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FOOD BIOPHYSICS; Lugar: Berlin; Año: 2024

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BUSTOS, LEANDRO FABIÁN; VASILE, FRANCO EMANUEL; PÉREZ, OSCAR EDGARDO

Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality

FOOD RESEARCH INTERNATIONAL; Año: 2024 vol. 180

ROCÍO CORFIELD; MARIANA ALLIEVI; ROY RIVERO; TAMARA LÓPEZ; OSCAR E PÉREZ; DANIELA SALVATORI; CAROLINA SCHEBOR

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Foods; Año: 2024 vol. 13 p. 692 - 706

ROCIO CORFIELD; GABRIEL LALOU; SANTIAGO DI LELLA; KARINA D MARTÍNEZ; CAROLINA SCHEBOR; MARIANA C ALLIEVI; OSCAR E. PEREZ

Experimental and modeling approaches applied to the whey proteins and vitamin B9 complexes study

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2023

SILVA NIETO, RAMÓN; SAMANIEGO LÓPEZ, CECILIA; MORETTON, MARCELA A.; LIZARRAGA, LEONARDO; CHIAPPETTA, DIEGO A.; ALAIMO, AGUSTINA; PÉREZ, OSCAR E.

Chitosan-Based Nanogels Designed for Betanin-Rich Beetroot Extract Transport: Physicochemical and Biological Aspects

Polymers; Lugar: Basel; Año: 2023 vol. 15

CAROLINA DI SANTO; AGUSTINA ALAIMO; ANA PAULA DOMINGUEZ RUBIO; OSCAR E. PÉREZ

Impact of chitosan-based nanocarriers on cytoskeleton dynamics: Current status and challenges

BIOCELL; Lugar: Nevada; Año: 2022 vol. 46 p. 885 - 890

DOMÍNGUEZ RUBIO, A. PAULA; D?ANTONI, CECILIA L.; PIURI, MARIANA; PÉREZ, OSCAR E.

Probiotics, Their Extracellular Vesicles and Infectious Diseases

Frontiers in Microbiology; Lugar: Lausanne; Año: 2022 vol. 13

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Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2022 vol. 396 p. 1 - 10

PRUDKIN-SILVA, CECILIA; MARTÍNEZ, JIMENA H; MAZZOBRE, FLORENCIA; QUIROZ-REYES, CINTHYA; SAN-JUAN, ERWIN; SAN-MARTÍN, EDUARDO; PÉREZ, OSCAR E.

High molecular weight chitosan based particles for insulin encapsulation obtained via nanospray technology

DRYING TECHNOLOGY; Año: 2022 vol. 40 p. 430 - 445

RIVAS, M. VERÓNICA; MUSIKANT, DANIEL; DÍAZ PEÑA, ROCÍO; ÁLVAREZ, DANIELA; PELAZZO, LUCIANA; ROSSI, EZEQUIEL; MARTÍNEZ, KARINA D.; ERREA, MARÍA I.; PÉREZ, OSCAR E.; VARELA, OSCAR; KOLENDER, ADRIANA A.

Carbohydrate-Derived Polytriazole Nanoparticles Enhance the Anti-Inflammatory Activity of Cilostazol

ACS Omega; Año: 2022 vol. 7 p. 44631 - 44642

MATTSON, MILAGROS LUCÍA GOMEZ; CORFIELD, ROCÍO; BAJDA, LEONARDO; PÉREZ, OSCAR EDGARDO; SCHEBOR, CAROLINA; SALVATORI, DANIELA

Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility

Journal of Berry Research; Lugar: Amsterdam; Año: 2021 p. 1 - 18

DI SANTO, MARIANA CAROLINA; D ANTONI, CECILIA LUCIANA; DOMÍNGUEZ RUBIO, ANA PAULA; ALAIMO, AGUSTINA; PÉREZ, OSCAR EDGARDO

Chitosan-tripolyphosphate nanoparticles designed to encapsulate polyphenolic compounds for biomedical and pharmaceutical applications − A review

BIOMEDICINE & PHARMACOTHERAPY = BIOMEDECINE & PHARMACOTHERAPIE.; Lugar: París; Año: 2021 vol. 142

CORFIELD, ROCÍO; MARTÍNEZ, KARINA D.; ALLIEVI, MARIANA C.; SANTAGAPITA, PATRICIO; MAZZOBRE, FLORENCIA; SCHEBOR, CAROLINA; PÉREZ, OSCAR E.

