INVESTIGADORES
DESCALZO Adriana Maria
congresos y reuniones científicas
Título:
3. Effect of frying in arbequine single-cultivar extra virgin olive oil using an electronic nose and HS-SPME-GC/HPLC
Autor/es:
MESSINA, V.; BIOLATTO, A.; SANCHO, A.; DESCALZO, A.; ROSSETTI, L.; GRIGIONI, G.; BABY, R; CABEZAS,M; WALSÖE DE RECA
Lugar:
Buenos Aires
Reunión:
Congreso; XXII INTERAMERICAN CONGRESS OF CHEMICAL ENGINEERING; 2006
Institución organizadora:
CHEMICAL ENGINEERING
Resumen:
Effect of frying in arbequine single-cultivar extra virgin olive oil using an electronic nose and HS-SPME-GC/HPLC. Messina, V.; Biolatto, A.; Sancho, A.; Descalzo, A.; Rossetti, L.; Grigioni, G.; Baby, R; Cabezas,M; Walsöe De Reca, n.1. XXII INTERAMERICAN CONGRESS OF CHEMICAL ENGINEERING 1 al 4 de octubre 2006, Buenos Aires.
