AYELEN POLIERO, AIMARÁ; AUBONE, INÉS; AMADEI ENGHELMAYER, MARISA; ROSSO, VALERIA SOLEDAD; FUSELLI, SANDRA R.; ALONSO-SALCES, ROSA MARIA

Honeys from the Argentine Phytogeographic Provinces Chaqueña and Monte in Catamarca and La Rioja

Academia Biology; Lugar: San Francisco; Año: 2023

POLIERO, AIMARÁ AYELEN; AUBONE, INÉS; AMADEI ENGHELMAYER, MARISA; ROSSO, VALERIA SOLEDAD; MÜLLER, P. F.; FUSELLI, SANDRA R.; ALONSO-SALCES, ROSA MARÍA

Physicochemical Characterization and Sugar Profile of Argentinian Honeys From the Phytogeographic Provinces Paranaense and Pampeana in Misiones

International Journal of Nutritional Sciences; Lugar: Irving; Año: 2023 vol. 8 p. 1073 - 1073

ALONSO-SALCES, ROSA MARÍA; BERRUETA, LUIS ÁNGEL; QUINTANILLA-CASAS, BEATRIZ; VICHI, STEFANIA; TRES, ALBA; COLLADO, MARÍA ISABEL; ASENSIO-REGALADO, CARLOS; VIACAVA, GABRIELA ELENA; POLIERO, AIMARÁ AYELEN; VALLI, ENRICO; BENDINI, ALESSANDRA; GALLINA TOSCHI, TULLIA; MARTÍNEZ-RIVAS, JOSÉ MANUEL; MOREDA, WENCESLAO; GALLO, BLANCA

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

FOOD CHEMISTRY; Año: 2022 vol. 366

ASENSIO-REGALADO, CARLOS; ALONSO-SALCES, ROSA MARÍA; GALLO, BLANCA; BERRUETA, LUIS A.; ERA, BENEDETTA; PINTUS, FRANCESCA; CADDEO, CARLA

Tempranillo Grape Extract in Transfersomes: A Nanoproduct with Antioxidant Activity

Nanomaterials; Lugar: Basilea; Año: 2022 vol. 12

QUINTANILLA-CASAS, BEATRIZ; TORRES-COBOS, BERTA; GUARDIOLA, FRANCESC; SERVILI, MAURIZIO; ALONSO-SALCES, ROSA MARIA; VALLI, ENRICO; BENDINI, ALESSANDRA; TOSCHI, TULLIA GALLINA; VICHI, STEFANIA; TRES, ALBA

Geographical authentication of virgin olive oil by GC–MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration

FOOD CHEMISTRY; Año: 2022 vol. 378

ASENSIO-REGALADO, CARLOS; ALONSO-SALCES, ROSA MARÍA; GALLO, BLANCA; BERRUETA, LUIS A.; PORCEDDA, CLARA; PINTUS, FRANCESCA; VASSALLO, ANTONIO; CADDEO, CARLA

A Liposomal Formulation to Exploit the Bioactive Potential of an Extract from Graciano Grape Pomace

Antioxidants; Año: 2022 vol. 11

POLIERO, AIMARÁ AYELEN; AUBONE, INÉS; AMADEI ENGHELMAYER, MARISA; ROSSO, V.S.; SANCHEZ-PASCUA, GABRIELA; CASALES, M. R.; YEANNES, M. I.; FERNANDEZ, L.; GRANDINETTI, G.; FUSELLI, S. R.; ALONSO SALCES, ROSA MARIA

Physicochemical Characterization Of Argentinian Honeys From The Phytogeographic Provinces Pampeana, Espinal And Monte Based On Their Sugar Profiles And Quality Parameters

International Journal of Science, Technology & Management; Año: 2022 vol. 3 p. 1244 - 1260

ALONSO-SALCES, ROSA M.; BERRUETA, LUIS A.; ABAD-GARCÍA, BEATRIZ; SASÍA-ARRIBA, ANDREA; ASENSIO-REGALADO, CARLOS; DAPENA, ENRIQUE; GALLO, BLANCA

