INVESTIGADORES
SALVATORI daniela marisol
congresos y reuniones científicas
Título:
Effect of ultraviolet light on viscoelastic properties of minimally processed apple.
Autor/es:
GÓMEZ, PAULA; SALVATORI, DANIELA M.; ALZAMORA, STELLA MARIS
Lugar:
Belo Horizonte-MG
Reunión:
Congreso; XV Seminario Latinoamericano y del Caribe en Ciencia y Tecnología de los Alimentos (SLACCTA); 2008
Institución organizadora:
ASOCIACIÓN LATINOAMERICANA Y DEL CARIBE DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS, SOCIEDAD BRASILEÑA DE CIENCIA Y TECNOLOGÍA DE ALIMENTOS
Resumen:
The effect of UV-C light on linear viscoelastic characteristics of fresh-cut apple slices was analyzed by dynamic oscillatory shear and creep tests. The storage modulus (G) was lower in irradiated samples than in fresh fruit. The instantaneous compliance (J0), retarded compliances (J1 and J2) and steady-state viscous compliance (1/hN) increased after 7 day storage at 4-5ºC in treated samples. The rheological response of apple tissue was correlated with microstructure and ultrastructure features.