Whey proteins-folic acid complexes: formation, isolation and bioavailability in a Lactobacillus casei model

Food Structure; Lugar: Amsterdam; Año: 2020

AGUSTINA ALAIMO; CAROLINA DI SANTO; ANA PAULA DOMINGUEZ RUBIO; GABRIELA CHAUFAN; GUADALUPE GARCÍA LINARES; OSCAR E. PEREZ

Toxic effects of A2E in human ARPE-19 cells were prevented by Resveratrol: a potential nutritional bioactive for Age-related Macular Degeneration treatment.

ARCHIVES OF TOXICOLOGY.; Lugar: Berlin; Año: 2020

CECILIA PRUDKIN SILVA; OSCAR E PÉREZ; KARINA D MARTÍNEZ; FERNANDO LUIS BARROSO

A Combined Experimental and Molecular Simulation Study of Insulin-chitosan Complexation Driven by Electrostatic Interactions

JOURNAL OF CHEMICAL INFORMATION AND MODELING; Lugar: Washington; Año: 2020

RUBIO, ANA PAULA DOMÍNGUEZ; MARTÍNEZ, JIMENA; PALAVECINO, MARCOS; FUENTES, FEDERICO; LÓPEZ, CHRISTIAN MIQUEL SÁNCHEZ; MARCILLA, ANTONIO; PÉREZ, OSCAR EDGARDO; PIURI, MARIANA

Transcytosis of Bacillus subtilis extracellular vesicles through an in vitro intestinal epithelial cell model

Scientific Reports; Lugar: Londres; Año: 2020 vol. 10

BURRIEZA, HERNÁN P.; RIZZO, AXEL J.; PÉREZ, OSCAR E.

Quinoa does not contain prolamins. Comments on “Quinoa protein: Composition, structure and functional properties”, Dakhili et al. (2019)

FOOD CHEMISTRY; Año: 2020 vol. 325

DI SANTO, MARIANA CAROLINA; ALAIMO, AGUSTINA; ACEBEDO, SOFÍA LORENA; SPAGNUOLO, CARLA; POZNER, ROBERTO; PÉREZ, OSCAR EDGARDO

Biological responses induced by high molecular weight chitosan administrated jointly with Platelet-derived Growth Factors in different mammalian cell lines

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 158 p. 953 - 967

BUOSI, FLORENCIA SOLANA; ALAIMO, AGUSTINA; DI SANTO, MARIANA CAROLINA; ELÍAS, FERNANDA; GARCÍA LIÑARES, GUADALUPE; ACEBEDO, SOFÍA LORENA; CASTAÑEDA CATAÑA, MAYRA ALEJANDRA; SPAGNUOLO, CARLA CECILIA; LIZARRAGA, LEONARDO; MARTÍNEZ, KARINA DAFNE; PÉREZ, OSCAR EDGARDO

Resveratrol encapsulation in high molecular weight chitosan-based nanogels for applications in ocular treatments: Impact on human ARPE-19 culture cells

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 165 p. 804 - 821

DI SANTO, MARIANA CAROLINA; ALAIMO, AGUSTINA; DOMÍNGUEZ RUBIO, ANA PAULA; DE MATTEO, REGINA; PÉREZ, OSCAR EDGARDO

Biocompatibility analysis of high molecular weight chitosan obtained from Pleoticus muelleri shrimps. Evaluation in prokaryotic and eukaryotic cells