Untargeted Metabolomic Liquid Chromatography High-Resolution Mass Spectrometry Fingerprinting of Apple Cultivars for the Identification of Biomarkers Related to Resistance to Rosy Apple Aphid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2022

POLIERO, AIMARÁ AYELEN; AUBONE, INÉS; AMADEI ENGHELMAYER, MARISA; ROSSO, V.S.; MÜLLER, P. F.; FUSELLI, S. R.; ALONSO-SALCES, ROSA MARÍA

Characterization of Argentinian Honeys Based on their Sugar Profiles and Quality Parameters

Journal of Food Chemistry and Nanotechnology; Año: 2022 vol. 8 p. 26 - 37

TORRES-COBOS, BERTA; QUINTANILLA-CASAS, BEATRIZ; ROMERO, AGUSTÍ; NINOT, ANTONIA; ALONSO-SALCES, ROSA M.; TOSCHI, TULLIA GALLINA; BENDINI, ALESSANDRA; GUARDIOLA, FRANCESC; TRES, ALBA; VICHI, STEFANIA

Varietal authentication of virgin olive oil: Proving the efficiency of sesquiterpene fingerprinting for Mediterranean Arbequina oils

FOOD CONTROL; Año: 2021 vol. 128

ALONSO-SALCES, ROSA MARÍA; GALLO, BLANCA; COLLADO, MARÍA ISABEL; SASÍA-ARRIBA, ANDREA; VIACAVA, GABRIELA ELENA; GARCÍA-GONZÁLEZ, DIEGO LUIS; GALLINA TOSCHI, TULLIA; SERVILI, MAURIZIO; BERRUETA, LUIS ÁNGEL

1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage

FOOD CONTROL; Año: 2021 vol. 123

ALONSO SALCES, ROSA MARIA; BERRUETA LUIS, ANGEL; QUINTANILLA-CASAS, BEATRIZ; VICHI, STEFANIA; TRES, ALBA; ASENSIO-REGALADO, CARLOS; VIACAVA, GABRIELA ELENA; POLIERO, AIMARÁ AYELEN; VALLI, ENRICO; BENDINI, ALESSANDRA; GALLINA TOSCHI, TULLIA; MARTÍNEZ-RIVAS, JOSÉ MANUEL; MOREDA, WENCESLAO; GALLO, BLANCA

Determination of vegetable oils in olive oil mixtures using a stepwise strategy based on 1H-NMR fingerprinting and pattern recognition

RIVISTA ITALIANA DELLE SOSTANZE GRASSE; Año: 2021 vol. 98 p. 297 - 299

ALONSO SALCES, ROSA MARIA; GALLO, BLANCA; POLIERO, AIMARÁ AYELEN; VIACAVA, GABRIELA ELENA; GARCÍA-GONZÁLEZ, DIEGO LUIS; GALLINA TOSCHI, TULLIA; SERVILI, MAURIZIO; BERRUETA LUIS, ANGEL

Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics

RIVISTA ITALIANA DELLE SOSTANZE GRASSE; Año: 2021 vol. 98 p. 283 - 286

GIMÉNEZ-MARTÍNEZ, PABLO; RAMÍREZ-AMBROSI, MARIA; ALONSO-SALCES ROSA, MARIA; GALLO, BLANCA; BERRUETA LUIS, ANGEL; MAGGI, MATIAS; FUSELLI, SANDRA

Antimicrobial Activity of Phenolic Extract of Apple Pomace against Paenibacillus larvae and its Toxicity on Apis mellifera

Journal of Apicultural Science; Lugar: Warszawa; Año: 2020 vol. 64 p. 199 - 208

DAMIANI, TITO; ALONSO-SALCES, ROSA M.; AUBONE, INÉS; BAETEN, VINCENT; ARNOULD, QUENTIN; DALL'ASTA, CHIARA; FUSELLI, SANDRA R.; FERNÁNDEZ PIERNA, JUAN ANTONIO

Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

Foods; Lugar: Basilea; Año: 2020 vol. 9

BERRUETA, LUIS A.; RASINES-PEREA, ZURIÑE; PRIETO-PEREA, NOELIA; ASENSIO-REGALADO, CARLOS; ALONSO-SALCES, ROSA M.; SÁNCHEZ-ILÁRDUYA, MARÍA B.; GALLO, BLANCA

Formation and evolution profiles of anthocyanin derivatives and tannins during fermentations and aging of red wines

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2020 vol. 246 p. 149 - 165

GIMÉNEZ-MARTÍNEZ, PABLO; CUGNATA, NOELIA; ALONSO-SALCES, ROSA M.; ARREDONDO, DANIELA; ANTUNEZ, KARINA; DE CASTRO, ROSANA; FUSELLI, SANDRA R.

