - 861
CORREA MARÍA JIMENA; FERRERO, CRISTINA
Thermal behaviour of wheat starch and flour at different water levels: effect of pectins, modified celluloses and NaCl.
STARCH/STARKE; Lugar: Weinheim; Año: 2015 vol. 67 p. 338 - 347
CORREA MARÍA JIMENA; FERRER EVELINA; AÑON, MARÍA CRISTINA; FERRERO, CRISTINA
Interaction of modified celluloses and pectins with gluten proteins.
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 91 - 99
CORREA MARÍA JIMENA; FERRERO, CRISTINA; PUPPO, MARÍA CECILIA; BRITES, CARLA
Rheological properties of rice locust bean gum gels from different rice varieties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 31 p. 383 - 391
CORREA, MARÍA JIMENA; PÉREZ, GABRIELA; FERRERO, CRISTINA
Pectins as Breadmaking Additives: Effect on Dough Rheology and Bread Quality.
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2889 - 2898
CORREA MARÍA JIMENA; PÉREZ, GABRIELA; FERRERO CRISTINA
Celulosas modificadas y Pectinas como aditivos en panificación
La alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 58 - 63
CORREA MARÍA JIMENA; AÑON, MARÍA CRISTINA; GABRIELA PÉREZ; CRISTINA FERRERO
Effect of modified celluloses on dough rheology and microstructure
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 780 - 789
CORREA, MARÍA JIMENA; PÉREZ, GABRIELA; AÑON, MARÍA CRISTINA; FERRERO CRISTINA
Celulosas modificadas: Una alternativa en aditivos para panificación
Heladería- Panadería Latinoamericana; Año: 2010 p. 68 - 73
EVELINA G. FERRER; LIBERTAD L. LÓPEZ TÉVEZ; NATALIA BAEZA; MARÍA J. CORREA; NORA OKULIK; LUIS LEZAMA; TEÓFILO ROJO; EDUARDO E. CASTELLANO; OSCAR E.PIRO; PATRICIA A.M. WILLIAMS
Molecular structure, bioavailability and bioactivity of [Cu(o-phen)2(cnge)](NO3)2 Æ 2H2O and [Cu(o-phen)(cnge)(H2O)(NO3)2] complexes
JOURNAL OF INORGANIC BIOCHEMISTRY; Año: 2007 p. 741 - 749
EVELINA G.FERRER; MARÍA V.SALINAS; MARÍA JIMENA CORREA; LUCIANA NASO; DANIEL A.BARRIO; SUSANA B.ETCHEVERRY; LUIS LEZAMA,; TEÓFILO ROJO; PATRICIA A.M WILLIAMS
Syntesis, characterization, antitumoral and osteogenic activities of quercetin vanadyl (IV) complexes
JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY; Año: 2006 p. 791 - 801
E. G. FERRER; M. V. SALINAS; M. J. CORREA; F. VRDOLJAK; PATRICIA A. M. WILLIAMS
ALP Inhibitors: Vanadyl(IV) Complexes of Ferulic and Cinnamic Acid
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION B - A JOURNAL OF CHEMICAL SCIENCES; Año: 2005 vol. 60b p. 305 - 311
PATRICIA A.M. WILLIAMS; EVELINA G.FERRER; MARÍA JIMENA CORREA; ENRIQUE J.BARAN; EDUARDO E.CASTELLANO; OSCAR E.PIRO
Characterization of two new zinc(II) complexes with saccharinate and imodazole or benzimidazole as ligans
JOURNAL OF CHEMICAL CRYSTALLOGRAPHY; Año: 2004 vol. 34 p. 285 - 290