LA CAVA, ENZO; GERBINO, ESTEBAN; SGROPPO, SONIA; GOMEZ-ZAVAGLIA, ANDREA

Baked mango slices coated with Lactiplantibacillus plantarum immobilized in pectic extracts

Applied Food Research; Año: 2022 vol. 2

LA CAVA, ENZO L.; GERBINO, ESTEBAN; SGROPPO, SONIA C.; GÓMEZ-ZAVAGLIA, ANDREA

Pectin hidrolysates from different cultivars of pink/red and white grapefruits [Citrus paradisi (Macf.)] as culture and encapsulating media for Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019

LA CAVA, ENZO L.; SGROPPO, SONIA C.

Combined effect of UV-C light and mild heat on microbial quality and antioxidant capacity of grapefruit juice by flow continuous reactor

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019 p. 1 - 9

OJEDA, GONZALO ADRIAN; PEREYRA, MARIA VICTORIA; ARIAS GORMAN, ADRIANA; LA CAVA, ENZO L.; HIDALGO, MELISA JAZMIN; AVALOS LLANO, KARINA.; SGROPPO, SONIA C.

Experiencias de actividades de extensión en temas relacionados con la alimentación y su impacto en los alumnos participantes

Extensionismo, Innovación y Transferencia Tecnologica; Lugar: Corrientes; Año: 2019 vol. 5 p. 95 - 104

LA CAVA, ENZO L.; SGROPPO, SONIA C.

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics

International Food Research Journal; Año: 2018 vol. 25 p. 580 - 588

LA CAVA, ENZO L.; GERBINO, ESTEBAN; SGROPPO, SONIA C.; GÓMEZ-ZAVAGLIA, ANDREA

Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [ Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018 vol. 83 p. 1613 - 1621

LA CAVA, ENZO L.; SGROPPO, SONIA C.

Evolution during refrigerated storage of bioactive compounds and quality characteristics of grapefruit [Citrus paradisi (Macf.)] juice treated with UV-C light

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

CEDARO, MAIDA N.; LA CAVA, ENZO L.; SGROPPO, SONIA C.

Analisis del contenido de vitamina C y rotulado de bebidas analcohólicas de oferta habitual en la ciudad de Resistencia (Chaco, Argentina)

La Alimentacion Latinoamericana; Año: 2015