Biochemistry and Biophysics Reports; Lugar: Amsterdam; Año: 2020 vol. 24

YONAHA, MARIA VERONICA; MARTINEZ, MARIA JULIA; ALLIEVI, MARIANA CLAUDIA; COLUCCIO LESKOW, FEDERICO; PEREZ, OSCAR EDGARDO

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties

Current Nutrition & Food Science; Año: 2019 vol. 15 p. 61 - 71

JIMENA H MARTÍNEZ; FRANCISCO VELÁZQUEZ DUARTE; HERNÁN BURRIEZA; KARINA D MARTÍNEZ; ANA PAULA DOMÍNGUEZ-RUBIO; CRISTINA DOS SANTOS FERREIRA; MARÍA DEL PILAR BUERA; OSCAR E PÉREZ

Betanin loaded nanocarriers based on quinoa seed 11S globulin. Impact on the protein structure and antioxidant activity

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 87

CECILIA PRUDKIN-SILVA; JIMENA H MARTÍNEZ; KARINA D MARTÍNEZ; EDITH FARÍAS; FEDERICO COLUCCIO-LESKOW; OSCAR E. PEREZ

Proposed molecular model for electrostatic interactions between insulin and chitosan. Nano-complexation and activity in cultured cells

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Lugar: Amsterdam; Año: 2018

OCHNIO, MARÍA; MARTÍNEZ, JIMENA; ALLIEVI, MARIANA; PALAVECINO, MARCOS; MARTÍNEZ, KARINA; PÉREZ, OSCAR

Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic María Emilia Ochnio 1,†, Jimena H Martínez 2,†, Mariana C Allievi 2, Marcos Palavecino 2, Karina D. Martínez 3,* and Oscar E. Pérez 1,*

Polymers; Lugar: Basel; Año: 2018 vol. 10

OSCAR E PÉREZ; KARINA D MARTÍNEZ; CECILIO CARRERA-SÁNCHEZ; JUAN MIGUEL RODRÍGUEZ PATINO

Strategy for Foaming Improvement of Whey Protein Concentrates by Addition of Hydroxypropylmethylcellulose and Heating: Relation with Interfacial Properties

Nutrition and Food Technology: Open Access; Lugar: Malpitas, CA; Año: 2017 vol. 3.2 p. 1 - 10

A H ALFANO; T CROSTA; MARIA JULIA MARTÍNEZ; OSCAR E PÉREZ; MARÍA EDITH FARÍAS

Submicron O/W emulsions embedded into modified waxy maize starch based matrix: rheological and microstructural characterization

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 67 p. 120 - 129

DOMÍNGUEZ RUBIO, A. PAULA; MARTÍNEZ, JIMENA H.; MARTÍNEZ CASILLAS, DIANA C.; COLUCCIO LESKOW, FEDERICO; PIURI, MARIANA; PÉREZ, OSCAR E.

Lactobacillus casei BL23 Produces Microvesicles Carrying Proteins That Have Been Associated with Its Probiotic Effect

Frontiers in Microbiology; Lugar: Lausanne; Año: 2017 vol. 8

CECILIA PRUDKIN SILVA; OSCAR E PÉREZ

PHYSICOCHEMICAL CHARACTERIZATION OF ENCAPSULATING BIOPOLYMERS FOR INSULIN´S DELIVERY

Avances en Ciencia e Ingeniería; Lugar: Santiago; Año: 2016

CAROLINA ARZENI; OSCAR E PÉREZ; JEAN G. J. LEBLANC; ANA MR PILOSOF

Egg albumin-folic acid nanocomplexes: performance as a functional ingredient and biological activity

Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 18 p. 379 - 386

P SOLEDAD ANTONEL; CRISTIANO L. P. OLIVEIRA; GUILLERMO A. JORGE; OSCAR E. PÉREZ; A. GABRIELA LEYVA; MARTÍN NEGRI

Synthesis and Characterization of CoFe2O4 Magnetic Nanotubes, Nanorods and Nanowires. Formation of Magnetic Structured Elastomers by Magnetic-Field Induced Alignment of CoFe2O4 Nanorods

