CHEMICAL COMPOSITION AND FATTY ACID CONTENT OF BUFFALO CHEESE FROM NORTHWEST ARGENTINA: EFFECT ON LIPID COMPOSITION OF MICE TISSUES

VAN NIEUWENHOVE, C; GAUFFIN CANO, PAOLA; GONZALEZ, S; PÉREZ-CHAIA, A.

Journal of Food Lipids

Wiley Blackwell

Año: 2007 vol. 14 p. 232 - 243

1065-7258

Chemical properties, long chain fatty acid composition and conjugated linoleic acid (CLA) content of buffalo cheese were determined. Good nutritional properties were observed in cheese, showing 11.5% of protein, 18.3% of fat and 30.5% of dry matter. Saturated fatty acid content was 65.6%, monounsaturated fatty acid was 31.8% and polyunsaturated was 2.6%. Stearic (C16:0) and oleic (C18:1) acids were the major fatty acids (FAs) present in milk and cheese. Values slightly higher of CLA were determined in cheese (4.5 and 5.2 mg/g of fat, respectively), being cis-9,trans-11, the predominant isomer. Mice provided with cheese showed higher CLA levels in fat tissues than others. The cis-9,trans-11 isomer was incorporated into lipid tissues in great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. isomer. Mice provided with cheese showed higher CLA levels in fat tissues than others. The cis-9,trans-11 isomer was incorporated into lipid tissues in great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. isomer. Mice provided with cheese showed higher CLA levels in fat tissues than others. The cis-9,trans-11 isomer was incorporated into lipid tissues in great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. isomer. Mice provided with cheese showed higher CLA levels in fat tissues than others. The cis-9,trans-11 isomer was incorporated into lipid tissues in great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. great proportion than trans-10,cis-12. Total FA content was higher in mice fed cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. cheese, but polyunsaturated fatty acid (linoleic + linolenic + CLA) in tissues was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups. was similar (0.6 mg/g of tissue) in all groups.