Short communication: Natural molecules for the control of Paenibacillus larvae, causal agent of American foulbrood in honey bees (Apis mellifera L.)

Spanish Journal of Agricultural Research; Lugar: Madrid; Año: 2019 vol. 17

BERRUETA, LUIS A.; SASÍA-ARRIBA, ANDREA; MIÑARRO, MARCOS; ANTÓN, MARÍA J.; ALONSO-SALCES, ROSA M.; MICHELETTI, DIEGO; GALLO, BLANCA; DAPENA, ENRIQUE

Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid

TALANTA; Año: 2018 vol. 187 p. 330 - 336

VIACAVA, GABRIELA E.; ROURA, SARA I.; LÓPEZ-MÁRQUEZ, DIANA M.; BERRUETA, LUIS A.; GALLO, BLANCA; ALONSO-SALCES, ROSA M.

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV–visible spectrophotometry and quadrupole time-of-flight mass spectrometry

FOOD CHEMISTRY; Año: 2018 vol. 260 p. 239 - 273

GIMÉNEZ MARTÍNEZ, PABLO; MENDOZA, YAMANDU; INVENIZZI, CIRO; FUSELLI, SANDRA; ALONSO SALCES, ROSA; FERNÁNDEZ IRIARTE, PEDRO; MAGGI, MATIAS

Morphometric correlation between Apis mellifera morphotypes (Hymenoptera) and Varroa destructor (Acari) from Uruguay

JOURNAL OF APICULTURAL RESEARCH; Lugar: Londres; Año: 2017 vol. 56 p. 122 - 129

CUGNATA, N. M.; GUASPARI, E.; PELLEGRINI, M. C.; FUSELLI, S. R.; ALONSO SALCES, ROSA MARIA

Optimal concentration of organic solvents to be used in the broth microdilution method to determine the antimicrobial activity of natural products against Paenibacillus larvae

JOURNAL OF APICULTURAL SCIENCE; Lugar: Varsovia; Año: 2017 vol. 61 p. 37 - 53

FUSELLI, S. R.; PELLEGRINI, M. C.; CUGNATA, N. M.; GUASPARI, E.; AUBONE, I.; DE PIANO, F.; ANTÚNEZ, K.; ALONSO SALCES, ROSA MARIA

Control of Paenibacillus larvae, causative agent of American foulbrood in honey bees. A review

APIDOLOGIE; Lugar: Paris; Año: 2017 vol. 48 p. 387 - 400

VIACAVA, G. E.; ROURA, S. I.; BERRUETA, L. A.; IRIONDO, C.; GALLO, B.; ALONSO SALCES, ROSA

Characterization of phenolic compounds in green and red oak-leaf lettuce cultivars by UHPLC-DAD-ESI-QToF/MS using MSE scan mode

JOURNAL OF MASS SPECTROMETRY; Lugar: LOndres; Año: 2017 vol. 52 p. 873 - 902

PELLEGRINI, M. C.; ALONSO SALCES, ROSA MARIA; UMPIERREZ, M. L.; ROSSINI, C.; FUSELLI, S. R.

Chemical composition, antimicrobial activity, and mode of action of essential oils against Paenibacillus larvae, etiological agent of American foulbrood on Apis mellifera

Chemistry and Biodiversity; Lugar: Weinheim; Año: 2017 vol. 14

ALONSO SALCES, ROSA MARIA; SEGEBARTH, N.; GARMÓN-LOBATO, S.; HOLLAND, M. V.; MORENO-ROJAS, J. M.; FERNANDEZ-PIERNA, J. A.; BAETEN, V.; FUSELLI, S. R.; GALLO, B.; BERRUETA, L. A.; RENIERO, F.; GUILLOU, C.; HÉBERGER, K.