JOURNAL OF NANOPARTICLE RESEARCH; Lugar: Berlin; Año: 2015 vol. 17 p. 294 - 308

MARIANO M. RUIZ; M. CLAUDIA MARCHI; OSCAR E. PÉREZ; GUILLERMO E. JORGE; MIRTA FASCIO; NORMA DACCORSO; MARTÍN NEGRI

Structured Elastomeric Submillimeter Films Displaying Magneto and Piezo Resistivity

JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS; Lugar: New York; Año: 2015 vol. 53 p. 574 - 586

CAROLINA ARZENI; OSCAR E. PÉREZ; ANA MR PILOSOF

Power Ultrasound Assisted Design of Egg Albumin Nanoparticles

FOOD BIOPHYSICS; Lugar: Berlin; Año: 2015

OSCAR E PÉREZ; CARRERA-SÁNCHEZ, CECILIO; ANA MR PILOSOF; JUAN MIGUEL RODRÍGUEZ PATINO

Impact of hydroxypropylmethylcellulose on whey protein concentrate spread film at the air-water interface: structural and surface dilatational characteristics.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Lugar: Amsterdam; Año: 2015

LUCIA CARPINETI; MARIA JULIA MARTINEZ; ANA MR PILOSOF; OSCAR E PÉREZ

beta-lactoglobulin-carboxymethylcellulose core-shell microparticles: construction, characterization and isolation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 131 p. 65 - 74

OSCAR E PÉREZ; TATYANA DAVID-BIRMAN; ELLINA KESSELMAN; SHARON LEVI-TAL; URI LESMES

MILK PROTEIN-VITAMIN INTERACTIONS: FORMATION OF BETA-LACTOGLOBULIN/FOLIC ACID NANO-COMPLEXES AND THEIR IMPACT ON IN VITRO GASTRO-DUODENAL PROTEOLYSIS

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 38 p. 40 - 47

JOSÉ LUIS MIETTA; GUILLERMO A. JORGE; OSCAR E PÉREZ; THOMAS MAEDER; MARTÍN NEGRI

Superparamagnetic anisotropic elastomer connectors exhibiting reversible magneto-piezoresistivity

SENSORS AND ACTUATORS A-PHYSICAL; Lugar: Amsterdam; Año: 2013 vol. 192 p. 34 - 41

JOSE; LUIS MIETTA; MARIANO MANUEL RUIZ; P.SOLEDAD ANTONEL; OSCAR E PÉREZ; ALEJANDRO BUTERA; GUILLERMO JORGE; MARTIN NEGRI

Structural and magnetic properties of Fe2-xCoSmxO4 - nanoparticles and Fe2-xCoSmxO4 - PDMS magnetoelastomers as a function of Sm content

JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS; Lugar: Amsterdam; Año: 2013

ROMINA A. LANDA; P SOLEDAD ANTONEL; MARIANO M. RUIZ; OSCAR E PÉREZ; ALEJANDRO BUTERA; GUILLERMO JORGE; CRISTIANO L. P. OLIVEIRA ; MARTÍN NEGRI

Magnetic and Elastic Anisotropy in Magnetorheological Elastomers using Nickel-based Nanoparticles and Nanochains.

