LAMAS, DANIELA LORENA; MASSA, AGUEDA ELENA

Narrownose smoothhound (Mustelus schmitti) shark liver: From a residue to a high added value biocompounds

Food Chemistry Advances; Año: 2024 vol. 4

LAMAS, DANIELA LORENA; ÁLVAREZ, SANDRA TRINIDAD

Development of snacks based on Macadamia integrifolia nuts enriched with omega-3

Food Chemistry Advances; Año: 2023 vol. 3

DANIELA LAMAS; AGUEDA MASSA

Extraction and purification of enzymes from the Southern eagle ray (Myliobatis goodei) by-products and their compatibility with detergents: A practical approach towards circular economy

IRANIAN JOURNAL OF FISHERIES SCIENCES; Año: 2023 vol. 22 p. 853 - 870

LAMAS, DANIELA LORENA; GENDE, LIESEL BRENDA

Valorisation of brewers’ spent grain for the development of novel beverage and food products

Applied Food Research; Lugar: Valencia; Año: 2023 vol. 3

MORALES, ANDRÉS H; PISA, JOSÉ H; GÓMEZ, MARÍA I; ROMERO, CINTIA M; VITTONE, MARINA; MASSA, AGUEDA E; LAMAS, DANIELA L

Comparative oil extraction from mutt ( Myliobatis goodei ) liver by enzymatic hydrolysis: free versus immobilized biocatalyst

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2023

DANIELA LAMAS; DIANA CONSTENLA; LILIANA CECI

Optimization of Enzymatic Degumming Process for Sunflower Oil using Response Surface Methodology: Efficiency and Oil Yield

Research Journal of Chemical Sciences and Environmental Sciences; Año: 2022 vol. 26 p. 1 - 10

DANIELA LAMAS; AGUEDA MASSA

Hidrólisis enzimática de residuos del procesamiento de surel (Trachurus lathami): caracterización de las fracciones obtenidas

Revista Científica de la Facultad de Ciencias Químicas y Farmacia; Año: 2022 vol. 30

LAMAS, DANIELA L.

Effect of enzymatic degumming process on the physicochemical and nutritional properties of fish byproducts oil

Applied Food Research; Año: 2022 vol. 2

REBECA PRIETO; DANIELA LAMAS

Comparación de parámetros proximales entre aislados comerciales y Arthrospira platensis Gomont, especie cultivada en condiciones controladas en Paraguay

Steviana; Lugar: Asuncion; Año: 2022 vol. 13 p. 28 - 38

SANDRA ALVAREZ; DANIELA LAMAS

Chemical Characteristics and Sensory Properties of Novel Snacks produced with Okara fortified with Omega-3 from fish oil

International Journal of Food Studies; Año: 2021 vol. 10 p. 182 - 194

SANDRA ALVAREZ; DANIELA LAMAS

Enrichment of a vegetable drink based on Macadamia Nut (Macadamia tetraphylla) with omega-3 and probiotics

Reportes Científicos de la FACEN; Lugar: Asunción; Año: 2021 vol. 12 p. 63 - 73

DANIELA LAMAS; AGUEDA MASSA

Head and viscera of horse marckerel (Trachurus lathami): a potential source of enzymes and its compatibility with commercial detergents

International Journal of Agricultural Sciences and Veterinary Medicine; Año: 2020 vol. 8 p. 28 - 37

MORALES, ANDRÉS H.; ALANÍS, ANA F.; JAIME, GLORIA S.; LAMAS, DANIELA L.; GÓMEZ, MARÍA I.; MARTÍNEZ, M. ALEJANDRA; ROMERO, CINTIA M.

Blend of renewable bio-based polymers for oil encapsulation: Control of the emulsion stability and scaffolds of the microcapsule by the gummy exudate of Prosopis nigra

EUROPEAN POLYMER JOURNAL; Año: 2020 vol. 140 p. 1 - 14

DANIELA LAMAS; AGUEDA MASSA

Ray liver oils obtained by different methodologies: characterization and refining

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY; Lugar: Philadelphia; Año: 2019 vol. 28 p. 555 - 569

DANIELA LAMAS; AGUEDA MASSA

Extracción de aceite de hígado de rayas: ventajas y desventajas de diferentes metodologías.

Aceites y Grasas; Lugar: Rosario; Año: 2019 vol. 116

MORALES, ANDRÉS H.; HERO, JOHAN S.; NAVARRO, MARÍA C.; FARFÁN, ELSA M.; MARTÍNEZ, MARÍA A.; LAMAS, DANIELA L.; GÓMEZ, MARÍA I.; ROMERO, CINTIA M.

Design of an Immobilized Biohybrid Catalyst by Adsorption Interactions onto Magnetic Srebrodolskite Nanoparticles

ChemistrySelect; Año: 2019 vol. 4 p. 11024 - 11033

DANIELA LAMAS, AGUEDA MASSA

Enzymatic Degumming of Ray Liver Oil Using Phospholipase A1: Efficiency, Yield and Effect on Physicochemical Parameters

International Journal of Bioorganic Chemistry; Lugar: Nueva York; Año: 2017 vol. 2 p. 87 - 93

DANIELA LAMAS; MARIA ISABEL YEANNES; AGUEDA MASSA

Alkaline trypsin from the viscera and head of anchoíta (Engraulis anchoíta): Partial purification and characterization.

BioTechnologia; Año: 2016

DANIELA LAMAS

The Efficiency and Yield Measurement of the Enzymatic Degumming Process

MOJ Food Processing & Technology; Lugar: Oklahoma; Año: 2016 vol. 2 p. 1 - 3

RODRIGO MELGOSA , M. TERESA SANZ, ÁNGELA G. SOLAESA , ESTHER PAZ , SAGRARIO BELTRÀN; DANIELA LORENA LAMAS

Supercritical carbon dioxide as solvent in the lipase-catalyzed ethanolysis of fish oil: kinetic study

Journal of CO2 Utilization; Año: 2016

DANIELA LAMAS; MARIA ISABEL YEANNES; AGUEDA MASSA

PARTIAL PURIFICATION OF PROTEOLYTIC ENZYMES AND CHARACTERIZATION OF TRYPSIN FROM MERLUCCIUS HUBBSI BY-PRODUCTS

International Journal of Food and Nutritional Sciences; Lugar: Nueva Delhi; Año: 2015 vol. 4 p. 121 - 130

DANIELA LAMAS

Characterization Alkaline Proteolytic Enzyme from de-oiled Sparus aurata L. Viscera Obtained by Supercritical Carbon Dioxide, Mechanical and n-hexane Extraction as a Comparative Study

Journal of Agriculture and Environmental Sciences; Lugar: New York; Año: 2015 vol. 4 p. 8 - 17

DANIELA LAMAS; DIANA CONSTENLA; DANIELA RAAB

Effect of degumming process on physicochemical properties of sunflower oil

Biocatalysis and Agricultural Biotechnology; Año: 2015 p. 138 - 143

DANIELA.L. LAMAS, GUILLERMO.H. CRAPISTE, DIANA.T. CONSTENLA

Changes in quality and composition of sunflower oil during enzymatic degumming process

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 58 p. 71 - 76