VERÓNICA, COLODRO M.; JULIA, TORRES M.; M., SLAVUTSKY ANÍBAL; CARINA, AUDISIO M.; ALEJANDRA, BERTUZZI M.

Antibacterial Activity of Bacillus Lipopeptides Vehiculized and Delivered by Biopolymeric Films

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2023

QUINTERO PIMIENTO, CARMEN ROSA; FERNÁNDEZ, PAULA VIRGINIA; CIANCIA, MARINA; LÓPEZ-CÓRDOBA, ALEX; GOYANES, SILVIA; BERTUZZI, MARÍA ALEJANDRA; FORESTI, MARÍA LAURA

Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness

Polymers; Lugar: Basel; Año: 2023 vol. 15

GAMBONI, JIMENA ELIZABETH; BERTUZZI, MARÍA ALEJANDRA; SLAVUTSKY, ANÍBAL MARCELO

Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2022

GAMBONI, JIMENA ELIZABETH; COLODRO, MARÍA VERÓNICA; SLAVUTSKY, ANÍBAL MARCELO; BERTUZZI, MARÍA ALEJANDRA

Selection of the conveyor belt material for edible film production by a continuous casting process

Brazilian Journal of Food Technology; Lugar: Campinas; Año: 2021 vol. 24 p. 1 - 6

TORRES, FABIANA BELÉN; GUTIERREZ, JUAN PABLO; RUIZ, LILIANA ALE; BERTUZZI, MARÍA ALEJANDRA; ERDMANN, ELEONORA

Comparative analysis of absorption, membrane, and hybrid technologies for CO2 recovery

Journal of Natural Gas Science and Engineering; Año: 2021 vol. 94

RUANO, GONZALO; BELLOMO, FACUNDO; LÓPEZ, GUILLERMO; BERTUZZI, ALEJANDRA; NALLIM, LIZ; OLLER, SERGIO

Mechanical behaviour of cementitious composites reinforced with bagasse and hemp fibers

CONSTRUCTION AND BUILDING MATERIALS; Año: 2020 vol. 240

GAMBONI, JIMENA ELIZABETH; SLAVUTSKY, ANIBAL MARCELO; BERTUZZI, MARÍA ALEJANDRA

Starch-Pectin Films Obtained By Extrusion And Compression Molding

Journal of Multidisciplinary Engineering Science and Technology; Año: 2019 vol. 6 p. 10175 - 10183

SLAVUTSKY, ANÍBAL MARCELO; BERTUZZI, MARÍA ALEJANDRA

Formulation and characterization of hydrogel based on pectin and brea gum

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 123 p. 784 - 791

SLAVUTSKY, ANÍBAL MARCELO; GAMBONI, JIMENA ELIZABETH; BERTUZZI, MARÍA ALEJANDRA

Formulation and characterization of bilayer films based on Brea gum and Pectin

Brazilian Journal of Food Technology; Lugar: Campinas; Año: 2018 vol. 21

MASUELLI, MARTIN; SLATVUSTKY, ANÍBAL; OCHOA, ARIEL; BERTUZZI, M.

Physicochemical Parameters for Brea Gum Exudate from Cercidium praecox Tree

Colloids and Interfaces; Año: 2018 vol. 2 p. 1 - 13

SLAVUTSKY, ANIBAL MARCELO; BERTUZZI MARÍA A.

Improvement of water barrier properties of starch flms by lipid nanolamination

Food Packaging and Shelf Life; Año: 2016 vol. 7 p. 41 - 46

SLAVUTSKY, ANIBAL MARCELO; CHAVEZ MONICA; FAVARO-TRINDADE, CARMEN S.; BERTUZZI, MARÍA ALEJANDRA

Encapsulation of Lactobacillus Acidophilus in a Pilot-Plant Spray-Dryer. Effect of Process Parameters on Cell Viability

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2016

IBARGUREN CAROLINA; CÉLIZ GUSTAVO; DIAZ ANTONELLA; BERTUZZI MARÍA A.; DAZ MIRTA E.; AUDISIO MARCELA C.

Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 28 p. 66 - 72

SLAVUTSKY ANIBAL M; BERTUZZI MARÍA A.

Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum.

APPLIED CLAY SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 108 p. 144 - 148

SLAVUTSKY ANÍBAL M.; BERTUZZI MARÍA A.

Formulation and characterization of nanolaminated starch based film

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 407 - 413

SLAVUTSKY ANIBAL M.; BERTUZZI MARÍA A.

Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 110 p. 53 - 61

SLAVUTSKY ANIBAL M; BERTUZZI MARÍA A.; ARMADA MARGARITA; GARCIA MARIA G.; OCHOA, NELIO A.

Preparation and characterization of montmorillonite/brea gum nanocomposites films.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 270 - 278

BERTUZZI MARÍA A.; SLAVUTSKY ANIBAL M.

Formulation and Characterization of Film Based on Gum Exudates from Brea Tree (Cercidium praecox)

Journal of food science and engineering; Lugar: California; Año: 2013 vol. 3 p. 113 - 122

SLAVUTSKY ANIBAL M.; ARMADA MARGARITA; BERTUZZI MARÍA A.

Water barrier properties of starch-clay nanocomposite films

Brazilian journal food technology; Lugar: Campinas; Año: 2012 vol. 15 p. 208 - 218

SLAVUTSKY, ANIBAL MARCELO; BERTUZZI, MARÍA ALEJANDRA

A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 90 p. 551 - 557

BERTUZZI MARÍA A.; SLAVUTSKY ANIBAL M.; ARMADA MARGARITA

Physicochemical characterization of the hydrocolloid from Brea tree (Cercidium praecox)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 776 - 782

BERTUZZI, MARÍA ALEJANDRA; ARMADA, MARGARITA; GOTTIFREDI, JUAN C.

Mechanical Properties of High Amylose Starch Based Films Gelatinized at Low Temperature

Brazilian Journal of Food Technology; Lugar: Campinas; Año: 2012 vol. 15 p. 219 - 227

MALDONADO, SILVINA; ANAU, ENRIQUE; BERTUZZI, MARÍA ALEJANDRA

Effect of temperature and pre-treatment on water diffusion during rehydration of dehydrated mangoes

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 96 p. 330 - 341

IBARGUREN, CAROLINA; VIVAS, LETICIA; BERTUZZI, MARÍA ALEJANDRA; APELLA, MARÍA CRISTINA; AUDISIO, MARCELA CARINA

Edible Films with Anti-Listeria Monocytogenes Activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1443 - 1449

BERTUZZI, MARÍA ALEJANDRA; CASTRO VIDAURRE, ELZA FANI; ARMADA, MARGARITA; GOTTIFREDI, JUAN CARLOS

Water Vapor Permeability of edible starch based films

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 972 - 978

BERTUZZI, MARÍA ALEJANDRA; ARMADA, MARGARITA; GOTTIFREDI, JUAN CARLOS

Physicochemical characterization of starch based films

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 82 p. 17 - 25

BERTUZZI, MARÍA ALEJANDRA; ARMADA, MARGARITA; GOTTIFREDI, JUAN CARLOS

Caracterización fisicoquímica de soluciones de goma brea

INNOVACION Y GESTION PARA UN DESARROLLO SUSTENTABLE; Lugar: Buenos Aires; Año: 2006 p. 1 - 13

BERTUZZI, MARÍA ALEJANDRA; ARMADA, MARGARITA; GOTTIFREDI, JUAN CARLOS

Thermodynamic Analysis of Water Vapor Sorption of Edible Starch Based Films

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2003 vol. 9 p. 115 - 121