JOURNAL OF APPLIED PHYSICS; Lugar: New York; Año: 2013 vol. 114

SOSA, NATALIA; SCHEBOR, CAROLINA; PÉREZ, OSCAR E

Encapsulation of citral in formulations containing sucrose or trehalose: emulsions properties and stability

FOOD AND BIOPRODUCTS PROCESSING; Año: 2013 vol. 92 p. 266 - 274

JOSé LUIS MIETTA; MARIANO M. RUIZ; P. SOLEDAD ANTONEL; OSCAR E. PEREZ; ALEJANDRO BUTERA; GUILLERMO A. JORGE; MARTíN NEGRI

Anisotropic Magnetoresistance and Piezoresistivity in Structured Fe3O4 -Silver Particles in PDMS Elastomers at Room Temperature

LANGMUIR; Lugar: Washington; Año: 2012 vol. 28 p. 6985 - 6996

MARÍA C. GOLDNER; OSCAR E. PEREZ; ANA MR PILOSOF; MARGARITA ARMADA

Comparative study of sensory and instrumental characteristics of texture and color of boiled under-exploited Andean tubers.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 47 p. 83 - 90

CAROLINA ARZENI; OSCAR E PÉREZ; ANA MR PILOSOF

Functionality of egg white proteins as affected by high intensity ultrasound

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 308 - 316

ARZENI, CAROLINA; MARTÍNEZ, KARINA D; ZEMA, PAULA D.; ARIAS, AYELÉN; PÉREZ, OSCAR E; PILOSOF, ANA MR

COMPARATIVE STUDY OF HIGH INTENSITY ULTRASOUND EFFECTS ON FOOD PROTEINS FUNCTIONALITY

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 108 p. 463 - 472

P. SOLEDAD ANTONEL; GUILLERMO A. JORGE; OSCAR E. PEREZ; GABRIELA LEYVA; MARTÍN NEGRI

Magnetic and Elastic Properties of CoFe2O4-PDMS Magnetically Oriented Elastomer Nanocomposites

JOURNAL OF APPLIED PHYSICS; Lugar: Chicago; Año: 2011 vol. 110 p. 439201 - 439208

JARA, FEDERICO; PÉREZ, OSCAR E; PILOSOF, ANA MR

Impact of phase separation of whey proteins/hydroxypropylmethylcellulose mixtures on gelation dynamics and gels properties.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2010 vol. 24 p. 641 - 651

NEGRI, MARTÍN; RODRÍGUEZ, SILVIO; BERNIK, DELIA; MOLINA, FERNANDO; PILOSOF, ANA MR; PÉREZ, OSCAR E

A model for the dependence of the electrical conductance with the applied stress in insulating-conducting composites.

JOURNAL OF APPLIED PHYSICS; Lugar: Argonne, IL.; Año: 2010 vol. 107 p. 113703 - 1137014

CAMINO, NERINA; PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; RODRÍGUEZ-PATINO, JUAN M; PILOSOF, ANA MR

Hydroxypropylmethylcellulose surface activity at equilibrium and adsorption dynamics at the air–water and oil–water interfaces

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2009 vol. 23 p. 2359 - 2368

PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; PILOSOF, ANA MR.; RODRÍGUEZ-PATINO, JUAN M

Surface dilatational properties of whey protein and hydroxypropyl-methyl-cellulose mixed systems at the air-water interface.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2009 vol. 94 p. 274 - 282

CAMINO, NERINA; PÉREZ, OSCAR E; PILOSOF, ANA MR

Molecular and functional modification of hydroxypropylmethylcellulose by high-intensity ultrasound.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2009 vol. 23 p. 1089 - 1095

PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; PILOSOF, ANA MR; RODRÍGUEZ-PATINO, JUAN M

KINETICS OF ADSORPTION OF WHEY PROTEINS AND HYDROXYPROPYLMETHYLCELLULOSE MIXTURES AT THE AIR-WATER INTERFACE.

