ROLANDELLI, GUIDO; RODRÍGUEZ, SILVIO DAVID; BUERA, MARÍA DEL PILAR

Modulation of the retrogradation kinetics of sweet potato starch by the addition of pectin, guar gum, and gallic acid

FOOD HYDROCOLLOIDS; Año: 2024 vol. 146

ROLANDELLI, GUIDO; PILAR BUERA, M.; RODRÍGUEZ, SILVIO D.

Monitoring thermal stability of pure and adulterated sesame oil using Fourier transform infrared spectroscopy and chemometric analysis

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2024 vol. 125

MSHAYISA, VUSI VINCENT; VAN WYK, JESSY; ZOZO, BONGISIWE; RODRÍGUEZ, SILVIO D.

Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA

Heliyon; Año: 2021 vol. 7

LÓPEZ-FERNÁNDEZ, MARÍA PAULA; RODRÍGUEZ, SILVIO DAVID; FAVRE, LEONARDO CRISTIAN; BUSCH, VERÓNICA MARÍA; PILAR BUERA, MARÍA DEL

Physicochemical, thermal and rheological properties of isolated Argentina quinoa starch.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020

PEPA, LORENA S.; RODRÍGUEZ, SILVIO D.; SANTOS FERREIRA, CRISTINA; BUERA, MARÍA DEL PILAR

Interpretation of the color due to the ubiquitous nonenzymatic browning phenomena in foods

COLOR RESEARCH AND APPLICATION; Lugar: New York; Año: 2020

GAGNETEN, MAITE; BUERA, M. PILAR; RODRÍGUEZ, SILVIO D.

Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

RODRÍGUEZ, SILVIO D.; LÓPEZ-FERNÁNDEZ, M. P.; MALDONADO, S.; BUERA, M. P.

Evidence on the discrimination of quinoa grains with a combination of FT-MIR and FT-NIR spectroscopy

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 p. 1 - 8

RODRÍGUEZ, SILVIO D.; GAGNETEN, MAITE; FARRONI, ABEL E.; PERCIBALDI, NORA M.; PILAR BUERA, M.

FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils

FOOD CONTROL; Lugar: Amsterdam; Año: 2019

RODRÍGUEZ, SILVIO D.; ROLANDELLI, GUIDO; PILAR BUERA, M.

Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods

FOOD CHEMISTRY; Año: 2018

CUETO, MARIO; FARRONI, ABEL; RODRÍGUEZ, SILVIO D.; SCHOENLECHNER, REGINE; SCHLEINING, GERHARD; DEL PILAR BUERA, MARÍA

Assessing Changes in Enriched Maize Flour Formulations After Extrusion by Means of FTIR, XRD, and Chemometric Analysis

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018

SILVIO D. RODRÍGUEZ; MARIANA VON STASZEWSKI; ANA M. R. PILOSOF

Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 50 p. 108 - 115

SILVIO D. RODRÍGUEZ; DIEGO A. BARLETTA; TOM F. WILDERJANS; DELIA L. BERNIK

Fast and efficient food quality control using electronic noses: adulteration detection achieved by Unfolded Cluster Analysis coupled with Time-Windows selection

FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2014

SILVIO D. RODRÍGUEZ; DELIA L. BERNIK

Flavor release by enzymatic hydrolysis of starch samples containing vanillin-amylose inclusion complexes.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 59 p. 635 - 640

SILVIO D. RODRÍGUEZ; TOM F. WILDERJANS; NATALIA SOSA; DELIA L. BERNIK

Image texture analysis and gas sensor array studies applied to vanilla encapsulation by octenyl succinic anhydride starches

Journal of Food Research; Año: 2013 p. 36 - 48

SILVIO D. RODRÍGUEZ; DELIA L. BERNIK

Host-guest molecular interactions in vanillin/Hylon VII inclusion complexes

APPLIED SPECTROSCOPY; Lugar: New York; Año: 2013 vol. 67 p. 884 - 891

SARAH VAN MIERLOO; KAROLIEN VASSEUR; NIKO VAN DEN BRANDE; AYSE E. BOYUKBAYRAM; BART RUTTENS; SILVIO D. RODRIGUEZ; EDITH BOTEK; VINCENT LIÉGEOIS; JAN DHAEN; PETER J. ADRIAENSENS; PAUL HEREMANS; BENOIT CHAMPAGNE; GUY VAN ASSCHE; LAURENCE LUTSEN; DIRK J. VANDERZANDE; WOUTER MAES

Functionalized Dithienylthiazolo[5,4-d]thiazoles for Solution-Processable Organic Field-Effect Transistors

ChemPlusChem; Año: 2012

SILVIO D. RODRÍGUEZ; DELIA L. BERNIK; RAPHAEL MEREAU; FREDERIC CASTET; BENOIT CHAMPAGNE; EDITH BOTEK

Amylose–Vanillin Complexation Assessed by a Joint Experimental and Theoretical Analysis

JOURNAL OF PHYSICAL CHEMISTRY C; Año: 2011 p. 23315 - 23322

SILVIO D. RODRIGUEZ; MARÍA EUGENIA MONGE; ALEJANDRO C. OLIVIERI; R. MARTIN NEGRI; DELIA L. BERNIK

Time dependence of the aroma pattern emitted by an encapsulated essence studied by means of electronic noses and chemometric analysis

FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 797 - 804

JORGE YAÑEZ HERAS; SILVIO D. RODRIGUEZ; R. MARTIN NEGRI; FERNANDO BATTAGLINI

Chelating electrodes as taste sensor for the trace assessment of metal ions

SENSORS AND ACTUATORS B-CHEMICAL; Año: 2010 vol. 145 p. 726 - 733

R.MARTIN NEGRI; SILVIO D. RODRIGUEZ; DELIA L. BERNIK; FERNANDO MOLINA; ANA PILOSOF; OSCAR PEREZ

A model for the dependence of electrical conductance with the applied stress in insulating-conducting composites.

JOURNAL OF APPLIED PHYSICS; Año: 2010 p. 113703 - 113717

VITOR R. HERING; TANIZE E. S. FAULIN; EDUARDO R. TRIBONI; SILVIO D. RODRIGUEZ; DELIA L. BERNIK; ROBERT I. SCHUMACHER; VICTOR P. MAMMANA; ADELAIDE FALJONI-ALARIO; DULCINEIA S. P. ABDALLA; GARY GIBSON; MÁRIO J. POLITI

Violet ZnSe/ZnS as an Alternative to Green CdSe/ZnS in Nanocrystal−Fluorescent Protein FRET Systems

Bioconjugate Chemistry; Año: 2009 vol. 20 p. 1237 - 1241

MARIANA CAPELLO; MARIANA GONZÁLEZ; SILVIO D. RODRÍGUEZ; LUIS E. IGLESIAS; ADOLFO M. IRIBARREN

A mild and quantitative procedure for the removal of nucleoside alkoxycarbonyl groups using an esterase

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Año: 2005 vol. 36 p. 36 - 39

MARIA A ZINNI; SILVIO D. RODRÍGUEZ; RODRIGO M. PONTIGGIA; JAVIER M. MONTSERRAT; LUIS E. IGLESIAS; ADOLFO M. IRIBARREN

Enzymatic alcoholysis of 3’,5’-di-O-acetyl-2’-deoxynucleosides

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Año: 2004 vol. 29 p. 129 - 132