FRANCESCHINIS L. ; SCHEBOR C.; SALVATORI, D.

Changes in color and anthocyanin content of different dried products based on sweet cherries (Cap. 19)

Color in Food: Technological and Psychophysical Aspects.

Lugar: Florida; Año: 2012; p. 181 - 190

MAIDANA, S. B.; VULLIOUD, M. B. ; SALVATORI, D.

Color of dried pears as affected by prior blanching and sugar infusión (Cap. 27)

Color in Food: Technological and Psychophysical Aspects.

Lugar: Florida; Año: 2012; p. 253 - 261

ALZAMORA, STELLA M.; VIOLLAZ, PASCUAL; MARTÍNEZ, VANESA; NIETO, ANDREA; SALVATORI, DANIELA

Exploring the linear viscoelastic properties-structure relationship in processed fruit tissues

Food Engineering: Integrating Approaches

Lugar: New York; Año: 2008; p. 155 - 181

ALZAMORA, STELLA MARIS; SALVATORI, DANIELA M.

Minimal processing: fundamentals and applications

Handbook of Food Science, Technology and Engineering.

Lugar: Boca Raton; Año: 2006; p. 1 - 16

ANDRÉS, A., ; SALVATORI, D.; CHIRALT, A; FITO, P.

Vacuum impregnation viability of some fruits and vegetables

Osmotic Dehydration and Vacuum Impregnation. Applications in Food Industries

Lugar: Lancaster; Año: 2001; p. 53 - 60

ALZAMORA, S. M.; CASTRO, M. A; NIETO, A. B.; VIDALES, S. L.; SALVATORI, D. M.

The role of tissue microstructure in the textural characteristics of minimally processed fruits

En Minimally Processed Fruits and Vegetables

Lugar: Aspen, Maryland; Año: 2000; p. 153 - 171

SALVATORI, D.; ANDRÉS, A.; CHIRALT, A.; FITO, P.

Mathematical modelling of mass transfer in osmotic dehydration

Drying ' 98

Lugar: Thessaloniki; Año: 1998; p. 868 - 876

ALBORS, A.; SALVATORI, D.; ANDRÉS, A.; CHIRALT, A. ; FITO, P.

Influence of the osmotic solution concentration on the structural and compositional profiles in dehydrated apple tissue

Drying '98

Lugar: Thessaloniki; Año: 1998; p. 877 - 885

NIETO, A.; CASTRO, M. A; SALVATORI, D.; ALZAMORA, S.M.

Structural effects of vacuum solutes infusion in mango and apple tissues

Drying '98

Lugar: Thessaloniki; Año: 1998; p. 2134 - 2141