JOURNAL OF COLLOID AND INTERFACE SCIENCE; Lugar: Amsterdam; Año: 2009 vol. 332 p. 485 - 496

PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; PILOSOF, ANA MR; RODRÍGUEZ-PATINO, JUAN M

DYNAMICS OF ADSORPTION OF HYDROXYPROPYL METHYLCELLULOSE AT THE AIR–WATER INTERFACE.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2008 vol. 22 p. 387 - 402

PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; RODRÍGUEZ-PATINO, JUAN M; PILOSOF, ANA MR

ADSORPTION DYNAMICS AND SURFACE ACTIVITY AT EQUILIBRIUM OF WHEY PROTEINS AND HYDROXY-PROPYL-METHYLCELLULOSES MIXTURES AT THE AIR WATER INTERFACE

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2007 vol. 21 p. 794 - 803

CAPITANI, CAROLINE; PÉREZ, OSCAR E; BERTOLDO PACHECO, MARÍA TERESA; PILOSOF, ANA MR.

INFLUENCE OF COMPLEXING OF CARBOXIMETHYLCELLULOSE ON THE THERMOSTABILITY AND GELATION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2007 vol. 21 p. 1344 - 1354

DÁRIO CAPITANI, CAROLINE; BERTOLDO PACHECO, MARÍA TERESA; PILOSOF, ANA MARÍA; PEREZ, OSCAR E.

CARACTERIZAÇAO E COMPORTAMENTO DINAMICO DOS COMPLEXOS DE CARBOXIMETIL CELULOSE COM PROTEINAS DO SORO DE LEITE.

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Lugar: Campinas, Sao Paulo; Año: 2006 vol. Edic p. 29 - 35

PÉREZ, OSCAR E; CARRERA-SÁNCHEZ, CECILIO; RODRÍGUEZ-PATINO, JUAN M; PILOSOF, ANA MR

THERMODYNAMIC AND DYNAMIC CHARACTERISTICS OF HYDROXYPROPYLMETHYLCELLULOSE ABSORBED FILMS AT THE AIR-WATER INTERFACE

BIOMACROMOLECULES; Lugar: Columbus, OH, USA; Año: 2006 vol. .7 p. 388 - 393

PÉREZ, OSCAR E; WARGON, VICTORIA; PILOSOF, ANA MR.

GELATION AND STRUCTURAL CHARACTERISTICS OF INCOMPATIBLE WHEY PROTEINS / HYDROXYPROPYLMETHYLCELLULOSE MIXTURES

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2006 vol. 20 p. 966 - 974

HAROS, M; BLASZCZAK, WIOLETTA; PÉREZ, OSCAR E; SADOWSKA, JADWIGA; MOLINA ROSELL, CRISTINA

EFFECT OF GROUND CORN STEEPING ON STARCH PROPERTIES

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2006 vol. 222 p. 194 - 200

HAROS, M; PÉREZ, OSCAR E; MOLINA ROSELL, CRISTINA

Effect of steeping corn with lactic acid on strach properties.

CEREAL CHEMISTRY; Año: 2004 vol. 81 p. 10 - 14

KOBYLAÑNSKI, JOSÉ R.; PEREZ, OSCAR E.; PILOSOF, ANA MR.

Thermal transitions of gluten-free doughs as affected by water, egg white and hydroxypropylmethylcellulose.

THERMOCHIMICA ACTA; Lugar: Amsterdam; Año: 2004 vol. 411 p. 81 - 89

PÉREZ, OSCAR E; PILOSOF, ANA MR

Pulsed electric fields effects on the molecular structure and gelation of beta-lactoglobulin concentrate and egg white

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2004 vol. 37 p. 102 - 110

BAEZA, ROSA; CARP, DINA; PÉREZ, OSCAR E; PILOSOF, ANA MR

k-CarrageenanFProtein Interactions: Effect of Proteinson Polysaccharide Gelling and Textural Properties.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2003 vol. 35 p. 741 - 747

PÉREZ, OSCAR E; HAROS, MÓNICA; SUÁREZ, C; MOLINA ROSELL, CRISTINA

Effect of steeping time on the starch properties from ground whole corn

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2003 vol. 60 p. 281 - 287

PÉREZ, OSCAR E; HAROS, MÓNICA; SUÁREZ, C

Corn steeping: in¯uence of time and lactic acid on isolation and thermal properties of starch

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2001 vol. 48 p. 251 - 256