DURRUTY XIMENA; RODRÍGUEZ MARCELA; DE FIGUEIREDO KARINA; MATEO CARMEN; SUSANA NOLASCO; RICCOBENE ISABEL

Extraction of free and bound phenolics from glabrous canary seed (Phalaris canariensis L.) hulls

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2024

XIMENA DURRUTY; KARINA DE FIGUEREIDO; MARCELA RODRIGUEZ; SUSANA NOLASCO; ISABEL RICCOBENE

Engineering properties and optimization of the dehulling process for hairless canary seed

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2023

CAPITANI, MARIANELA IVANA; RODRÍGUEZ, MARÍA MARCELA

Sensory analysis of dehydrated orange juices: quantitative descriptive analysis and sensory acceptability test

TECNOCIENCIA Chihuahua; Lugar: Chihuahua; Año: 2023 vol. 17

DAIANA FANESI; SUSANA NOLASCO; MARCELA RODRIGUEZ

Valorization of oil industry wastes: Extraction of phenolic compounds from different sunflower hull fractions (Helianthus annuus L.)

TECNOCIENCIA CHIHUAHUA; Lugar: Chihuahua; Año: 2022

MARCELA RODRÍGUEZ; SUSANA NOLASCO; NATALIA IZQUIERDO; RODOLFO MASCHERONI; MIGUEL SANCHEZ MADRIGAL; DAVID CHÁVEZ FLORES; ARMANDO QUINTERO RAMOS

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

HEAT AND MASS TRANSFER; Lugar: Berlin; Año: 2019

MARCELA RODRÍGUEZ; ANABEL RODRÍGUEZ; RODOLFO MASCHERONI

Evaluation of the quality of osmodehydrated nectarines dried with hot air

INTERCIENCIA; Lugar: Caracas; Año: 2018

ANABEL RODRIGUEZ ; MARÍA M. RODRIGUEZ; MARÍA L. LEMOINE ; RODOLFO H. MASCHERONI

Study and comparison of two combined processes for dehydration of raspberries

DRYING TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 35 p. 689 - 698

MARCELA RODRIGUEZ; RAMIRO ARBALLO; LAURA CAMPAÑONE; RODOLFO MASCHERONI

Analysis of operating conditions on osmotic dehydration of plums (Prunus domestica L.) and 3D-numerical determination of effective diffusion coefficients

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13

RODRÍGUEZ MARCELA; FANESI DAIANA S.; NOLASCO SUSANA M.

Obtención de ceras a partir de cáscaras de girasol (Helianthus annuus L)

Aceites y Grasas; Lugar: Buenos Aires; Año: 2017 vol. 109 p. 616 - 620

ANABEL RODRÍGUEZ; MARIA MARCELA RODRIGUEZ; RODOLFO HORACIO MASCHERONI

Characteristic process variables during the osmotic dehydration of stone fruits: experimental values and correlations between components contents

Journal of Food Process Engineering; Año: 2015 vol. 38 p. 415 - 425

MARCELA RODRIGUEZ; RODOLFO H. MASCHERONI; ARMANDO QUINTERO-RAMOS

Mathematical modelling of hot-air drying of osmo-dehydrated nectarines

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 11 p. 533 - 545

MARCELA RODRÍGUEZ; ANABEL RODRIGUEZ; RODOLFO H. MASCHERONI

Color, texture, rehydration ability and phenolic compounds of plums partially osmodehydrated and finish-dried by hot air

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2015 vol. 39 p. 2647 - 2662

A. RODRÍGUEZ; MARCELA RODRIGUEZ ; R.H. MASCHERONI

Experimental values and correlations of some thermal properties of fresh and osmotically dehydrated stone fruits

International Journal of Postharvest Technology and Innovation; Lugar: Genèva; Año: 2014 vol. 4 p. 138 - 150

M. M. RODRÍGUEZ; M. LÓPEZ OSORNIO; G. HOUGH

Comparison of consensus profiles obtained at the end of product-specific training with profiles obtained by individual measurements and statistical analysis

ACTA ALIMENTARIA (BUDAPEST); Lugar: Budapest; Año: 2014 vol. 43 p. 61 - 75

MARCELA RODRIGUEZ; J. R. ARBALLO; L. A. CAMPAÑONE; M. B. COCCONI; A. M. PAGANO; R. H. MASCHERONI

Osmotic dehydration of nectarines: influence of the operating conditions and determination of the effective diffusion coefficients

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 2708 - 2720