1H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction. Tracing the geographical origin of virgin olive oils by pattern recognition

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2015 vol. 117 p. 1991 - 2006

ABAD-GARCÍA, B.; GARMÓN-LOBATO, S.; SANCHEZ-ILARDUYA, M. B.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.; ALONSO SALCES, ROSA MARIA

Polyphenolic contents in Citrus fruit juices: Authenticity assessment

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 238 p. 803 - 818

PABLO MARTÍNEZ-LOZANO; ALONSO SALCES, ROSA MARIA; LORENZO ZINGARO; ALESSANDRO FINIGUERRA; MARGARET V. HOLLAND; CLAUDE GUILLOU; SIMONE CRISTONI

Mass spectrometry fingerprinting coupled to National Institute of Standards and Technology Mass Spectral search algorithm for pattern recognition

ANALYTICA CHIMICA ACTA; Lugar: Amsterdam; Año: 2012 vol. 755 p. 28 - 36

ALONSO SALCES, ROSA MARIA; MARGARET V. HOLLAND; CLAUDE GUILLOU

1H-NMR fingerprinting to evaluate the stability of olive oil

FOOD CONTROL; Año: 2011 vol. 22 p. 2041 - 2046

ALONSO-SALCES, R. M.; MORENO-ROJAS, J. M.; HOLLAND, M. V.; RENIERO, F.; GUILLOU, C.; HÉBERGER, K.

Virgin olive oil authentication by multivariate analysis of 1H-NMR fingerprints and d13C and d2H data

Journal of Agricultural and Food Chemistry; Año: 2010 vol. 58 p. 5586 - 5596

ALONSO-SALCES, R. M.; HÉBERGER, K.; HOLLAND, M. V.; MARIANI, C.; MORENO-ROJAS, J. M.; BELLAN, G.; RENIERO, F.; GUILLOU, C.

Multivariate analysis of NMR fingerprint of the unsaponifiable fraction of virgin olive oils for authentication purposes

Food Chemistry; Año: 2010 vol. 118 p. 956 - 965

ALONSO-SALCES, R. M.; GUILLOU, C.; BERRUETA, L. A.

Liquid chromatography coupled with ultraviolet absorbance detection, electrospray ionization, collision-induced dissociation and tandem mass spectrometry on a triple quadrupole for the on-line characterization of polyphenols and methylxanthines in green c.

Rapid Communications in Mass Spectrometry : RCM; Año: 2009 vol. 23 p. 363 - 383

ALONSO-SALCES, R. M.; SERRA, F.; RENIERO, F.; HÉBERGER, K.

Botanical and geographical characterization of green coffee (coffea arabica and coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents

Journal of Agricultural and Food Chemistry; Año: 2009 vol. 57 p. 4224 - 4235

BERRUETA, L. A.; ALONSO-SALCES, R. M.; HÉBERGER, K.

Supervised pattern recognition in food analysis

Journal of Chromatography - A; Año: 2007 vol. 1158 p. 196 - 214

ALONSO-SALCES, R. M.; BARRANCO, A.; LOPEZ, D. M.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Polyphenolic Composition of Basque Natural Ciders. A Chemometric Study

Food Chemistry; Año: 2006 vol. 97 p. 438 - 446

GONZÁLEZ-PIÑUELA, C.; ALONSO-SALCES, R. M.; ANDRÉS, A.; ORTIZ-URIBE, I.; VIGURI, J. R.

Validated analytical strategy for the determination of polycyclic aromatic compounds in marine sediments by liquid chromatography coupled with diode-array detection and mass spectrometry

Journal of Chromatography - A; Año: 2006 vol. 1129 p. 189 - 200

ALONSO-SALCES, R. M.; HERRERO, C.; BARRANCO, A.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Classification of Apple Fruits according to their Maturity State by Pattern Recognition Analysis of their Polyphenolic Compositions

Food Chemistry; Año: 2005 vol. 93 p. 113 - 123

ALONSO-SALCES, R. M.; BARRANCO, A.; CORTA, E.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

