INVESTIGADORES
LOPES christian ariel
capítulos de libros
RODRÍGUEZ M.E.; ORIGONE A.C.; GONZÁLEZ FLORES M.; LOPES C.A.
Saccharomyces in traditional and industrial fermentations from Patagonia
Biology and Biotechnology of Patagonian Microorganisms
Año: 2016; p. 251 - 276
SANGORRÍN M.P.; LOPES C.A.; VERO S.; WISNIEWSKI M.
Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Año: 2014; p. 441 - 464
GOMES F.C.O.; LACERDA I.C.A.; LIBKIND D.; LOPES C.A.; CARVAJAL J.; ROSA C.A.
Traditional foods and beverages from South America: Microbial communities and production strategies
Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies
Lugar: New York; Año: 2010; p. 79 - 114