A Validated Solid-Liquid Extraction for the Determination of Polyphenols in Apple Tissues

TALANTA; Año: 2005 vol. 65 p. 654 - 662

ALONSO-SALCES, R. M.; GUYOT, S.; HERRERO, C.; DRILLEAU, J. F.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Chemometric Classification of Basque and French Ciders based on their Total Polyphenolic Content and CIELab parameters

Food Chemistry; Año: 2005 vol. 91 p. 91 - 98

ALONSO-SALCES, R. M.; GUYOT, S.; HERRERO, C.; DRILLEAU, J. F.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Chemometric Characterization of Basque and French Ciders according to their Polyphenolic Profiles

Analytical And Bioanalytical Chemistry; Año: 2004 vol. 379 p. 464 - 475

ALONSO-SALCES, R. M.; NDJOKO, K.; QUEIROZ, E. F.; IOSET, J. R.; HOSTETTMANN, K.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

On-line Characterisation of Apple Polyphenols by High Performance Liquid Chromatography coupled with Mass Spectrometry and Ultraviolet Absorbance Detection

Journal of Chromatography - A; Año: 2004 vol. 1046 p. 89 - 100

ALONSO-SALCES, R. M.; BARRANCO, A.; ABAD-GARCÍA, B.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Polyphenolic Profiles of Basque Cider Apple Cultivars and their Technological Properties

Journal of Agricultural and Food Chemistry; Año: 2004 vol. 52 p. 2938 - 2952

BARRANCO, A.; ALONSO-SALCES, R. M.; CORTA, E.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.; SAROBE, M.

Comparison of Donnor-Acceptor and Alumina Columns for the Clean-up of Polycyclic Aromatic Hydrocarbons from Edible Oils

Food Chemistry; Año: 2004 vol. 86 p. 465 - 474

BARRANCO, A.; ALONSO-SALCES, R. M.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.; SAROBE, M.

Polycyclic aromatic hydrocarbon content in commercial Spanish fatty foods.

JOURNAL OF FOOD PROTECTION; Año: 2004 vol. 67 p. 2786 - 2791

ALONSO-SALCES, R. M.; HERRERO, C.; BARRANCO, A.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Technological Classification of Basque Cider Apple Cultivars according to their Polyphenolic Profiles by Pattern Recognition Analysis

Journal of Agricultural and Food Chemistry; Año: 2004 vol. 52 p. 8006 - 8016

BARRANCO, A.; ALONSO-SALCES, R. M.; BAKKALI, A.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.; SAROBE, M.

Solid Phase Clean-up in the Liquid Chromatography for the Determination of Polycyclic Aromatic Hydrocarbons in Edible Oils

Journal of Chromatography - A; Año: 2003 vol. 988 p. 33 - 40

BARRANCO, A.; ALONSO-SALCES, R. M.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.; SAROBE, M.

Comparison and Validation of two Sample Clean-up Methologies for the High Pressure Liquid Chromatography Determination of Polycyclic Aromatic Hydrocarbons in Edible Oils

Journal of separation science; Año: 2003 vol. 26 p. 1554 - 1562

ALONSO-SALCES, R. M.; BARRANCO, A.; CORTA, E.; ALONSO-SALCES, R. M.; GALLO, B.; VICENTE, F.

Pressurized Liquid Extraction for the Determination of Polyphenols in Apple

Journal of Chromatography - A; Año: 2001 vol. 933 p. 37 - 43

ALONSO-SALCES, R. M.; BARRANCO, A.; CORTA, E.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Determination of Polyphenolic Profiles of Basque Cider Apple Varieties using Accelerated Solvent Extraction

Journal of Agricultural and Food Chemistry; Año: 2001 vol. 49 p. 3761 - 3767

BAKKALI, A.; CORTA, E.; BARRANCO, A.; ALONSO-SALCES, R. M.; BERRUETA, L. A.; GALLO, B.; VICENTE, F.

Semi-automated Solid-phase Extraction Procedure for High-Performance Liquid Chromatographic Determination of Papaverine, Diltiazen, Desipramine and Nicardipine in Urine

CHROMATOGRAPHIA; Año: 1999 vol. 49 p. 202 - 207